Videos
| Description | Representative List of the Intangible Cultural Heritage of Humanity, 2016 " Palov Culture and Traditions was inscribed onto the Representative List of Intangible Cultural Heritage of Humanity in 2016. Uzbek lifestyle is mainly connected with palov (osh) among all other meals. Palov is cooked in a ceremony conducted on the birth in the family and in all ceremonies conducted during a person’s entire life. Even in death ceremonies, palov is cooked to remember the deceased. Based on these traditions we can say that Uzbek palov brings family members, relatives, neighbors, colleagues, and friends closer. The social significance of palov is highlighted in the current film with the help of cadres about palov preparation and consumption. Starting from purchasing ingredients, preparing, and consuming palov, the film documents the entire process as well as the conversations among the people making palov" | ||
|---|---|---|---|
| Manage No | VI00000096 | Running Time | 00:32:43 |
| Country | Uzbekistan | ||
| Videos Photographer | Iqboljon MELIKUZIEV | Year | 2017 |
| Place | File Size | 3,238 | |
| Definition | File Format | mp4 | |
| Copyright | ICHCAP, National Commission of the Republic of Uzbekistan for UNESCO | - | |
Keyword
Information source
Republican Scientific-Methodical Center for Organization of Culture Institutions Activity
http://www.folklore.uzElements related to
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PI00002762
Palov culture and traditions
Palov culture and traditions have been included into the “Representative List of Intangible Cultural Heritage of Humanity” in 2016.Palow (or osh) is the most beloved and highly regarded food among Uzbeks. It is spread in all regions of Uzbekistan. Palow accompanies Uzbeks throughout their lives. It is prepared on different occasions. These are: on the occasion of the birth of the first child (aqiqa oshi); on the occasion of circumcision ceremony (sunnat toyi oshi); on the occasion of engagement ceremony (fotiha toyi oshi); on the occasion of seeing off a bride to the house of a groom (qiz oshi);in connection with wedding, for men only (nikoh oshi); in connection with wedding, for women only (khotin oshi);after wedding,only for friends of a groom ( k u y o v o s h i ) ; o n the occasion of child’s birth and carrying out “ b e s h i k k a s o l - ish” ritual (beshik toyi oshi); on the occasion of commemoration of the deceased (ehson oshi); on the occasion of anniversary of death day (yiloshi). Thus it serves to unite people for different events.
Uzbekistan -
PI00002763
Palov culture and traditions
Palov culture and traditions have been included into the “Representative List of Intangible Cultural Heritage of Humanity” in 2016.Palow (or osh) is the most beloved and highly regarded food among Uzbeks. It is spread in all regions of Uzbekistan. Palow accompanies Uzbeks throughout their lives. It is prepared on different occasions. These are: on the occasion of the birth of the first child (aqiqa oshi); on the occasion of circumcision ceremony (sunnat toyi oshi); on the occasion of engagement ceremony (fotiha toyi oshi); on the occasion of seeing off a bride to the house of a groom (qiz oshi);in connection with wedding, for men only (nikoh oshi); in connection with wedding, for women only (khotin oshi);after wedding,only for friends of a groom ( k u y o v o s h i ) ; o n the occasion of child’s birth and carrying out “ b e s h i k k a s o l - ish” ritual (beshik toyi oshi); on the occasion of commemoration of the deceased (ehson oshi); on the occasion of anniversary of death day (yiloshi). Thus it serves to unite people for different events.
Uzbekistan -
PI00002764
Palov culture and traditions
Palov culture and traditions have been included into the “Representative List of Intangible Cultural Heritage of Humanity” in 2016.Palow (or osh) is the most beloved and highly regarded food among Uzbeks. It is spread in all regions of Uzbekistan. Palow accompanies Uzbeks throughout their lives. It is prepared on different occasions. These are: on the occasion of the birth of the first child (aqiqa oshi); on the occasion of circumcision ceremony (sunnat toyi oshi); on the occasion of engagement ceremony (fotiha toyi oshi); on the occasion of seeing off a bride to the house of a groom (qiz oshi);in connection with wedding, for men only (nikoh oshi); in connection with wedding, for women only (khotin oshi);after wedding,only for friends of a groom ( k u y o v o s h i ) ; o n the occasion of child’s birth and carrying out “ b e s h i k k a s o l - ish” ritual (beshik toyi oshi); on the occasion of commemoration of the deceased (ehson oshi); on the occasion of anniversary of death day (yiloshi). Thus it serves to unite people for different events.
Uzbekistan -
PI00002765
Palov culture and traditions
Palov culture and traditions have been included into the “Representative List of Intangible Cultural Heritage of Humanity” in 2016.Palow (or osh) is the most beloved and highly regarded food among Uzbeks. It is spread in all regions of Uzbekistan. Palow accompanies Uzbeks throughout their lives. It is prepared on different occasions. These are: on the occasion of the birth of the first child (aqiqa oshi); on the occasion of circumcision ceremony (sunnat toyi oshi); on the occasion of engagement ceremony (fotiha toyi oshi); on the occasion of seeing off a bride to the house of a groom (qiz oshi);in connection with wedding, for men only (nikoh oshi); in connection with wedding, for women only (khotin oshi);after wedding,only for friends of a groom ( k u y o v o s h i ) ; o n the occasion of child’s birth and carrying out “ b e s h i k k a s o l - ish” ritual (beshik toyi oshi); on the occasion of commemoration of the deceased (ehson oshi); on the occasion of anniversary of death day (yiloshi). Thus it serves to unite people for different events.
Uzbekistan