Gunduri is a straw mat, an agricultural byproduct consisting of the dry stalks of cereal plants after the grain and chaff have been removed. The temporary biodegradable products are made of natural material from the cereal crops such as barley, maize, oats, rice, rye, and wheat. It is used in villages and is locally made by the woman who has the skill to put it in a place. Whereas it is made of rice straw mostly in Tsirang, part of Dagana, Sarpang, and Samtse Dzongkhags. The making of the straw mats is carried out during the autumn season after the harvest of rice. It is also known as Gunduri in Lhotshamkha. The Gunduri making in Semjong gewog under Tsirang dzongkhag is still one of the unique cultures and traditions they have been practicing for so long. They prefer to use Gunduri because of their culture and tradition which have been preserved for so long. Mr. Singh Bir Pradhan, 81 years old from upper Dzomling shared that they had used the Gunduri mat during the involvement of many people like marriage ceremonies, funeral rites, and when there was a celebration in the village. Due to the change in time, the practice of making Gunduri is declining because of available cheap carpets in the market. People prefer to use the Gunduri mat because of its comfortableness and convenient in many ways but it takes time, patience and lots of practice. These days people hardly practice the Gunduri making in Semjong gewog but however they still use the Gunduri mat that are woven aforetime which are in a good condition.

Bibaha/Vivah has been in practice for hundreds of years with its first documentation in one of the Hindu epics. As per the epic, the first official marriage was celebrated between Lord Ram and Sita (Hindhu gods). It was also practiced by RISHIS, the great saints who existed in the Ganges valley civilization, before it reached down to the common people. This practice came down in line through religious texts and personals, in the eight different types mentioned above. The Bibaha/Vivah system then spread into other parts of the world with migrating people.

Turkish coffee culture and tradition goes back to the 16th century when coffee started to be served at coffeehouses in Istanbul. The tradition has two distinguished aspects which make its taste unique and provide means toward socialization. As a beverage Turkish coffee carries special preparation and brewing techniques. It is one of the oldest coffee making methods still in use. The traditional techniques used in preparing coffee led to development of special tools and silverware such as like the boiling pot (cezve), coffee cup (fincan), mortars which have artistic value. Turkish Coffee leaves a long lasting taste at someone’s palate due to its preparation techniques which require time and its freshness. It is softer, more aromatic and more concentrated than other types of coffee. It is easy to distinguish from other coffees with its aroma, ground and foam peculiar to it. Turkish Coffee is not only a beverage but also a communal practice that brings together cultural spaces, social values and beliefs within a context of socialization process. Its role socialization can be traced back to opening of the first coffeehouses with its noticeable decorations in Istanbul. Coffee houses were then, and still are the places where people drink coffee, converse, share news, read books and socialize. The tradition itself is a symbol of hospitality, friendship, delicacy, and entertainment. All these are reflected in the famous Turkish proverb “the memory of a cup of coffee lasts for forty years.” This saying represents how important and profound coffee is in Turkish culture.

Turkey 2013

Tshar-zo, the age-old tradition of working with bamboo and cane is a popular art, spread and practiced throughout Bhutan. The availability of numerous species of bamboo and cane has enabled the Bhutanese to master the skill of weaving these raw materials into a variety of articles for various uses. Throughout Bhutan, the use of bamboo and cane products has always complemented the use of wooden items, forming an integral part of the lifestyle and economy of the people. Bhutanese farmers weave a variety of functional bamboo and cane articles used for a variety of domestic, agricultural and commercial purposes. Bamboo (Neomicrocalamus andropogonifolius), is locally named Ringshu in Dzongkha and as Yula in Khengkha. Cane (Calamus acanthospathus) is locally known as Munzi in Sharchopkha, and as krath or gren in Khengkha. These are the two common species used in the production of a variety of articles. Bamboo and cane strips are used in their natural colour or dyed into yellow, black, red, green, maroon and brown, to weave colourful articles with geometric designs.

Tamzhing Phag-chham is a solo mask dance with a mask made of a wild boar (Sus scrofa), which is very common on the Asian continent. The term "Phag-chham" sometimes has two different meanings; Phag-chham (tamzhing Phag-chham) and the other, the Phag-chham performed during the Raksha Mangchham (a theatrical mask dance of the Intermediate state). Tamzhing Phag-chham was originally composed by the Great Treasurer Terton Pama Lingpa (1450-1521) on the consecration of the temple Tamzhing Lhundrub Choeling on the 15th day of the Tiger Month (11th month) of the Wood Ox Year, which corresponds to the Gregorian year 1505, in Bumthang, one of the central districts of Bhutan. Later it was performed in other monasteries founded either by Terton himself or by his successors in most of the eastern and central parts of Bhutan. Phag-chham is among the most important and sacred mask dances in Tamzhing, and the festival "Tamzhing Phag-la Chod-pa" is also named after this dance, which is held every year from the 10th to the 12th of the eighth lunar month. It is performed by an amateur and can only be danced by the Chhamjug (the second leader of the mask dancers), who wears a wooden boar mask, exquisite brocade costumes with dangling skirts made of five eye-catching colored cloths, and holds two bundles of willow branches in both hands. The boar mask is considered one of the masterpieces of the founder himself, as are the dance steps themselves. Since the mask is considered sacred, it is received in a Chibdrel (traditional procession) when the dancer comes out of the Chhamkhang (preparation room). The origin of the mask dance lies in local tradition: Pema Lingpa was looking for a suitable place for his temple in the Choekhor valley when he saw a wild boar digging in the ground. He realized that this was a sign from the enlightened being Dorje Phagmo (deity Skt. Vajravarahi) to show him the suitable place. After the temple was built, he held a festival in honor of the patron deities during the inauguration as a symbol of gratitude. Since it is believed that the prophecy and the groundbreaking ceremony for the Tamzhing Temple was led by Dorje Phagmo, the festival is dedicated to her and is called Phagla-Chodpa. On the second day of the festival, Phag-chham leads the ground-breaking ceremony to sanctify the site before more mask dances are performed for the audience. Due to the unexpected loss of the Chham-yig (choreography manuscript) from the monastery many years ago, elders have regretfully found that the Phag-chham performed today no longer contains the complete steps and choreography. Elderly locals says that, at that time, there were more than 14 different types of steps, and due to faulty oral tradition, nearly 50% of the choreographies have been lost. The communities are concerned that without documentation, there is a risk of even more steps being lost and even new ones being added, as many of the artisans are either lay monks or farmers from the affiliated communities.

Part of the Bon tradition that still exists in Bhutan is the practice of shamanism. Shamans are sought out in times of illness, misfortune, or for divination. The practice of shamanism is common in almost all regions and is referred to differently in each region. It is also distinguished by ethnic groups, which can be divided into three major regions. Shamanism in Bhutan, as in other parts of the world, is deeply rooted in religion and involves supernatural powers. Since the practice of shamanism is based on religion, the religious origin and affiliation of the practice of shamanism in western and eastern Bhutan is Buddhism, while in the south it is Hinduism. There are two types of Bon practices: Bonkar and Bon nag. While Bonkar does not require animal sacrifice, Bon nag requires blood and animal sacrifice. Bon nag is virtually non-existent in Bhutan now that Buddhism is widely practiced. Popular shamanistic practices in the east include Pawo (male medium), Pamo (female medium), and Jab (Possessor or a deity). Nel-jorm (term for Pawo and Pamo in the West), Terda (male medium), and Jomo (jab of the East) are practiced primarily in the West. In the south, Jak-ri/Dha-mi is practiced, which is further divided into four categories: Ban-jhak-ri (abduction by a wild shaman), Naag-mata (female shaman), Ghalley-pawo (practiced by the Ghalley caste), and Rai-pawo (practiced by the Rai caste). Pawo Tashi Penjor (60) from the Shaba Gewog (block) under Paro Dzongkhag (district) has been a shaman for almost 21 years and is a well-known figure in the Gewog. His services are also sought by people from other Dzongkhags. During the Thangka Bonko, the Pawo asks the deity for help for the welfare of the community and for peace and prosperity. A shaman does not become a shaman by choice or interest. It is not necessarily hereditary. It depends on the choice of the deity or god. Before a person is identified as a shaman, he or she falls seriously ill and is confirmed by a divination from a lamb. After that, the person dedicates himself to a Yidam (protective deity) who is able to guide the person to a good Pawo. Pawo Tashi Penjor also became a shaman at the age of thirty and continues to assist the community with psychological and healing tasks. According to him, people continue to seek the help of shamans while seeking the assistance of technology and science. The amount people offer him does not deter him, whether it is small or large, because he only wants to help people. People seek the help of a shaman in times of illness, misfortune, or accidents that are beyond the control of medicine or other forms of intervention. A shaman acts as a medium between the people and the spirits or gods. He invokes the god or spirit, finds the causes of the illness and misfortune, and makes predictions about the actions or solutions. On such occasions, shamans are either invited to their homes, or they are performed only at the shaman's place. It is also performed during local village festivals or events such as Bon-kor, when the intervention of the Pawo or Nel-jorm is required. In such cases, the shamans help the village or community by predicting unforeseen mishaps or epidemics and suggesting appropriate solutions. On such occasions, shamanism is performed in a common place, either in a village Lhakhang (temple) or in a designated open space where local festivals are held.

Bonko is a form of Bon tradition. Bon practices existed in Bhutan in pre-Buddhist times, and were rooted in the worship of nature and the spirits or gods that inhabited it. Bonism originated in Tibet and is characteristic of animistic and shamanistic practices. The Thangka bonko is a celebration in memory of Miwo Tenpa Shenrab (Buddha of Bon), who introduced the Bon tradition to their community. The commemoration is celebrated with religious rites dedicated to and invoking the local deity Zamshingpa. Bonko literally means the practice of Bonpo, who roams the villages, teaching Bonism and blessing the people (Bon kor). Long before the arrival of Buddhism, Bon-nag was a practice that involved the sacrifice of animal life. The Bonko Thangka was a Bon-kar. Although it was a Bon practice, it did not involve animal sacrifice. In the 11th century, the first disciple of Terton (treasure discoverer) Rigzin Jatshen Nyingpo (1585–1656), Terton Dorji Lingpa (1346-1405), established Yu-tog Goenpa (monastery) and established Buddhism in the area. Later, he established his seat in the village of Zhingkana. At present, the deity Zamshingpa is pacified in the Buddhist way in Zhingkana nagtshang. And also during the Bonko, the Pazaps receive their Lha-dhar (giant prayer flag) and Tsan-dhar (deity’s flag) from the Nagtshang (manor of an aristocratic family). It is celebrated for four days, from the 13th to the 16th day of the 11th month of the Bhutanese calendar, by the villagers under Shaba Gewog. The main event is held in an open area in Thangka, locally known as Lha-chim (deity’s shrine). On the 8th day of the 11th month of the lunar calendar, the Lholinga and Jishing Bonko is held in Lholinga village. And on the 11th day of the 11th month of the lunar calendar, the Zhelngo Bonko takes place. On the 15th day, the Thangka Bonko is celebrated.

This is a very simple custom in which especially the young cowherds and enthusiastic adults of the village faithfully participate every year. It was considered a highly privileged holiday, a well-deserved break exclusively for young cowherds from their daily work. It is an old custom to visit the temple of Tsito Goen-pa once a year and offer butter lamps and prayers. For cowherds, it is a very important holiday or rather a sacred day when they can take time off from their daily work of herding cattle, especially cows. The Kar-mey or butter lamp offering at Tsitu Goen-pa Temple is held every year on the 15th day of the 7th month in the Bhutanese calendar. Tsitu Goen-pa is an ancient temple founded by Lam Lotoey Jamtsho. I have not been able to trace the history of the founder and the temple, but would recommend further research in the future, and I believe that some information is also kept in the temple in text or oral form by the guards and the administrator of the temple. Tsito Goen-pa is located on a hilltop, barely 40 minutes from the nearest highway, making it a pleasant walking route for tourists who also visit the temple to receive blessings. The temple is believed to house sacred relics, the unique remains of the skullcap of Lam (Spitirual master) Lotoey Jamtsho and the sacred Phurpa or ritual dagger believed to have flown from a place called Tosakha. It is shown to the public only on auspicious days or other important religious holidays. The government of Bhutan has been struggling with the problem of rural-urban migration since the early 1990s. The country is undergoing a rapid phase of development in which modernity is displacing tradition and culture, which are becoming less and less important. With rural roads connecting farmlands and easy and quick access to markets, agricultural trade has become very convenient, while at the same time the ancient culture of pilgrimage, backpacking and walking to visit a temple or monastery is rapidly losing its enthusiasm and importance. Villagers are looking for lucrative ways to farm and use modern techniques and equipment. Cowherds no longer have to go high into the mountains in search of fresh pasture for their cattle because a new way of feeding cows is being introduced that increases milk production. These are some examples that are pushing the ancient culture to the brink and gradually bringing it to extinction. The Tsito Goen-pa Kar-mey is no longer practiced because there are hardly any young shepherds left and they hardly need leave to visit the temple.

Jato is a grinding stone made from hard stones mined from the river valleys. Not all stones can be used in making the element. There are two types of grinding stones. The best quality granite is called Kuring (black hard stone). The grinding stone for maize is usually big and rough and grinding stone for millet is smooth. The grinding stone for millet can be any hard big in size stones. Grinding stone for maize is obtained from the cliff of the river valley. It is a thick circular flat stone where the lower part of the element is usually bigger than the upper part. The inside surface is rough to grind maize while the Jato for grinding millet has smooth surface inside and the shapes are similar yet the size is usually smaller than the grinding stone for maize. The use of Jato dates back to time immemorial. People in the villages used the element in grinding maize and millet. It was also used for bartering essentials items when economic status was so limited. They made the element depending on the order of the customers then and now it has declined due to the emergence of electronic machines/varying gadgets.

Held from the 10th through the 15th days of the second lunar month, main foci of this festival are paying tribute to Guru Rinpoche and the performance of ritual prayers dedicated to Tshepamed (Buddha of Long Life) and local protective deities on the 10th and the 11th days. Events take place in community temples and are presided over by lamas and monks, and/or locally-based gomchens (Leymen). On the 12th to 15th days, games and sports are organized, especially archery and Khuru (Traditional dart) are played. At night, the Blessing Round or Changkor (Wandering) takes place as a presiding lama or monk leads a group to visit every household in their respective villages and bless them with auspiciousness. The community members drink, sing and dance, and relish good foods during the period. The festival is not only meant to pay tribute to Guru Rinpoche and the protective deities but is also an occasion for community members to get together to relax away from the usual toils of agrarian life. During Tala Chodpa, most of the villages conduct certain ritual prayers. Often the dagkey, or main ritual prayer, is either the Lama Norbu Jamtsho of Pema Lingpa or dedicated to Tshepamed, the Buddha of Long Life. These are often followed by ritual prayers conducted on the individual household level or at the community’s choesung, and include Guru Soeldeb, prayers to Guru Rinpoche. Groups of seven or eight monks from Nyimalung Dratshang preside over the Chodpa ritual prayers and rituals in different villages. The monks of Buli Gonpa also preside over Chodpa ritual prayers in upper Chume. It is said that previously monks from Tharpaling Monastery also presided over the Chodpa rituals in the upper villages of Chume like Uruk and Gaytsa, but now they are no longer available due to activities in their home monastery. Wherever monks are not available, local gomchens take their places. It is said that gomchens are playing an increasingly prominent role as monks are busy with their monastic activities as well as due to other disciplinary issues. In all the community Lhakhangs (Temple), the ritual prayers take place on the 10th and 11th days, followed by associated programming that continues through the 15th day. Between the 12th and 15th days, different villages organize traditional games, including archery, Doegor (stone-throwing) and khuru (darts), as well as singing and dancing by almost all the local residents. At night, they organize the Changkor, during which they bring Torma or sacrificial cakes from their respective community temples and carry them from house to house, spreading blessings.

Wood turned utensils and dishes were present in Bhutan since ancient times. Communities from different parts of Bhutan have a similar type of craft as cups and plates are necessary for all household meals. However, the labour-intensive wood turned lacquer wares from Yangtse earned a considerable reputation in the kingdom. About a century-old traditional woodturning art (Shag-zo) in Yangtse is still a vibrant and popular means of family business and occupation. The present young artisans in Yangtse who are in their 20s and early 30s are the fifth-generation descendants of Lobazang from Kham in Tibet. Like other crafts of Bhutan, Shagzo demands a long process. The extracted wood knots and burls have to be dried; soaked in water; roughly shaped (first turned); roughly turned bowls are boiled; dried again; final turned bowls are smoothened with sandpapers and dried leaves of Trema politoria (locally known as Sog sogpa-shing). After colouring them yellow or red, it becomes ready for the next step – lacquering. Lacquering is another time-consuming process. Traditionally, lacquerers mostly use an urushiol-based lacquer common in East Asia derived primarily from toxic wax trees known as Sey Shing in Yangtse. These wooden bowls are an integral part of both the Bhutanese and Tibetan lifestyles and this explains the high demand for these products in Tibet. In the medieval period, people from Yangtse and Bumdeling traded wooden plates (not Dhapas) and bowls (cups) to Assam (India) and Go-phors (wooden bowl with lid), Lha-phor (bowl with lid used by monks), Dra-phor (bigger than other Phobs originally used by Tibetan Drapas), and Bay-phor (used by Tibetans, and has a deeper interior than Bhutanese hobs) to people of Tibet. Other than products historically exported to Assam and Tibet, Shagzopas make varieties of wood-turned products.

Lha-soel (Lha means local deity and soel means offerings) is the ritual performed annually seeking assistance and blessing from the local deities with the offering and recitation of religious scriptures. Unlike rituals in other places in western Bhutan depending on the need and purposes, the people of Bem si-si, under Toebesa Gewog (block) perform this Lha-soel annually mostly towards the end of the year beginning from October till December month with the presence of the entire family members. As far as history is concerned there is no exact date of origin of this ritual. However, the village households herein perform Lha-soel that is passed down from the forefathers. This ritual originated from the Bonism commonly known as Nak-choe (ritual requiring animal sacrifices) wherein animals such as pigs and oxen were slaughtered for the offering. However, on later dates as per respondents, with blessing and order from the 70th Je-Khenpo (Chief Abbot) Trulku Jigme Chhoeda (1955- ) to avoid killing animals for the purpose of the rituals. The locals in Bem si-si started to offer butter, cheese, and fruits unlike before who used to offer meat, lungs, and blood along with the ritual cakes. Oral traditions say that Lha-soel is considered the most festive occasion of an individual household to gather all the family members who are now in challenge due to expenditures and lack of manpower. However, people in villages believe that these ritual practices are embedded in the lifestyles and traditions for ensuring prosperity, wealth, and long life besides the adoption of it as a medium for the higher Buddhist spiritual message, thus, individual households never fail to perform despite the challenges. The challenges the Lha-soel undergo is accrued that the too many of the present generations are engaged in the schools, colleges, and universities and gives priority to the curriculum in schools that lacks the knowledge of this very ritual in particular. Therefore, the children, unlike in the past who resided in villages, knew and easily inherited the cultural and traditional legacies of their time which decline today. Even though the majority of the younger population resides in the urban areas, therefore, only the older people are left in the villages observing rituals on behalf of all the family members.