ALL
food production
ICH Elements 161
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Dried fruits making
The production of dried fruits is one of the effective ways to solve the problem of seasonality without loss. Fruits and vegetables cultivated in Uzbekistan are distinctive with their taste. In particular, the degree of sugar is very high in them, which maintains sweetness of dried fruits. For this reason Uzbekistan is famous for its dried fruits. Traditional way of drying fruits (drying in an open air) is widespread. Methods of drainage vary with the type of fruit. Sometimes, the same type of fruit is dried in different ways. For example there are such ways of raisin making (drainage of grapes) as: avlon, bedona, garmiyon, sabza, soyaki and others. In simple way of making raisin, grape is laid on the plastered square, on bordon or buyra. In this method, the grape dries duing 20–30 days. Grapes, dipped to an acid solution, dry in 7–10 days, in specially cooled rooms, it takes 4–8 weeks to dry the grape.
Uzbekistan -
HALVOGARI, halvopazi
Making halva (sweetish wheat paste) with flour, sugar, oil and other ingredients. There different kinds of halva.
Tajikistan -
ATOLAI GUSHTIN
Atola with meat which cooked with milk, flour, oil and beef. That is special dish for winter and Ramadan month.
Tajikistan -
BAVURSOQ, bursoq
A kind of cookery which is cooked with flour, butter and shugar. Bavursoq is a special cookery for the holidays and other social ceremonies.
Tajikistan -
MURABBO
Skills of cooking of jam with different fruits and vegetables.
Tajikistan -
CHAGALDAK
Skills of baking a kind of cookie with flour, oil and sugar. Chagaldak is special cookie of Navruz and other holidays.
Tajikistan -
KHOCHBIRYON
Skills of cooking of a dish with mushrooms.
Tajikistan -
SIKHKABOB, shashlik
Skills of cooking of barbeque with beef, lamb or chicken.
Tajikistan -
UMOCH
Skills of cooking a kind of ritual dish with flour, milk and oil.
Tajikistan -
MANTU
Knowledge of cooking a kind of dish with pasta, beef, fat and anion.
Tajikistan -
SHIRKADU
Skills of cooking a kind of dish with milk, pumpkin and salt.
Tajikistan -
SHAVLA, shula
Skills of cooking a kind of soup with rice, oil, water, pepper, anion, tomato and carrot.
Tajikistan