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may
ICH Elements 4
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Kymyz muryndyk ('initiation of koumiss') Traditional spring festive rites of the Kazakh horse breeders
Kazakh spring horse-breeding rites mark the end of the old and the beginning of the new yearly horse-breeding cycle. Rooted in the traditional knowledge of nature and in the millennia-aged close relations between man and horse, these rites involve skills inherited from the nomadic ancestors and adapted to the present-day reality. The main constituents of the element are: 1.‘Biye baylau’ (literally, ‘tethering mares’), the ancient 'first milking'; rite encompassing the separation of mares and foals from herds, tethering them, greasing ropes and pegs, milking mares, greasing and smoking vessels for koumiss, fermenting the first-day milk, and celebrating with songs, dances and games. 2. ‘Ayghyr kosu’ (figuratively, ‘stallion’s marriage’) is a rite for adjoining stallions in herds. taking place on the same day. This rite is considered as a recent one that emerged in response to shifting from nomadic life to settling. 3. ‘Kymyz muryndyk’ (metaphorically, ‘initiation of koumiss’) is the 'first koumiss sharing'; rite, opening a season of its making and drinking. The above rite names are equally used also for their scope. The preparations go all year round (cutting wool and horse hair, getting good stallions for herds, weaving ropes and foal slips, repairing ware, cutting juniper for smoking vessels, cooking ritual food). Blessed by the elders, the ‘first milking’ day comes in early May, when mares have foaled and grass grown. In total the rites take about 3 weeks until the koumiss sharing ceremonies, taking place in every house of the village, are over.
Kazakhstan 2018 -
Biye baylau (‘tethering mares’) -Traditional spring festive rites of the Kazakh horse breeders
Kazakh spring horse-breeding rites mark the end of the old and the beginning of the new yearly horse-breeding cycle. Rooted in the traditional knowledge of nature and in the millennia-aged close relations between man and horse, these rites involve skills inherited from the nomadic ancestors and adapted to the present day reality. The festive rites compiles of the triade: (1) .‘Biye baylau’; (2) ‘Ayghyr kosu’; and (3) ‘Kymyz muryndyk’. ‘Biye baylau’ (literally, ‘tethering mares’), the ancient 'first milking'; rite encompassing the separation of mares and foals from herds, tethering them, greasing ropes and pegs, milking mares, greasing and smoking vessels for koumiss, fermenting the first-day milk, and celebrating with songs, dances and games. The preparations go all year round (cutting wool and horse hair, getting good stallions for herds, weaving ropes and foal slips, repairing ware, cutting juniper for smoking vessels, cooking ritual food). Blessed by the elders, the ‘first milking’ day comes in early May, when mares have foaled and grass grown. In total the rites take about 3 weeks until the koumiss sharing ceremonies, taking place in every house of the village, are over.
Kazakhstan 2018 -
Ayghyr kosu (‘stallion’s marriage’) -Traditional spring festive rites of the Kazakh horse breeders
Kazakh spring horse-breeding rites mark the end of the old and the beginning of the new yearly horse-breeding cycle. Rooted in the traditional knowledge of nature and in the millennia-aged close relations between man and horse, these rites involve skills inherited from the nomadic ancestors and adapted to the present day reality. The festive rites compiles of the triade: (1) .‘Biye baylau’; (2) ‘Ayghyr kosu’; and (3) ‘Kymyz muryndyk’. ‘Ayghyr kosu’ (figuratively, ‘stallion’s marriage’) is a rite for adjoining stallions in herds. taking place on the same day. This rite is considered as a recent one that emerged in response to shifting from nomadic life to settling. The preparations go all year round (cutting wool and horse hair, getting good stallions for herds, weaving ropes and foal slips, repairing ware, cutting juniper for smoking vessels, cooking ritual food). Blessed by the elders, the ‘first milking’ day comes in early May, when mares have foaled and grass grown. In total the rites take about 3 weeks until the koumiss sharing ceremonies, taking place in every house of the village, are over.
Kazakhstan 2018 -
Traditional spring festive rites of the Kazakh horse breeders
Kazakh spring horse-breeding rites mark the end of the old and the beginning of the new yearly horse-breeding cycle. Rooted in the traditional knowledge of nature and in the millennia-aged close relations between man and horse, these rites involve skills inherited from the nomadic ancestors and adapted to the present day reality. The festive rites compiles of the triade: (1) .‘Biye baylau’; (2) ‘Ayghyr kosu’; and (3) ‘Kymyz muryndyk’. ‘Kymyz muryndyk’ (metaphorically, ‘initiation of koumiss’) is the 'first koumiss sharing' rite, opening a season of its making and drinking. The preparations go all year round (cutting wool and horse hair, getting good stallions for herds, weaving ropes and foal slips, repairing ware, cutting juniper for smoking vessels, cooking ritual food). Blessed by the elders, the ‘first milking’ day comes in early May, when mares have foaled and grass grown. In total the rites take about 3 weeks until the koumiss sharing ceremonies, taking place in every house of the village, are over.
Kazakhstan 2018
ICH Materials 34
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Terisakkan Spring Festival of Horse Breeders: Folk Sport Games
Ulytau local communities participate in the annual festive events, enjoying adults and children playing various traditional sport games.\nTraditional spring festive rites of the Kazakh horse breeders – taking place in Terisakkan Village – mark the end of the previous and the beginning of the new yearly horse-breeding cycle. Rooted in traditional knowledge about nature and the age-old relations between man and horse, the rites involve skills inherited from nomadic ancestors, adapted to present-day reality. The rites take around three weeks in total, until the koumiss sharing ceremonies, which take place in every household, are over. The rites open a new yearly cycle of reproduction and manifest traditional Kazakh hospitality. Faced with the forced transition in the twentieth century from a nomadic way of life to a settled one, bearers have adapted the traditional form of horse breeding to meet present-day conditions to ensure its continued viability.
Kazakhstan -
Terisakkan Spring Festival of Horse Breeders: First Milking
On the day of biye baylau, the first milking is always performed by women. Men assist them, bringing foals, one by one, to mares for suckling and then taking them back to allow for milking.\nTraditional spring festive rites of the Kazakh horse breeders – taking place in Terisakkan Village – mark the end of the previous and the beginning of the new yearly horse-breeding cycle. Rooted in traditional knowledge about nature and the age-old relations between man and horse, the rites involve skills inherited from nomadic ancestors, adapted to present-day reality. The rites take around three weeks in total, until the koumiss sharing ceremonies, which take place in every household, are over. The rites open a new yearly cycle of reproduction and manifest traditional Kazakh hospitality. Faced with the forced transition in the twentieth century from a nomadic way of life to a settled one, bearers have adapted the traditional form of horse breeding to meet present-day conditions to ensure its continued viability.
Kazakhstan
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Kymyz—Traditional Beverage of the Kyrgyz People
Kymyz, a traditional Kyrgyz beverage, is made of fermented mare’s milk. It was first prepared and used by the nomadic tribes of Central Asia and Mongolia. The earliest found traces of kymyz are from Neolithic period (some 5,500 years ago). Found in the valley of Suusamyr other relics were goatskin leather bags with traces of mare’s milk, indicating the presence of kymyz.\n\nKymyz preparation was kept secret by nomads for centuries. The mare’s milk is stored in animal skins called chanach that were firstly cleaned and smoked over a fire with pine or other coniferous branches to give the drink its unique smell and taste.
Kyrgyzstan 2017 -
Traditional Spring Festivals of Kazakh Horse Breeders
Ulytau is the geographic and historical center of Kazakhstan where the Kazakh Khanate appeared. Central Kazakhstan is rich in historical monuments. The history and traditions of Kazakh horse breeders have been maintained since the Paleolithic times. The traditions include: biye baylau, separating dairy mares from the shoal or the feast of the first milking; ayghyr kosu, joining a stallion to the herd or the stallion’s wedding; and kymyz muryndyk, beginning to make and drink kymyz or festive of the first kymyz. Inextricably linked with one another, these traditions mark the beginning of a new horse-breeding cycle and form an integral part of Kazakh intangible cultural heritage.
Kazakhstan 2016-0505
Open Archive 5
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Kathin
The offering of Kathin cloth or Kathin cloth is a ritual that believers or even monks perform rituals in temples to make Kathin cloth. There are two kinds of Kathin as "Choun la Kathin" is small Kathin and "Ma Ha Kathin" is big Kathin. Kathin has a fixed time for offerings. cannot be offered forever like any other cloth. This time, with only one month from the waning days of the first lunar month to the 11th day of the 15th lunar month 12 (12 lunar months), this period is called the transitional period Katin ceremony or festival. We also take place in the temple. Laotians march around the church three times carrying money trees and cloth for the monks. According to the beliefs of the Lao people, This acacia festival is organized for remedies or utilitarian benefits: (1) maintaining traditional good not to cease (2) is followed Buddha draws upon the breed of the Prophet (3) of the Securities and life with Russell kernels night (4) creates solidarity between Buddhist agency (5) a road to heaven and nirvana for themselves.
Lao People's Democratic Republic -
Wadangmet: The Dancing festival of Chhilings
Wadangmet, also known as Papani, is one of the greatest festivals of the Chhiling Rai people from the eastern hills of Nepal. Just after the Nepali Tihar festival (Sep/Oct) is celebrated, every Rai household in the community takes out the Dhol and Jhymta, musical instruments which are kept hidden in the house for a whole year. Pulling out these instruments signals the beginning of the festival which lasts for 1-2 weeks. My 80-year-old grandmother loved telling this and many other stories about the Rai culture. It is believed that divine Rai deities, Ambirahang and Rexihang, children of Budahang come to the village and shower their blessings on the people. Budahang is the king of the gods. According to the Chhiling legend, Budahang’s children ran away and secretly got married, a serious violation of Rai social and traditional norms. For breaking the taboo, they were banished from the village. The villagers, however, decided that couple could visit the village for one week every year. Wadangmet is celebrated to welcome the return of the banished couple with singing and dancing. During their stay, the community does not perform any other rituals or worship other souls and spirits. The celebrations begin on the full moon in November. As an offering, the locals take one half kilogram of rice (mana dhurne) to the local priest’s house. This offering, on the first day of the festival, is made to the unholy couple to encourage their blessings of eternal life for family members. On the second day the people gather at the priest’s house and, during puja, offer a pig and two chickens to the siblings. The same day, they clean and worship in the village courtyards. On the third day, the villagers gather at the Mukhiya’s (the head of the village) house with Dhol and Jhyampta to perform traditional dancing. They cut another pig and share the feast. On the fourth day, every household offers a pig to Ashik Hang (the king of blessing) for a long and healthy life. At this time the household’s future for the coming year is forecasted by performing the “Tharkibahal or Mangla” ritual; a chicken is offered to gods. If a chicken bleeds it is believed that family members will have a peaceful and healthy life for the coming year. If the chicken doesn’t bleed the family will have one year of uncertainty. The celebration continues for a fifth day in another village. On the sixth day the raucous celebration continues at the Mukhiya’s house in another village. Traditionally, the day also used to be an occasion for joking and courting among boys and girls. They would meet, fall in love and many would practice bhagibibaha; they would elope and be considered married. Wadangmet is the happiest time of the year. It’s a festival to celebrate life, community, friendship, love, music and dance. The final day of the festival is MangPankha; seeing off the deities. This is a week-long celebration at the Priest’s house that includes more rice and chicken puja, singing, dancing and playing the hidden musical instruments. People dance for whole night (and drink) and when the sun rises, they once again bid farewell to forbidden couple. Achita, rice used for the pujas, is considered to cure diseases. They save it for medicinal use throughout the coming year. No one knows how or when this festival began. My grandmother was filled with myths and fascinating stories about ancestors and how they lived. Regrettably, many of these stories are being forgotten but, Wadangmet is alive and well. Long live the Chhilings Rai people!
Nepal -
Songsun-Ju(Pine sprouts Liquor)
Songsun-ju is a traditional liquor distilled from pine sprouts. In korea, Liquor was a very sacred drink for the ancestral rites, usually made of seasonal foods. As a material that can be collected mainly from mid-May to the end of June, usually brewed in early Spring to early Summer. It was recognized that the medicinal effect of Songsun was outstanding in early spring when the energy of nature spreads most vigorously. It is known for its effects for the digestion and absorption rate. It takes two fermentation processes to make complete Songsun-ju. It tastes sweet and sour.
South Korea -
Kayin Traditional Chi Phyu Pwe Mingalar Festival
Kayin Traditional Chi Phyu Pwe Mingalar Festival (White thread ceremony) During this festival, young people receive white wrist ties from their elders, which is believed to drive away all obstacles and evil spirits they may face, and bring good luck, health and strength to their body and soul.
Myanmar