National Intangible Cultural Heritage, Republic of Korea The gat, a traditional Korean hat, was an essential item of attire for men whenever they went out in public. It was referred to by several different names including Heungnip, Chillip, or Pyeongnip. Gannil, the method of making these hats with fine bamboo strips or horsehair, involved a complex series of techniques in which the chongmoja (the cup-shaped upper part of the hat) and the yangtae (its brim) were produced first, and then combined in a process called ipja, which consisted in covering the headgear with silk fabric and lacquering. The demand for Korean bamboo hats declined sharply after the proclamation of the topknot decree and the introduction of Western culture including western-style clothing in the 20th century. The heritage is currently preserved in Tongyeong, Yecheon and Jeju.

National Intangible Cultural Heritage, Republic of Korea Men wore manggeon (horsehair headband) to keep their hair tidy before putting on gat (traditional hat). Manggeonjang refers to the skill of making manggeon, or to an artisan with such a skill. Manggeon is composed of dang (top fastening band), pyeonja (bottom fastening band), the net-like part covering the forehead, and the part covering the back of the head. Gwanja (ring-shaped button) and pungjam (hairband ornament) were used to indicate the person’s social status or for adornment. Human hair was also used to make manggeon.

National Intangible Cultural Heritage, Republic of Korea Tanggeon is an inner hat made of horsehair or cow tail hair, which was worn by men before putting on gat (traditional hat). Men used to wear it when staying home. Tanggeonjang refers to the skill of making tanggeon, or to an artisan with such a skill. Jejudo Island, where many horses were raised, was the main site for production of tanggeon. There are three types of tanggeon, depending on how they were woven, single-layer ones, double-layer ones, and those with square patterns. Tanggeon were made with square patterns for better appearance as they came to be used simply as hats.

Horse branding is a one of the most respected household items made by a balcksmith. Mongolian horse-brand are shaped into symbols that are associated with the tribes or ethnic groups to which the nomadic herder belongs. The culture of the brand of nomadic Mongol was written on the historical sources and evidences over 4000 and 5000 years ago. Every brand is different and never duplicated. The livestock brand is classified into 3 different categories as brand on hair, brand on surface of skin, brand on body. Mongols brand the horses and camels, and mostly do branding to young horses (in age of foul) in autumn and do branding feast within families. Horse brand is very important marks to herders to recognize their animals, therefore herders say this word “Altan biyend aman gerch, aduu mald tamga gerch” as “Tongue is expression of our body, and the brand is the evidence of horse and livestock”.

Lozey (lyrical ballad or witty narratives) is a form of oral expression, appropriately described as one of the ornaments of speech. According to the accounts of elderly citizens in the western districts, the origin of Lozey goes back to the 12th century coinciding with the arrival of Phajo Drugom Zhigpo (1148-1251). Often known as Togden Phajo, he was a Tibetan saint whose life and deeds are closely linked with the initial spread of the Drukpa School of teachings in Bhutan in accordance with the prophesy of Tsangpa Gyare (11611211), the founder of the Drukpa Kagyud Lineage. Phajo Drugom Zhigpo was followed by numerous Tibetan scholars who disseminated the teachings of the Buddha. Amongst these realised beings Zhabdrung Ngawang Namgyal (1594-1651) was the destined leader. He instituted the traditions based on the Buddhist values of Mi-choe tsangma chudrug (sixteen virtues for mundane practice) and reformed the old traditions, resulting in establishment of the dual system of government in Bhutan, whereby a temporal ruler coexists with the spiritual authority of the nation. Amongst those indigenous traditions, the songs Parshing mindru gyelmo and Zurchen gyi sheypa are the most popular in Bhutan and are sung especially during the construction of typical Bhutanese house made of rammed earth. These age old songs are solely sung by the people of central and western Bhutan. Parshing Mindru Gyelmo is an honorific name given to the wooden tools used for ramming earth, therefore the tools are respected and revered as an embodiment of Khandro Sonam Peldon, consort of Phajo Drugom Zhigpo. The song has many verses inviting the Parshing Mindru Gyelmo to visit from Tibet and concludes with propitious words of seeing her off back to Tibet during the consecration ceremony for the new house. Similarly, Zurchen gi sheypa (song sung during the installation of four phalluses on the four eaves of the house facing the four directions) is also sung on the day of the consecration ceremony. Two groups are formed for the singing of the songs, normally separate groups for males and females. There are often verbal skirmishes between the male and female groups. A quick-witted and verbally eloquent person may compose appropriate verses of response on the spot based on the nature of the opponents’ song. It is said that the verses of these songs are so long, “if sung till the end, it is believed that it could last for almost a day” as told by a few elderly citizens. There have been incidents in the past when the host family had to place a large Palla (bamboo container) of Ara (distilled home brew) down and request the verbally warring songsters to reconcile. However, these songs are actually a type of ballad or narrative poem to which a melody was added later. The recitation of Lozey is still widely practised in the western part of Bhutan and is regarded as an entertainment and enjoyment by one and old alike. There are variants of given names for Lozey, sometimes it is also written as Losel, but, there is no clue why, since both terms have their separate sets of definitions. According to Lopon Kunzang Thinley, chief researcher at KMT Press, Thimphu, Lozey is an art of speech which requires a unique skill in making rapid response. It requires constant flow like the hair on a horse’s neck, thus, the term ‘lo’ means statement and ‘ze’ refers to the neck hair, and in this context to the brilliance of the bantering back and forth. Lozey is defined as brilliant, intelligent, clever and bright. In both Dzongkha and Tibetan dictionaries, Lozey is defined as any prompt statement constructed in verse well decorated with rhetorical qualities of similes and metaphors according to the situation. Such qualities can only be attributed to intelligent, quick-thinking and witty persons. Lozey is of three kinds: popular lozey (which consist various subject and episodes occur depending on the moods and feelings), lojue lozey (a narrative, usually of epic dimension), and finally lozey labja (lozey associated with advice and guidance). Therefore, most often lozey dwells within these episodes; che toed (praising), nyen lu or zalu (romantic), dralu (odium), medlu (disgrace), trolu (joyful), cholu (sad), tse tshol (debating/challenging), trashi/monlu (supplication) and lozey labja (advice/guidance). Lozey labja is sometimes identical to kortam (innuendo or indirect statement). Lozey has no fixed length, but may be long or short, which entirely depends upon the depth of knowledge of a person, but generally the shortest will vary from three lines to fifteen. Short lozey are called lozey do thum while long ones are called lozey jun-ringm. However, loju lozey are historical accounts and regarded as the longest and some lojue lozey are accounts drawn from oral tradition of how the fortresses were constructed by Zhabdrung Nawang Namgyal. Lozey of each district has its own unique characteristics in style, language tone and recitation tune. Sometimes lozey can be used as means of debate or verbal skirmishes between people of different communities or villages, and between male and female. At least two participants are required for a lozey. After one has recited the initial verse, the other responds depending on the gist of the preceding verse. This is called Lozey khaejew (lozey competition) in Dzongkha. While reciting lozey, the rules are very simple. Depending on the type, if the opponent has good knowledge, he/she must respond with the same similes and metaphors that were used by the other. The challenge will continue until a winner or a draw is declared. In both cases, messages will be conveyed through eloquent usage of metaphors and symbols. The responses are never direct. Nevertheless, lozey can be used for both entertainment and wish-making in every aspect of life such as: Parshing gi she pa, Zurchen gi she pa, Dha she (description of Arrow), Gishey (description of Sword), Zo she (description of an Art), Shog da kuelwa (encouraging words while dragging large logs or boulders), Lang key (Praising words to the Oxen while ploughing), Che sho (making wishes while sowing seeds) and Bab she (wish-making while threshing rice) etc. A person who has the knowledge and skills is known as kham khe gyep (King of eloquence or an articulate person) in Dzongkha.

Boodog is a delicacy in Mongolia. We treat our guests with it. In order to make boodog, a goat is choked without cutting the pit of stomach of goat. All the bones and entrails of the dead goat are removed through the neck skin. Then seasoned meat is stuffed through the neck into the boneless skin. In such manner, the hot roundish stones and seasoned meat are stuffed alternatively. The seasoned meat consists of onion, allium mongolicum and pepper. Then a bit of water is added into the boneless skin. Then we tie the neck of the boneless skin with rope of horse's hair up tightly and place the boneless skin on hot cow dung, turning it in various directions. Those hot roundish stones roast the meat and its skin. We place it on the hot embers and wash it with water. During these periods we take vapours from the neck of the boneless skin. The taste of this meat is delicious; its stock is good for those suffering from mental fatigue. It is good for health if you roll the warm stone on your fingers balls.

Mongols have traditionally shown a great respect for the horse, honoring it in their national standards and symbols (flags and emblems) and in their folk songs. Morin khuur clearly belongs to this symbolic tradition. Morin khuur, so named for the ornamental horse-head carving at the top of its neck, is a unique two-stringed musical instrument developed by the nomadic Mongols. The strings of both the bow and fiddle are made from the hair of a horse’s tail. Most significantly, there is a tradition of playing the morin khuur at all ritual and ceremonial events. No discussion of the morin khuur would be complete without having considered the folk ‘long song’, for which it provides the principal accompaniment. Besides Bii Biylgee and folk long song, many other folk artistic forms such as Ülger (tales), Tuuli (epic), Yörööl (benediction), Magtaal (ode) and others can always be performed with morin khuur.

Mongolia 2008

Colorful yurt tent bands (baskur, bau, zhel bau) are made using combination-technique (flat and pile weaving). Yurt bands are an integral part of yurt and easy to produce; they are woven in every region of Kazakhstan. Both the bands and flat-woven carpets are woven on a special narrow loom which is also employed to weave a number of narrow strips that would then be sewn together to create alasha rugs. To achieve the dynamic look of a carpet, alasha were either made from strips of different colors or with designs and pile reliefs. The basic production material is sheep’s wool, goat wool and horse hair, natural cotton and silk fibers. It is also common to add camel or goat wool to warp yarn to add durability. Yurt decorations are best understood starting from the dome or uppermost region of the structure, which was traditionally adorned by patterned baskur and bau bands, and colorful shashak tassels. The baskur strips tied up the roof poles (uyk and kerege) of a yurt and its latticework (kerege) around the perimeter and decorated the joints between the kerege and the dome. The bau bands ran diagonally under the wooden poles and were fastened to outer felt covers. In addition to their functionality, they also served as decoration for the dome of the yurt. The bau and baskur bands were made using a variety of techniques and colors. The shashak tassels were also an important decorative and protective item. Like twinkling stars they shimmered, moved by air entering the yurt through the shanyrak - a circular opening at the top that symbolized the limitless eternal sky. Wall rugs are another significant decorative aspect of Kazakh yurts. These include pile items (tukti kilem, or kaly kilem) and flat-woven textiles (takyr kilem, takta kilem, taz kilem, araby kilem, beskeste kilem, badnas kilem, alasha, and many others). There are also rugs made using chain stitch (loop-type stitches in a continuous row )- tus kilem, biz kilem, and ilme kilem. Carpets adorned the walls of a yurt and served as insulation. They covered its floors and were also used as covers for loaded camels during migration. In addition, they were an indispensable part of a bride's dowry, were given as presents to guests at celebrations, and were used to wrap the dead before burial.

Kazakhstan

The art of crafting and playing with Kamantcheh/kamancha (“little bow”), a bowed string instrument, has exsited for more than 1,000 years. In Iran and Azerbaijan, types of this art constitute major elements of classical and folkloric Music. Classical Iranian Music refers to the urban music with “Radif” repertoir; the Folkloric Kamantcheh Music refers to the mainly rural musical traditions of Azarbayjan, Lorestan, and Torkaman Sahra. In both countries, contemporary practitioners mainly make and use four string Kamantcheh/kamancha composed of a body (chamber, neck and pegs) and a bow with horse-hair. Some Folkloric variants with two or three strings are also popular in Lorestan, Azarbayjan, or Torkaman Sahra, Iran(also, cf.D). Craftsmanship starts with choosing wood material. Craftspeople use walnut and/or mulberry for the body, and cornel for the bow. In Azerbaijan, only ball-shaped resonating chambers are crafted. Iranian communities produce the following resonating chambers/sound-boxes: 1-Pošt-baste(""closed in the back""):A hollow oval with sheep-skin; 2-Pošt-bāz(""open in the back""):A half-cone, with sheep-skin on one end. Craftspeople create a bowl and a round fingerboard, and unite them with an iron billow that ends up with a base shaft at the bottom. The chamber’s open side is covered with sturgeon, catfish, sheep or bovine bubble skin. They very often inlay the body with mother-of-pearl or other materials to express and mark different motifs and add their personal touch to the external decoration. In Iran, calligraphy, wood carvings, or inlayed jewels and shells are also practiced. The instrument rests on the base shaft and stands vertically on performer's lap or beside them; performers move the bow horizentally on the strings, and pivote Kamantcheh round the shaft to facilitate transfers on the strings. Kamantcheh/kamancha produces strong and subtle sounds, close to human voice with the sound diapason ranging from small octave ‘A’ to the third octave ‘A’. Players perform large works and etudes using various performing techniques, individually or as part folk orchestras. Generations of performers have left invaluable heritage of Kamantcheh/kamancha works, which are reproduced by young performers, adding their own playing dynamics and colouring. Transmitted from generations to generations at professional and amateur levels, within families or professional education institutions, this art brings together a large community of Kamantcheh/kamancha music lovers and listeners and continues to be a marker of cultural belonging.

Azerbaijan,Iran 2017

Kazakh spring horse-breeding rites mark the end of the old and the beginning of the new yearly horse-breeding cycle. Rooted in the traditional knowledge of nature and in the millennia-aged close relations between man and horse, these rites involve skills inherited from the nomadic ancestors and adapted to the present-day reality. The main constituents of the element are: 1.‘Biye baylau’ (literally, ‘tethering mares’), the ancient 'first milking'; rite encompassing the separation of mares and foals from herds, tethering them, greasing ropes and pegs, milking mares, greasing and smoking vessels for koumiss, fermenting the first-day milk, and celebrating with songs, dances and games. 2. ‘Ayghyr kosu’ (figuratively, ‘stallion’s marriage’) is a rite for adjoining stallions in herds. taking place on the same day. This rite is considered as a recent one that emerged in response to shifting from nomadic life to settling. 3. ‘Kymyz muryndyk’ (metaphorically, ‘initiation of koumiss’) is the 'first koumiss sharing'; rite, opening a season of its making and drinking. The above rite names are equally used also for their scope. The preparations go all year round (cutting wool and horse hair, getting good stallions for herds, weaving ropes and foal slips, repairing ware, cutting juniper for smoking vessels, cooking ritual food). Blessed by the elders, the ‘first milking’ day comes in early May, when mares have foaled and grass grown. In total the rites take about 3 weeks until the koumiss sharing ceremonies, taking place in every house of the village, are over.

Kazakhstan 2018

Kazakh spring horse-breeding rites mark the end of the old and the beginning of the new yearly horse-breeding cycle. Rooted in the traditional knowledge of nature and in the millennia-aged close relations between man and horse, these rites involve skills inherited from the nomadic ancestors and adapted to the present day reality. The festive rites compiles of the triade: (1) .‘Biye baylau’; (2) ‘Ayghyr kosu’; and (3) ‘Kymyz muryndyk’. ‘Biye baylau’ (literally, ‘tethering mares’), the ancient 'first milking'; rite encompassing the separation of mares and foals from herds, tethering them, greasing ropes and pegs, milking mares, greasing and smoking vessels for koumiss, fermenting the first-day milk, and celebrating with songs, dances and games. The preparations go all year round (cutting wool and horse hair, getting good stallions for herds, weaving ropes and foal slips, repairing ware, cutting juniper for smoking vessels, cooking ritual food). Blessed by the elders, the ‘first milking’ day comes in early May, when mares have foaled and grass grown. In total the rites take about 3 weeks until the koumiss sharing ceremonies, taking place in every house of the village, are over.

Kazakhstan 2018

Kazakh spring horse-breeding rites mark the end of the old and the beginning of the new yearly horse-breeding cycle. Rooted in the traditional knowledge of nature and in the millennia-aged close relations between man and horse, these rites involve skills inherited from the nomadic ancestors and adapted to the present day reality. The festive rites compiles of the triade: (1) .‘Biye baylau’; (2) ‘Ayghyr kosu’; and (3) ‘Kymyz muryndyk’. ‘Ayghyr kosu’ (figuratively, ‘stallion’s marriage’) is a rite for adjoining stallions in herds. taking place on the same day. This rite is considered as a recent one that emerged in response to shifting from nomadic life to settling. The preparations go all year round (cutting wool and horse hair, getting good stallions for herds, weaving ropes and foal slips, repairing ware, cutting juniper for smoking vessels, cooking ritual food). Blessed by the elders, the ‘first milking’ day comes in early May, when mares have foaled and grass grown. In total the rites take about 3 weeks until the koumiss sharing ceremonies, taking place in every house of the village, are over.

Kazakhstan 2018