Blacksmithing includes a variety of techniques, including casting, welding, copper embossing, thread inlay, steel engraving, and double-engraved silver. Blacksmithing is inseparable from nomadic pastoral cultures, and is one of the wonders created by the nomadic pastoralists of Mongolia. The steel hearth, fire tongs, and other household tools are made by blacksmiths. Since ancient times, Mongolian artisans have made weapons and other army equipment, as well as tools and instruments, in a communal manner, meaning that blacksmithing workshops are found in many different sites in Mongolia. There are famous designs and schools of blacksmithing, such as Dariganga, Noyon Sevrei and Archuul, and although the artisan creates his work according to customary designs, one can find individual styles in their works. Traditionally, Mongolian artisans transmit their knowledge to the next generation through a master-to-apprentice way. In this method, the master becomes both a parent and teacher for the apprentice.

The traditional technique of steel engraving, perforating, drying and polishing with both hot and cold processions is one of the wonders created by nomadic Mongols. The hearth place of the origin of steel carving is believed was at the Dalaichoinkhor Van khoshuu (smaller territorial unit) of Sain Noyon Khan aimag (province). The Dalaichoinkhor style steel crafts of deities, teapots, incense burners, stirrups, knives, and other accessory of household items are famous for their design and makes.

Copper working, process of making different stuff with copper.

As widely used and greatly respected by the Mongols, cast silver bowls are the most popular items that clearly demonstrate the true skills of Mongol artisans. Each style or make has specific features of craftsmanship by its region. Most popular ones are the Borjigin, Dariganga, Noyon-Sevrei and Batnorov which also variably differ by their design, carvings, ornaments, input and mould.

National Intangible Cultural Heritage, Republic of Korea Jogakjang refers to the skill of metal engraving or to the artisan who does it. Unearthed artifacts lead us to guess that metal engraving was first attempted during the Bronze Age. Diverse engraving techniques were used during the Three Kingdoms Period (57 BC – 668 AD), and they made noticeable developments during the Goryeo Period (877 – 1394). During the Joseon Period (1392 – 1910), metal handicrafts started to develop as an independent sector. Techniques used in metal engraving include depressed engraving, bratticing, relief engraving, 3D engraving, and inlaying. Materials used are gold, silver, iron, lead, zinc, and tin. Silver is the most commonly used. Favorite designs used are scenery, flowers, birds, clouds, dragons and vines. Esthetic quality or propitiousness became the criteria for selection of the patterns of metal engraving in the later Joseon Period and thereafter.

National Intangible Cultural Heritage, Republic of Korea Duseokjang refers to the skill of making metal accessories, including hinges, used in wood furniture or buildings, or to an artisan with such a skill. Nickel silver is used to make more luxurious metal accessories. Brass accessories are used for drawer chests, chests, wardrobes, windows, etc. Patterns used are: “亞” shaped letters and the shapes of butterfly, bat, fish, and crane. Brass accessories were specially made to the order of a chief carpenter.

National Intangible Cultural Heritage, Republic of Korea Yugijang refers to a brassware making skill, or to an artisan with such a skill. On the Korean Peninsula, brassware was first made during the Bronze Age. During the Silla Period (57 BC – AD 935), there was a government agency in charge of production of brassware. The skill continued to develop, and thin brassware with beautiful luster came to be made during the Goryeo Period (877 – 1394). Then, there was a lull in development, but brassware enjoyed popularity again by the 18th Century. Anseong, Gyeonggi-do was known for the production of good-quality brassware items, and noble class people placed orders for custom-made brassware goods with producers there. Brass may be any one of a broad range of copper alloys, usually with zinc as the main additive. Brassware displays a yellowish color with subdued luster. Cupronickel ware displays a white color. There are three types of yugi (brassware), depending on the production technique used. To make bangjja yugi, ingots are first made with melted brass and then people strike them with hammers. Examples of articles made with this method are jing (large gong), kkwaenggwari (small gong), food bowls and wash basins. Jumul yugi (forged brassware) is made by using molds. The term Anseong Machum was coined to refer to an object or item that was custom-made for a particular situation, as brassware made in Anseong satisfied specific needs of customers. Semi bangjja yugi refers to brassware made using both bangjja and forging methods. Yugijang is the country’s leading traditional metal artifact-making skill with wide practical applications.

National Intangible Cultural Heritage, Republic of Korea Ipsajang refers to the skill of inlaying ornamental silver or gold string into a groove made on a metal surface, or to an artisan with such a skill. Objects made with this skill were among the relics unearthed from the sites of Lerang dating from the 1st or 2nd Century BC and from Silla (circa 57 BC – 935) tombs. There are two ways of making this ornamentation. One was a method which started during the Goryeo Period (877 – 1394) of inlaying ornamental silver or gold string into a groove made with a chisel on a metal surface. The other, which started toward the mid-Joseon Period (1392 – 1910), was to make a figure on a metal surface using a chisel, and fit thin silver/gold pieces into the space by striking with a hammer. The patterns thus made were chiefly apricot, orchid, chrysanthemum, bamboo, crane, deer, bat, tiger, and pine.

Traditional leather processing and dyeing techniques are widely used in Shubarkuduk (Western Kazakhstan), which also hosts a school for teaching these techniques to young people. Leather utensils, serve as a 'refrigerator', which can withstand any changes in temperature. The freshness of kymyz (mare's milk) and shubat (camel milk) kept in such way. The tradition of leather craft, method of treatment passed down from generation to generation. Currently, the synthesis of professional creative activities and traditional motifs of the past is seen as the source of the revival of the classical tradition. These days, leather utensils fail to fulfill its utilitarian function, people mostly use it as a souvenir. Traditional technique of leather processing is used along with modern methods. The leather is used to produce men’s belts (kumys beldyk); hunting belt with accessories (kyseh beldyk with powder flask, pouch, fire striker, and sheath for a knife); women’s belt (belbeu); traditional footwear (yetyk, kebys, myasy); leather braided whip (khamshy), four, six and eight strand whip (used for horse riding); twelve and fourteen strand whip (used for protection from wolf attack); a quiver for arrows; a sheath for knives, swords, and sabers; leather shields. There are also leather vessels for mare’s milk: kauhar (flat vessel with narrow neck), torsykh (a vessel with rounded handles), mess (water skin), sabah (a large vessel tailored from goatskin). Traditional fur hats are widespread in Kazakhstan, namely tymakh and boryk with a lining made from fox, wolf, muskrat or mink fur and pushpakh tymakh made from fox paws; as well traditional men’s clothes (shapan and zharghakh) light coat made from light and soft suede and decorated with fine silk embroidery. Kazakh suede was one of the most valuable goods of the Silk Road and was traded as expensively as Chinese silk. One of the most common techniques used by Kazakh artisans is hot stamping on leather with metal plates called khalyp. Nowadays the national artistic traditions and new creative trends reflected in the works of modern masters and artists, where the ancient stamping technology has been preserved almost intact. . Embossing is made on soaked leather on the underside using special wooden plates with a desired carved design. Leather is clamped between two wooden plates and left to air-dry naturally. The design used for decorating leather is similar to the one used for making carpets. The central field filled with khoshkhar muyiz (sheep horn pattern) and khos myuiz (a cross-piece made of paired sheep horns). For the border, usually a plant design is used. The leather can be decorated with shaped metal plates with silver inlay. Embossed leather can be used for decorating wooden chests (zhaghlan). Along with embossing, incrustation with colored leather (kok saur), velvet and gold embroidery on leather is used.

National Intangible Cultural Heritage, Republic of Korea Seonjajang is the skill of making a traditional fan and a master artisan who holds such skill. In general, Korean fans are divided into two styles: Danseon, i.e. fans with a large, rounded shape, and Jeopseon, or folding fans. Hapjukseon, a type of folding fan exhibiting a high degree of refinement and sophistication, has been one of Korea’s most representative craft products — along with other craft wares made with mother-of-pearl, metal, lacquer and jade — ever since the Goryeo Dynasty. Hapjukseon were made mainly by artisans at the Seonjacheong, the government office responsible for making fans (located in Jeonju, where the Jeolla Provincial Office was situated during the Joseon Dynasty), and were used for diplomatic purposes and foreign trade. Meanwhile, hapjuk were made of double slips of bamboo originating from Damyang in Jeollanam-do Province, the main production site of bamboo in Korea.

Art metal processing works made by masters found in museum funds of Kyrgyzstan and those that are passed from generation to generation shows that the Kyrgyz possessed metal processing techniques from the ancient times. The Kyrgyz metalwork masters are named as ‘usta’ or ‘zergher’. Distinct features of different techniques of metalworking can be observed in the works of the Kyrgyz masters, such as forging, molding, appliqueing, notching metal with silver, engraving, minting, pattern plating, pelleting, fretwork and black finishing. Silver is the most common metal used by the Kyrgyz. Masterpieces distinct to the Kyrgyz jewelry making have been created with a help of simple tools used in metalworking. The kit of jeweler’s main instruments included an anvil, hammers for different purposes, dies, stamps, chisels, puncheons, mandrels, cutters, poin-tools, etc. Motives of the ornaments used in jewelry and metal works are very diverse. Of a particular interest are the Kyrgyz traditions of metalworking expressed in details of the horse equipment. They are richly decorated with metal braces covering joints of belts made by embossing technique and notching. Kyrgyz jewelers broadly used the technique of denting, that is coating notched iron plates with silver. Such coated plates of different size and forms were then used to embellish harness elements, man’s belts, knives, fire stones, trunks, cases for dishes, etc. Quite often jewelry articles were framed with granules. This technique was primarily used in woman’s adornments, such as ear-rings, rings, seal-rings, bracelets, and etc. Like formerly, granulation was combined with filigreeing and incrustation. Community of craftspeople metalworking was a purely masculine craft, but women zergers are also known.

The element consists of the traditional craftsmanship of a community called Thatheras of Jandiala Guru, Punjab, India. The Thatheras craft utensils are of both utilitarian and ritualistic value made of copper, brass and kansa (an alloy of copper, zinc and tin). The metals used are recommended by the ancient Indian school of medicine, Ayurveda. In Ayurvedic texts, copper is regarded as an ideal metal for making cooking utensils and possessing medicinal properties. On the other hand, kansa is the prescribed metal for retaining the nutritive values of food. The settlement of the craftspeople in Jandiala Guru is laid out along a series of narrow lanes, lined on both sides by small home-cum-worksheds with families living and working on their hereditary profession. Both male and female members participate in the processing and creation of the artefacts. The process begins with procuring cooled cakes of metal which are flattened into thin plates, and are then hammered into curved shapes, creating the required pots, urns, plates and bowls and other artefacts. Heating the plates while hammering and curving them into different shapes requires careful temperature control, which is done by using tiny wood-fired stoves (aided by hand-held bellows) buried in the earth. The utensils are manually finished by polishing with acid, sand and tamarind juice. Designs are carved by skilfully hammering a series of tiny dents on the surface of the heated metal. Using basic tools that are handmade, the craftspeople create ritualistic, ceremonial and utilitarian vessels for both individual and community use.

India 2014