Knowledge and practices about protection of fruit trees through smoking in the beginning of winter. This method often is used by gardeners in mountainous areas.

Information about the gardening in Central Asia can be found in ancient Greek, Chinese and Roman sources which were written in the 1st millennium of BC. Central Asia is the motherland of many fruits. Through the centuries on the basis of the people’s selection productive sorts of such fruits as apricot, apple, pear, nut, almonds, pomegranate and grapes were created. Majority of them in terms of quality have their own unique place in the world collection. More than 20 sorts of fruits and berries are cultivated in our republic. Seeded fruit trees, pome fruit trees, subtropical plants and berries took the main place. Autumn sorts of apple, pear and grape autumn and winter sorts have economical significance. From time immemorial viticulture was developed in Tashkent and Samarkand regions and in Fergana valley. On the basis of all successes are the knowledge and skills of gardening accumulated for centuries, the secrets of which are passed on from generation to generation.

Cấp sắc Initiation Ritual is the most important ritual in the life cycle rituals of Yao men. The ceremony is usually held in the last 3 months of the year. Offerings include pigs, chickens, sticky rice, wine, cakes, 3 sets of lamps (7 sets or 9 sets depending on the level of the ceremony), paper, incense, fruit, clothes... At the beginning, the shaman announced the reason, recalled the history of the Yao people and the reason for the ceremony, and announced the name of the person receiving the ceremony. Then there are the rituals including inviting ancestors, providing offerings to thank the ancestors, reporting to the gods, opening the altar, naming sounds, inviting ancestors to the altar, wearing lamps, holding the lamp, and lowering the lamp, fighting, presenting to the Jade Emperor, etc., takes place from 3 to 5 days. The most important ritual is the exchange of religious identity. The Taoist document records the name, background, reason for accepting the ceremony, and advice in Nôm Yao Writing (10 taboos and 10 oaths). From now on, the person receiving the ceremony can participate in ritual activities, have their name recorded in the family tree, have 36 underworld soldiers to protect the family from demons, be blessed by Bàn King, and after they die, they can return to their homeland. ancestral homeland in Dương Châu. The final ritual is for the secretary to read a report to the ancestors and gods about the ceremony, praying for them to bless everyone with good things. After the ceremony, the homeowner invites relatives, villagers, and friends to a festive meal to congratulate the recipient. Before and during the ceremony, the person receiving the ceremony and family members must abstain from foods related to the offerings.

Silk weaving is a traditional business and an important intangible cultural heritage of the Cambodian people. Pure silk with natural dyed is very expensive and famous abroad. Therefore, in ancient times, only royal or aristocratic families could afford it. Nowadays, the affluent can also buy silk skirts, but they are made of imported silk and dyed with chemical colors. Silk can be woven into skirts, scarves, or temple ceilings. Normally, people don’t wear it at home, they only wear it on special occasions or festivals. If worn at home, it is usually only sarong (for men only). Making a silk skirt is a time-consuming process because it has many steps to make one. First, raising silkworms and planting mulberry trees to get the leaves to feed the worms. When the silkworms are mature, the silk cocoon will be put on a spinning tool (manually) to harvest silk threads. Next, the threads would be steamed with “Kboung” water (a kind of water) to wash away pupae and whitening the silk. That process is called “Promok”. After that, the silks will be sundried before dyeing. In the old day, people used natural colors made from animals and plants to color the silks, for example, the red color was from a red insect hive; the yellow color was from Prohot tree shell; blue color or grey was from Trom leave; black color was from Mak Khler fruit, or Kjounh; brown color was from Sangke tree bark; light green was from banana leave or Bromat Monus leave, Sdov leaves, or bamboo leaves. Nowadays, silkworm farming and silk dyeing from a natural resource are rare. People prefer imported silks that are dyed in chemical colors because those are cheaper and time-saving. Among all silk fabrics, Hol has the finest texture called “Korm”. Therefore, to weave silk thread into Korm, a technique called "Jorng Keat" is used, which means that a banana string is used to tie the silk threads, leaving the area that needs to be dyed open. The string is then dyed in various colors until the desired color is obtained. But before tying and dyeing the new color, the silk is washed and dried. When it is done, the silk is taken into Kna for weaving. The final step is the weaving process into a skirt. To get 3 or 4 meters of silk, it takes 2 to 4 months to weave, including the dyeing time. This requires a lot of patience.

The Thái people in Mường So, Phong Thổ, Lai Châu have over 30 Xoè dances, but all of them originate from six ancient Xoè dances: Khắm khăn mơi lảu (raising a scarf to invite wine), Phá xí (bottle), Đổn hôn (back and forth), Nhôm scarf (toss the scarf), Ỏ lọm tốp mư (circle of applause) and Khắm khen (holding hands). In addition to fan Xòe dances, scarf Xòe dances, hat Xòe dances, and music fruit Xòe dances, Thái people also have many dances named after events, content, and props, such as xòe chan khon, xòe kếp phắc, xòe kếp bók, etc. Xòe here also originates from the songs and dances associated with thirty-six farewell songs to Then (Heaven). However, the unique features of Xòe in Lai Châu are associated with the White Thai community. Mường So, Phong Thổ is the cradle of famous Xoè dances and Xoè dances in history, associated with the "Thái kings" of the Đèo family. The "Xòe Đèo Team" with hundreds of beautiful and talented girls once went to France to perform. Many Xòe dances associated with props have become "trademarks" of Thái Xòe here such as Xỏong, fans, scarves, and hats. The rhythm of stepping up, forward, backward, holding hands to form an inner circle, the outer circle and inner circle walking parallel, the outer circle and the inner circle going back and forth are the unique features of the community here. Accompaniment instruments in ancient Xòe include 1 drum, 2 gongs, and 1 cymbal. Xoe dance rhythm has 3 repeating melodies symbolizing 3 souls: heaven, earth, and humans. In the middle of the Xòe circle of the ancient Thái people, there was erected a trimmed pole - the tree of all things, on the tree hung the shapes of land and water animals, the moon and the sun, woven from bamboo or carved from wood. At night, you can spread around the fire - the fire is both the center of the spreading circle and provides light for spreading at night. Xoè dance helps people forget the fatigue of everyday life so that after the Xoè festival, returning to everyday life, people love work and life more.

Viet Nam 2021

Literally meaning a “play ground”, Gầu Tào is often hosted by three families of the same blood line or by marriage. The festival takes place at the Gầu Tào hill from the 2nd to the 4th days in the first lunar month. A ritual master will be invited by the families to help carry out the ritual ceremonies. Some of the important rituals are cutting a bamboo tree and erecting it as the ritual pole. After cutting the bamboo, the ritual master ties two black and one red pieces of hemp fabric onto the tree’s top as a symbol for communal solidarity and invitation of ancestors to the festival. He will also attach one wine container made from gourd fruit and three small bundles of rice flower as symbol for fortune and luck, and a bunch of sưi fern plant as fecundity before erecting the pole, facing East for the three-day festival. The ritual master will do chanting, while making offerings before erecting the ritual pole. Members of the family will sing traditional ritual songs during these rituals. During the festival, there are games and performances, especially khèn music and dances, which the village members and visitors can take part in. On the last day, ending the festival, the ritual master holds an umbrella walking counterclockwise around the ritual pole while singing khâu dìn sê (descending the ritual pole). The bamboo pole is later used make bed and the linen to make baby clothes as a wish for good luck.

Katu women have their own space in their traditional house to weave brocade fabric in their free time. The main materials include raw fabric fibers and colored fabric fibers, beads (fruit seeds, lead), and rattles (copper). After harvesting, cotton seeds are dried, separated, rolled, and spun into yarn. The cotton yarn has an original white color. To dye the yarn, the craftsman uses the root of the achất, ahứ plant (pink); the trunk and leaves of the tà râm, a chất tree (indigo, black); myrtle roots (purple), angoăn mơrớt, arắc tree (yellow)... To increase the durability of the color, the Katu people use snail shell powder and honey mixed with a mixture of soaked leaves, plants, and forest tubers. fabric. The Katu weaving loom is made from wood and bamboo with parts such as pang; 02 pairs of anóp; chrđóh; Dhrắ; chrtau; Trơ pang; Crusu; Prơ hơm; pê nết; Xe; Crơchan. Popular motifs include diamond-shaped agate, pinwheel-shaped, four-petaled flowers, loincloths drying on a line, spikes, firewood stacked on the stove, rice plants, and dancing women. The main product is Tút cloth with many different sizes and widths. Tút is made from techniques of weaving plain fabric, weaving wavy patterns, and weaving with beaded patterns. Among them, the technique of weaving and attaching beaded patterns is the most difficult and sophisticated. From the Tút sheet, the Katu people create many items such as shirts, loincloths, short skirts, long skirts, robes, scarves, belts, etc.

“Lbaeng Veay Kon Koal” is a kind of game that is played in many countries. They have played the game from ancient times to the present day, especially in India. This game has two types: "Horseback Rider" and "Pedestrian Runner". But today in Cambodia, this horse-riding golf is gone, no one has ever seen or heard of it, only the sculpture on the terrace of the north corner of Angkor Thom, which is probably built during the late 12th century or early 13th century. On foot, golf is still played today, for example, in Prek Sangke village, Koh Sor Tin district, Kampong Cham, and Kampong Speu provinces. This Veay Kon Koal game can be called in different names by different districts or regions across Cambodia. Those names are "Veay Kon Koal", "Veay Bror Dum" or “Leng Pek.” To play the game, People have to divide themselves into two groups to compete like in football. The number of people is not limited, more or less, depending on whether there are people or not. This game is often played in rice fields or farm fields that have been harvested, along the wide trails or sometimes in the fields with water up below the knee. The main equipment for this game is golf/ball and sticks. The golf (or so-called "Kon Bror Dum" are usually made of light spruce wood, such as Derm Ror Lous or Derm Kor Chang to be rounded and dried. Otherwise, they use coconut or palm fruit. The sticks or hooks for beating, are made from the branch of a palm tree or Kandol tree, Sangke tree, Trabek tree, Krasang tree or any wood that as big as the size of Kid’s wrist. The stick should be smooth and the grip should bend in order to make it easy to hold or they can use Russey Ping Pung, Russey Prech, Russey Prei, Pdoa which has a curve trunk. This game can be played both day and night, and if played at night, they burn the golf ball almost become live coal, which is then called the "fireball". Before playing, they set a "goal" on either side of each group, depending on the size of the yard, and plugged in a piece of wood to mark the place. At the start of the game, both teams line up facing each other with golf balls which is in the middle of the playing field and each team has to choose a representative to stand in the middle in front of the golf ball. Then the two of them hold the stick and raise the interface or confront each other to be ready "Kae", hit gently, changing from right to left and from left to right 3 times. Then both players hit the ball and run past the opponent’s goal. If the player runs past any team, that team is lose. This game does not allow the players to use their hands, but they can use their feet, instead. The game will be in vain and the golf ball will have to be Kae again.

The phrase in Dzongkha literally means ‘seated in the rows’ whereby participants are seated in rows at the ceremony, which is called zhugdre phunsun tshogpa. The zhugdre ceremony originates from the tantric teachings of Buddhism and has been adopted to be performed during happy and auspicious occasions. Phunsum tshogpa means grace, glory and wealth combined to represent the three essences of happiness. The ceremony begins with a general invocation to the higher beings that have helped shape the destiny of the kingdom and made it a land of peace and tranquility. Their powers and blessings are sought for the acquisition of the triple attributes of grace, glory and wealth. The ceremony is held during important functions to mark such occasions as promotion, marriages, visits of high dignitaries and consecration and inaugural functions for new buildings and enterprises. For the zhugdre ceremony, participants are seated in order of rank and seniority. The dignitary who is being honoured sits at the head of the row, usually facing all the participants. Once everyone is settled, different items of offerings are made first to the shrine and then to the dignitaries and participants. The first offering comprises the sweet root known in Bhutan as droem (in Sanskrit,kesar) and fragrant saffron water (drizang) and tea with saffron rice. This is followed by the offering of marchang and chagep (token money), and other food items such as zhugdre offering. Zhugdre begins with doma (betel nut) and paney (betel leaf ) and then a fruit that grows on a tree high up from the ground to signify the importance of the occasion. The number of items can range from 11 to 21 or as many as can be afforded in terms of time and resource, but they must end in an odd number and with a hard item such as walnut or chugo (dried cheese) to signify indestructibility by malignant spirits. Prayers are recited while the offerings are being distributed. In Bhutan, the beginning of zhugdre ceremony dates back to 1616 when Zhabdrung Ngawang Namgyal, arriving from Tibet, was received with a zhugdre ceremony by Lam Druk Namgyal of the Obtsho family at a place called Lebnathang in Gasa District. Then at the consecration of Punakha Dzong, an elaborate zhugdre phunsum tshogpa was performed and the ceremony gained immense popularity thereafter. In order to receive what is being served during the occasion, participants are expected to bring their own phop (bowl) and torey (small piece of cloth, usually white, to receive food items) to the ceremony to receive what is being served during the occasion. The final stage of the zhugdre ceremony, known as trashi moelam, is a prayer for the good health, wellbeing and prosperity of the dignitaries and those present on the occasion. It is designed to help guests accumulate merits in order to attain the highest qualities of which man is capable, in this way benefiting not only those present on the occasion but also all sentient beings.

National Intangible Cultural Heritage, Republic of Korea Munbaeju is liquor made in Pyeongan-do. It got this name as its aroma is similar to that of the wild pear tree (Pyrus ussuriensis, munbae in Korean). It is said that the underground water from a limestone layer along the Daedonggang River was used to make this liquor during the colonial period (1910-1945). It is made from wheat, hulled millet, and African millet. The liquor is light yellowish brown in color. Upon completion of brewing and maturing, the alcohol level of the liquor becomes 96.2 proof, and it can be stored for years though in practice, it is stored after maturing for six months to a year. It has the fragrance of the wild pear tree though the fruit is not used in making the liquor.

Thuen-pa pun-zhi (The Four Noble Friends) is a spiritual tale originating from the Jakarta Tales of Lord Buddha. It is one of the most popular tales, both spoken and depicted in pictures on the walls of dzongs (fortresses), monasteries, temples and individual homes to promote harmony, cohesion, unity and a life of integrity. The fable is narrated as follows: In a dense forest in the country of Kashi once lived a Partridge, a Rabbit, a Monkey and an Elephant, who despite their different sizes and species became incredible friends. The reason is that they have the same feeling of love and kindness for each other. Every day they helped each other find food and wholeheartedly shared everything they found. One day they spoke to each other, "Although we have been friends for so long, we don't know who is the oldest and who is the youngest among us. We should begin to respect our elders and treat our younger friends with kindness, so we must examine ourselves." Amazingly, all the friends agreed to their joint proposal. The next day, everyone gathered near a giant Banyan tree (Ficus benghalensis). For the test, the partridge allowed prompted his friends, "Look at this tree." And asked, "Which of us saw the tree first?" First the elephant answered, "When I was small and lived with my mother's herd, I saw the tree, and it was just as big as I am." The monkey followed his giant friend and said, "I also saw the tree, and it was as big as my body." And the rabbit said, "I saw the tree as a sapling with only two tender leaves, and I licked the dew drops off those freshly grown leaves." After hearing these coincidences, the other friends except the partridge acknowledged the hierarchy of age. But surprisingly, the partridge, though the smallest, said, "I am the one who nibbled the juicy banyan fruit, and it is the tree that grew from the seed I left on the ground." Knowing who was the eldest among them, the elephant paid respect to his three other friends, and similarly the monkey honored the rabbit and the partridge; and the rabbit honored the partridge because he was the oldest and most senior friend. After that, the eldest got the first part of the food they got, and then they maintained the hierarchy. When they went on threatening journeys, the youngest carried the elder, the monkey carried the rabbit, and finally the partridge enjoyed the privilege of reserving the highest seat. On another occasion, the members again discussed why we should not try, besides respecting ourselves, to do at least some virtuous deeds. Partridge voluntarily stood up and suggested, "Until now, we have intentionally or unintentionally fed on the lives of other animals. Being a predator is an unvirtuous act, so let's cultivate being herbivores." Immediately others spoke up, "Although we can avoid taking life, we sometimes feed on what is not really ours. This is an act of possession that is not granted or by permission, so from now on we will not commit ourselves to having anything that is not given or offered." They then agreed not to be possessed of food, sexual misconduct and, untruthfulness, and finally to renounce the consumption of intoxicants, especially alcohol. The four friends committed themselves to the Basic Five Virtuous Law they imposed on each other. One day, the oldest friend, the partridge, asked the rest of his friends, "Let's make other mates besides ourselves abide by our rules, who among us can bring your friends into the Law?" The monkey replied, "I can make all my fellows to abide." Similarly, the rabbit and the elephant also assured their friends to follow the rules. Gradually, all the animals obeyed the fundamental law, which led to the occurrence of favorable weather that not only brought abundant fruits and harvests to the animal world, but also enabled mankind to live in harmony. The king, fascinated by the unusual auspicious signs, called his queens, ministers, young men and merchants to inquire about the cause of this good luck, but unfortunately no one could give an answer. One day the king met a Hermit who lived in the seclusion of the forest and could predict everything, and asked him the same question. The hermit said, "All these auspicious signs are due to the virtuous behavior of the animals that live in your forest." Although the king was surprised by this news and wanted to see the animals, the Hermit urged the king to make his countrymen obey the law of animals; not to kill, not to steal, not to commit misconduct, not to be dishonest, and not to engage in the consumption of intoxicants. As advised, the King got all his citizens to obey the law, which had actually been established by the Four Noble Animal Friends. Finally, the king, the people and the animals experienced an unattainable peace, tranquility and blissful life in the present and enjoyed it even after their deaths as heavenly beings

Statues, stupas and other religious structures are common sights in Bhutan. They are gorgeous to look at but without proper zung or inner relics, they have no spiritual values. If the statue is not filled in with the zung, it is believed that malevolent spirits get into the statue and cause harm to people. Therefore, installing zung in these structures is very important. With the installation of zung, the religious structure or statues become a living entity capable of bestowing blessings. Zung bestow them with spiritual importance and sacredness, hence inserting zung is tantamount to installing a soul in the body. Ideally, zung offering should be done by an ordained monk who does not eat meat, onion, garlic, drink alcohol, smoke or chew tobacco and has taken the vow of celibacy, but such a person is very rare to find in this modern era. Zung consists of scriptures in the form of mantras or prayers, and precious objects, supported by a sogshing (life wood) in the centre. The sogshing must be a fruit bearing tree with fragrant leaves such as juniper, cypress or sandalwood. It is cut into four sides tapering towards the tip while its base is kept in vajra shape. The whole sogshing is painted red and mantras are inscribed on the four sides in gold. The size of the sogshing depends on the height of the statue or stupa. Mantra rolls are an important component in filling the religious objects. Thus, Holy Scriptures or mantras are printed and rolled but each roll is marked to ensure the right order of the scripts for installation, as Bhutanese believe that installing scriptures upside down may cause more harm than good. Various other important components such as body, speech, and mind relics of great lamas, precious metals and a small statue (terma) are placed around the sogshing, which is then wrapped in silk brocade. After fitting the sogshing, rolls of mantras printed on papers and stuffed with sandalwood powders along with incense are arranged around it. The stuffed items will keep the zung items firmly in their respective positions. When every possible space is completely filled, the base is sealed with a bronze sheet. Finally, a consecration ceremony is performed to make the object fit for worship and refuge.