As widely used and greatly respected by the Mongols, cast silver bowls are the most popular items that clearly demonstrate the true skills of Mongol artisans. Each style or make has specific features of craftsmanship by its region. Most popular ones are the Borjigin, Dariganga, Noyon-Sevrei and Batnorov which also variably differ by their design, carvings, ornaments, input and mould.

Performing art of playing a bowl or tea cup on the end of a stick. Player some times uses three cups or he puts water in them. This kind of art is used usually in the wedding celebration and holidays.

Wood turned utensils and dishes were present in Bhutan since ancient times. Communities from different parts of Bhutan have a similar type of craft as cups and plates are necessary for all household meals. However, the labour-intensive wood turned lacquer wares from Yangtse earned a considerable reputation in the kingdom. About a century-old traditional woodturning art (Shag-zo) in Yangtse is still a vibrant and popular means of family business and occupation. The present young artisans in Yangtse who are in their 20s and early 30s are the fifth-generation descendants of Lobazang from Kham in Tibet. Like other crafts of Bhutan, Shagzo demands a long process. The extracted wood knots and burls have to be dried; soaked in water; roughly shaped (first turned); roughly turned bowls are boiled; dried again; final turned bowls are smoothened with sandpapers and dried leaves of Trema politoria (locally known as Sog sogpa-shing). After colouring them yellow or red, it becomes ready for the next step – lacquering. Lacquering is another time-consuming process. Traditionally, lacquerers mostly use an urushiol-based lacquer common in East Asia derived primarily from toxic wax trees known as Sey Shing in Yangtse. These wooden bowls are an integral part of both the Bhutanese and Tibetan lifestyles and this explains the high demand for these products in Tibet. In the medieval period, people from Yangtse and Bumdeling traded wooden plates (not Dhapas) and bowls (cups) to Assam (India) and Go-phors (wooden bowl with lid), Lha-phor (bowl with lid used by monks), Dra-phor (bigger than other Phobs originally used by Tibetan Drapas), and Bay-phor (used by Tibetans, and has a deeper interior than Bhutanese hobs) to people of Tibet. Other than products historically exported to Assam and Tibet, Shagzopas make varieties of wood-turned products.

On a limited number of small coral atolls in the Central Caroline Islands, in Yap and Chuuk States in the Federated States of Micronesia, traditional navigation has been still actively practiced. This tradition, however, which has been succeeded by their ancestors for hundreds if not thousands of years, is sadly disappearing due to a lack of interest among the current generations of islanders. This video depicts a pwo initiation rituals for traditional navigators in Yap, Micronesia. A navigation school sponsored by the Yap Traditional Navigation Society was taught by a master navigator Ali Haleyalur from Lamotrek Atoll, who conducted the pwo ceremony. This video shows that the master of ceremonies initiated a navigator while he tied a coconut-leaf bracelet and an amulet to an initiate’s right wrist over lavalava-covered ceremonial bowl and intoned “bracelet for the navigator” chants. Then the master removed all the lavalavas, which were given to him by the initiates’ relatives, from the top of the bowl, and performed “tapping of the pounded breadfruit” chant, getting down on his hands and knees. After he took the initiates’ food from the bowl and put it in baskets, additional baskets of food were filled for 12 schools of navigators. After the pwo ceremony, a new navigator needs to attempt a solo voyage on his own to be considered a full-fledged navigator.