Thai society in its way of life as well as in the commodities of its trade has been an agricultural one since in the ancient times. As a consequence of centuries of practice, farmers and orchardists have developed localized forms of wisdom and know-how on the cultivation of a variety of crops. A crucial element of this know-how lies in the mastery of irrigation methods used to maximize the productivity of the fields and orchards. The management of the water supplied by the Chaophraya river and the strong seasonal rainfalls was crucial to convert the plentiful sunlight provided by the tropical climate into rich harvests. Among the techniques that the farmers and orchardists developed, the most important way in which the flow of the Chaophraya’s nutrient-rich water to the fields was regulated was by the digging of irrigation ditches. The traditional ditch that was used most widely had its origin in southern China, from where significant numbers of Chinese immigrated to Siam during the Ayutthaya period. This technique can be used both as a way to prepare soil for cultivation and to sustainably regulate water supply to the plants. In the particular case of Bangkok, with its proximity to the sea, it is also a water management process through which the gardener can maintain the balance between fresh water, salt water and brackish water. The gardener will work to regulate the proportions of these three sources of water within their garden by purposefully designing the ditch channels without harming their crops. The wisdom behind the raised garden with a ditch and dike system consists of many small connecting canals dug by the farmers within the turf soil to fertilize the trees. The trees are planted in an elevated plot to prevent flooding during the rainy season. This knowledge of making high-ridge agricultural plots where the soil is dug in lanes is called “Oak Rong” and “Thong Rong”. Besides, the gardens’ water systems were connected to rivers and streams of the public water system.

In order for the land to not be washed away and to have a certain moisture and fertility, residents of the Đồng Văn karst plateau gathered rocks on the surface to form a edge. Large rocks with relatively flat surfaces are placed below; Small, rough rocks are placed on top to form a trapezoid. The height of the rocky shore depends on the terrain of each field. But where only rock holes have soil, they still stack rocks to keep the soil moist and colored for a long time. People have made specialized production tools to fit the soil type on the rocky mountains. For example, the Hmông plow has a small blade, thick corn, a slightly blunt blade, and an upward-curving tip to prevent chipping. shatters upon impact with rocks. The butterfly hoe's tiny, triangular blade is simpler to navigate into cracks in rocks because it is concave at the tail. Main crops planted on rocky fields include tobacco, flax, melon, squash, buckwheat, corn, and legumes. The primary method of cultivation is intercropping, which not only maximizes the potential of the soil but also builds a vegetative layer on the surface to stop erosion. During the process of labor and production, residents of the Đồng Văn karst plateau also create many tangible and intangible cultural values ​​such as cuisine, means of transportation, agricultural calendar, and folk literature treasures. , folk songs, folk music, agricultural rituals, etc.

As Bhutan remained under self-imposed isolation for several centuries, modern economic development made its way to this country very much later than in many other countries. Agriculture is still the main source of livelihood for a large majority of the population. More than sixty percent of the people still live in rural villages tilling their land and raising livestock. Farmers generally use traditional methods of farming and homemade tools, but increasing numbers are beginning to use modern technology appropriate to their individual farming needs. Bhutanese farmers grow nine basic varieties of cereal grains – wheat, barley, paddy, maize, bitter buckwheat, sweet buckwheat, pulse, foxtail millet, and finger millet. These are grown at different places and times, depending upon the altitude and season. The most dominant crop is rice followed by maize and wheat. Due to the introduction of new farming technologies and growth in market opportunities, farmers are venturing into commercial crops such as oranges, apples, cardamoms and potatoes. Commercial gardening of chilly, cabbage, cauliflower, tomato, and asparagus is also undertaken nowadays. Traditionally, when farming works are due, a suitable day is sought from the village astrologer for ploughing and sowing of seeds. Days coinciding with animal signs such as Ox, Tiger, and Sheep are avoided when oxen are used in the fields. Similarly, days bearing the signs of Rat, Rooster, and Pig are avoided for sowing seeds. Nevertheless, farmers generally stick to the throejor\u0002throechen and throechung, which are combinations of two of the five elements according to astrology. Every farmer aspires for a good harvest in any season. Therefore, the very first step is to gather stubble and twigs, which are then burnt in the field. Thereafter, manure is collected from cowsheds and scattered in the fields. The farmlands are ploughed with the help of a pair of male animals – oxen or yaks yoked together. In the eastern region, two men are required to guide the oxen with one at the yoke and the other holding the plough. In order to encourage the animals, some farmers sing inspirational songs called Lang ke or Lang kor. Please come, my Dongkar, Listen, with your golden ear, Concentrate your mind. Please come, my Yangcha, Even if my voice is not soft as wool, Prove that you are as strong as iron. Come on, my Dongkar, The breakfast that we have eaten this morning, It is vanishing as the sun passes the midpoint. Come on, my Yangcha, Without having worked ahead, It is hard to leave the results behind. Come; turn on, my Dongkar, The time has come for the sun to set behind the mountains, You have to complete one more round of work. Come; turn on, my Yangcha, After successful completion of one more round, The repressing yoke will be removed from your neck. Maize is the first crop to be sowed, right after the New Year celebrations. It is followed by paddy and other crops depending upon the elevation of the land. The maize seeds are thrown directly into the hollows of the soil as the ploughing is in progress. Unlike other crops, rice involves several cycles of attention and is the most tedious of all crops for cultivation, requiring constant irrigation and frequent weeding. Seeds are sown in separate nurseries in early spring and seedlings are transplanted during the monsoon season. Both maize and rice are harvested between September and October. While harvesting the paddy, a beautiful song seeking high production is sung as follows: Please shower, shower with prosperity! The white-headed mother of prosperity, Please bring productivity and your first offering. Please shower, shower with prosperity! The yellow-headed mother of prosperity, Please bring productivity and your first offering. Please shower, shower with prosperity! The red-headed mother of prosperity, Please bring productivity and your first offering. Please shower, shower with prosperity! The green-headed mother of prosperity, Please bring productivity and your first offering.

Cultural space of Baysun was recognized by UNESCO as the “Masterpiece of Oral and Intangible Cultural Heritage of Humanity” among the first 19 in 2001. Consequently, in 2008, it was included in the Representative List of the Intangible Cultural Heritage of Humanity of the Humanity of UNESCO. Inclusion the space to the List enhanced the opportunity of preservation, documentation and conduct scientific researches of artistic traditions and culture of Baysun district. It is a world bringing together settled and nomadic traditions, Turkic and eastern Iranian peoples. The traditional culture of Baysun, besides Islam, has its roots in ancient cults and faiths. In its folklore one can see traditions with elements of Zoroastrianism and Buddhism, animism and ancestors worship. Grazing patterns have not changed in a thousand years. Livestock are still the main measure of wealth, and gardening is a male tradition. Hand spinning wheels, graters, tandirs, water mills, and blacksmiths using bellows all still exist. National clothes are made, such as doppi and chapans and head scarves for men and women, using craft traditions and local ornamental decorations dating from the tenth and eleventh centuries. Old customs and rituals govern life from birth to death. There is much historical heritage and native wisdom in them.

Uzbekistan 2008

Gardening is a popular branch of traditional agriculture in Tajikistan. The term bāgh (garden) among Tajiks has three meanings: a home garden inside one’s own yard. a walled garden alongside the yard. and a garden far from the home and yard, where people go during summers to temporarily live and work. In these gardens, people grow fruit-bearing and shady trees as well as flowers and other crops. Tajikistan’s environment and climate make it ideal to grow various fruits, such as apples, grapes, pomegranates, peaches, quinces, figs, pears, plums, apricots, cherries, sweet cherries, mulberries, walnuts, and almonds.

Information about the gardening in Central Asia can be found in ancient Greek, Chinese and Roman sources which were written in the 1st millennium of BC. Central Asia is the motherland of many fruits. Through the centuries on the basis of the people’s selection productive sorts of such fruits as apricot, apple, pear, nut, almonds, pomegranate and grapes were created. Majority of them in terms of quality have their own unique place in the world collection. More than 20 sorts of fruits and berries are cultivated in our republic. Seeded fruit trees, pome fruit trees, subtropical plants and berries took the main place. Autumn sorts of apple, pear and grape autumn and winter sorts have economical significance. From time immemorial viticulture was developed in Tashkent and Samarkand regions and in Fergana valley. On the basis of all successes are the knowledge and skills of gardening accumulated for centuries, the secrets of which are passed on from generation to generation.