“Oku-noto no Aenokoto” is an agricultural ritual transmitted from generation to generation in Suzu and Wajima Cities, and Noto and Anamizu Towns of Housu County, all of which are located on the Noto Peninsula on the Sea of Japan, in order to worship a deity of the rice field. As people in Suzu and Wajima Cities, and Noto and Anamizu Towns of Hosu County have long lived by rice-farming, the deity of the rice field is considered an important one who promises good growth and an abundant harvest of rice. This ritual is performed twice a year, after the rice harvest, and before planting, by each housemaster at his home. In December after the harvest, he welcomes the deity of the rice field from the rice field into his house and offers hospitality, giving thanks for the harvest in the course of a ritual. In February before planting, he offers hospitality and sees the deity off to the rice field, praying for an abundant harvest in the course of another ritual. Guessing from these performances, “Ae” (or “Aé”) can mean hospitality while “koto” a ritual. In December a housemaster begins to prepare food from early in the morning to welcome the deity, and puts straw bags containing seeds for the next spring in the toko no ma, a narrow space at the side of the room for flowers and calligraphy, or under the kami-dana, an inner shrine installed high on a wall. In the afternoon, he prepares a bath and pounds mochi, a ball-like rice cake. The deity of the rice field is said to get ready to leave the rice field when he hears the sound of mochi-pounding. In the evening the housemaster dresses himself up in kami-shimo, a formal Japanese garment, and goes to the rice field taking a kuwa (spade), a chochin (lantern), and a sensu (folding fan), with him in order to welcome the deity. In the rice field, he cultivates it with kuwa three times, speaks to the deity of the rice field with grateful remarks for its protection during that year. Then, he shows the deity the way to his home by lighting the way with the chochin or directing it with the sensu. His family is waiting for the deity at the gate. The housemaster shows the deity into a guest room, lets it rest a little, and then serves a bath for it. He helps it to wash as if it were actually in front of him in the bathroom, asking if the temperature of the water is comfortable. After the bath, he seats the deity on straw bags of seeds in the toko no ma or under the kami-dana, and offers it two meals. Because a deity of the rice field is sometimes regarded as consisting of a couple, two dinners are served. The menu is ama-zake, sweet sake as an aperitif brewed from new rice, a bifurcated radish, abundant steamed rice with red beans, mochi, and a whole fish, provided with chopsticks made from a chestnut tree. As it is said that the deity of the rice field has bad eyes, the housemaster describes each dish as he serves it. After dinner, he moves the straw bag of seeds to a higher position inside a box room or in an earthen-floor space. It is said that the deity of the rice field rests in this bag or inside the kami-dana until the following year. Then, families eat the dinner served to the deity. In February of the new year, the same ritual takes place again; a housemaster serves a bath for the deity, provides it with food, and sees it off to a rice field. In the rice field, a housemaster cultivates it with kuwa three times, with prayers for an abundant harvest in autumn. There are some differences in detailed contents or procedures from family to family, but we can find such common features as welcoming the deity of the rice field at an important stage of rice-growing, offering it hospitality, and finally seeing it off. By performing this ritual, the safety and sustainability of the rice cultivation in this area can be assured, and identity and continuity can be confirmed among the people of this area. It is unique among agricultural rituals of similar kinds throughout Japan in that the householder behaves as if an invisible deity of the rice field were actually there in the course of the ritual. This ritual is a typical agricultural ritual reflecting the underlying culture of everyday life of the Japanese who have been engaged in rice cultivation since ancient times.

Japan 2009

By the beginning of the 1970s the number of Kandakar masters and centers of engraving sharply reduced. Production of engraved items suspended in many centers of Uzbekistan. At present, however, centers of engraving are being revived and the system of apprenticeship is being re-introduced. Nowadays, the masters of traditional engraving work in such cities as Tashkent, Shakhrisabz, Qoqand, Ferghana, Bukhara and Khiva. Also a new phenomenon emerged, i.e. masters of engraving began to participate in designing the interiors of religious buildings (mosques, madrasahs), cafes and teahouses (which are usually designed in a traditional style). Changes are observed in the ornamental designing as well. For example, engravers try to improve further the designs of the items produced by them, by including new patterns and by applying the technique of incrustation with semi-precious stones. Within the framework of measures to create new jobs, develop tourism, promote small business and craft production, the state also pays attention to the development of this type of craft and art. This is manifested in tax preferences, the provision of free conditions and other innovations.

A kind of halva which is cooked with flour, butter and dry mulberry powder. Bat is a special sweetness of Navruz celebration in Badakhshan.

An artistic product often like a stick or a bunch of sticks basically made from powders of mixed aromatic plants and medicinal substances. It emits sweet fragrance smoke when burnt and normally offered in and at the sacred places to please deities and to get cleansed and rid-off defilements. The production of incense is considered one of the religious crafts, and it is another way of making Sang (smoke) offering. According to the Bhutanese artisans’, the craftsmanship dates back to the time immemorable when the first Lord Buddha Nam-par zig-pa (Skt. Bispa shayi) attained enlightenment and offered the Sweet Fragrance smoke by burning the Incenses by the enlightened beings; celestial beings and Bodhiasattavas made from varieties of heavenly medicinal herbs. The tradition gradually spread in the spheres of Bonpos (per Buddhist religion of Tibet) and Hinduism and maintained its skill until Buddha Sakya Muni’s period which is about 2500 years back then. The art was also adopted by the Chinese Buddhist missioners and further spread to Mongolia, Korea and Japan as well. In Tibet, the making Smoke offerings and burning incense was officially implemented the 7th Century during the reign of King Songtsen Gampo (R. 618 AD- 650 AD) when Princess Wenchang (M. 641 AD-650 AD) and her entourage members suffered illness while heading towards Lhasa (then, the capital of Tibet) as bride to the King. The Princess tried to medicated using physician attendants but could not bring to the normal yet, by offering the smoke offering made attendants fully recovered. The instruction to make Smoke Offering was from the Minister Thonmi Sambota () who had a visualization from the sacred Sakya Muni images to collect the medicinal herbs from the mountains and making smokes will ease any diseases associated to Nagas. Later, incense making and burning tradition was gradually invented using the same raw materials and medicinal ingredients of Smoke offering. In Bhutan, the art of Incense making was brought by the Country Unifier Zhabdrung Ngawang Namgyal (1594-1654) and was initially practiced in the Dzongs (fortress) by the monk artisans. Thereafter, the tradition remained intact amongst the Bhutanese being the Buddhist and making offering of incense had been a daily special offering substances in the individual shrines, temples and monasteries. Currently, there are a countable incense manufacturing centers across the country. These industries produce mainly two different incenses: Ja-ju poe (herbal incense) with a yellowish texture and Zu-poe or Choe-jue poe (incense mixed with flesh and blood ingredients) with a brown color. Ja-ju incense is usually burned explicitly for the enlightened beings and when performing Drol-chog (ritual of Goddess Tara), while the other is offered to the guardian deities and guardian spirits during affirmation rituals.

Lha-soel (Lha means local deity and soel means offerings) is the ritual performed annually seeking assistance and blessing from the local deities with the offering and recitation of religious scriptures. Unlike rituals in other places in western Bhutan depending on the need and purposes, the people of Bem si-si, under Toebesa Gewog (block) perform this Lha-soel annually mostly towards the end of the year beginning from October till December month with the presence of the entire family members. As far as history is concerned there is no exact date of origin of this ritual. However, the village households herein perform Lha-soel that is passed down from the forefathers. This ritual originated from the Bonism commonly known as Nak-choe (ritual requiring animal sacrifices) wherein animals such as pigs and oxen were slaughtered for the offering. However, on later dates as per respondents, with blessing and order from the 70th Je-Khenpo (Chief Abbot) Trulku Jigme Chhoeda (1955- ) to avoid killing animals for the purpose of the rituals. The locals in Bem si-si started to offer butter, cheese, and fruits unlike before who used to offer meat, lungs, and blood along with the ritual cakes. Oral traditions say that Lha-soel is considered the most festive occasion of an individual household to gather all the family members who are now in challenge due to expenditures and lack of manpower. However, people in villages believe that these ritual practices are embedded in the lifestyles and traditions for ensuring prosperity, wealth, and long life besides the adoption of it as a medium for the higher Buddhist spiritual message, thus, individual households never fail to perform despite the challenges. The challenges the Lha-soel undergo is accrued that the too many of the present generations are engaged in the schools, colleges, and universities and gives priority to the curriculum in schools that lacks the knowledge of this very ritual in particular. Therefore, the children, unlike in the past who resided in villages, knew and easily inherited the cultural and traditional legacies of their time which decline today. Even though the majority of the younger population resides in the urban areas, therefore, only the older people are left in the villages observing rituals on behalf of all the family members.

Generally, the people of Limbu. Rai and Sunware (commonly known as Kiratis) celebrate Ubhauli and Udhauli festival. It is believed that there are two phases in one year – that are a Ubauli (Going up) and Udhuali (Going down) While the Ubhauli puja is usually conducted during the month of March and April (belief of onset of summer); Udhauli puja is a celebration of descending of season and is conducted during the month of November indicating the onset of winter season. It is believed that from November the winter season starts where people, birds, and animals migrate from cold regions to warmer regions. Udhauli and Ubhauli festivals are conducted in two different seasons – one in summer and the other one in winter- of the year. Kiratis are believed to be the worshipers of nature and agriculture being the sustenance of this community, the Kirats celebrate the Udhauli festival to thank Mother Nature for providing them with bountiful harvest during the current season. During the Ubhuali festival, as it marks the time of the year for cultivation, they pray to Mother Nature for timely rain, healthy crops and protection from natural calamities. In short, Ubhauli marks the beginning of cultivation, and Udhauli marks the harvest period. Although, in the past, Udhuali and Ubhauli festivals were conducted separately, the community today has started conducting these two festivals at one go in the month of March and April, calling this festival as Udhauli Ubhauli Puja. This community festival is conducted at the Diana River. This festival brings together all the people in the limbu community to observe a ritual of praying for a timely rain, good harvest and asking for good harvest at the end of the year. When: In the past, their ancestors used to celebrate Udhauli and Ubhauli puja in two different seasons (summer and winter) of the year. While Udhauli puja used to be conducted in the months of November and December, Ubhauli Puja was conducted in the months of March and April. However, with modernization and globalization, it has become difficult for the community to gather twice a year, they have started conducting this Udhauli and Ubhauli puja at the same time between March and April Month on any of the suitable days – Fridays and Saturdays, thus called this festival as Udhauli Ubhauli Puja. This festival is performed for a day. Where: Today, Udhaulu Ubhauli Puja is performed annually by the bank of River Diana. The reason why they perform this puja at the river is they being the worshiper of nature, they believe that the river is clean and is occupied by tutelary deities. People of the community gather together every year to pay homage to their deities, and pray for timely rain, good cultivation and bountiful harvest. Number of Performers: A paw initiates the festival with the help of one helper. It is said that the helper should be someone who would be able to understand the language of the initiator in a state of trance. The community makes merry, praying simultaneously for a smooth and successful entire crop cycle period starting from sowing seeds to harvest of the crop and protection from natural calamities.

Sansari Puja (Ritual for the Mother Nature) is the most important cultural event of the Limbu community, Samtse Gewog (block) under Samtse Dzongkhag (district). Sansari Puja is a community festival usually held in April according to the Gregorian calendar to ask blessings from Mother Nature and the deities living in the forest. They have a particular jungle called Limbu lha-kha where they perform this ritual annually. The reason for performing it in the jungle is because of the cleanliness and tranquility of the forest. During this festival, all members of the Limbu community gather to perform a ritual of gratitude and ask for future prosperity. During this ritual, the deities who preside over the jungle according to the community's beliefs are appeased to give thanks for the past successful year and to wish for a peaceful and prosperous life in the future. This festival is always held on one of the Saturdays of April in the Gregorian calendar. Although Saturday is the most suitable day, it can be moved to other days if one of the Saturdays in the month of April is inconvenient for performing the Sansari Puja according to divination. The Sansari Puja is performed every year on a hill known as Limbu lha-kha of Trasher Pu village by erecting a temporary altar where prayers are offered throughout the day for health and a good harvest. All the villagers gather on the quiet hilltop to perform this puja for the worship of Mother Nature and the well-being of all. The reason for performing this festival in the forest is the belief in a clean environment and mountains, and a patron deity who resides in clean places. The pandit or pujari (priest) and his helpers perform the entire festival while the people in the community are joyful and at the same time pray for good health, life and prosperity.

Tea culture is an essential part of social and cultural life and is an important social practice aiming to show hospitality, celebrate important moments in lives of communities and helping them to build and maintain social relationships and enjoy moments by drinking tea for social exchange and interaction. It also represents knowledge, traditions and skills linked to cultivating, preparing and drinking tea by communities in Turkey and Azerbaijan. Tea is an agricultural plant the leaves and buds of which are used to make beverage. Tea plant transforms into dried leaves after steps such as plucking, withering, disruption, oxidation and drying. Although there are different types and brewing techniques in both countries, communities harvest and consume mostly the black tea. Traditional techniques used in preparing and harvesting tea led to development of special tools and vessels such as teapots, samovars, silver tray, woven tea baskets and tea plucking shear. Communities brew tea by using a great variety of kettles, produced in traditional craftsmanship, called “çaydan” or “çaynik” in Azerbaijan, a double container called "çaydanlık" (tea pot) in Turkey and samovar in both countries. Water is boiled in the larger pot and tea leaves are added to the smallest pot. Samovar is a traditional copper, clay, metal or brass container used to heat and boil water for brewing tea in smaller teapot, which is put on samovar. This method allows people to drink tea as they desire: strong or light. In rural areas especially, communities use metal samovars or “çaydanlık” heated with wood. Tea is traditionally served in special pear-shaped cups called “armudu” (literally, “pear-like”), made from glass, porcelain, faience, and silver in Azerbaijan and similarly small tulip-shaped glass, which is called “ince belli bardak” (thin waist glass) in Turkey. Communities traditionally serve tea freshly, brewed and hot, accompanied with various sweets, pastry, sugar, slices of lemon, jams and dried fruits. In different regions of Azerbaijan, communities also add local spices and herbs to tea, such as cinnamon, ginger and thyme. There is a special style of drinking tea with sugar called “kıtlama” or “dishleme” in both countries. In this style, tea is drunk by placing a piece of sugar between tongue and chin instead of pouring sugar directly into glass.

Azerbaijan,Turkey 2022

Beautiful rite of 'Betashar' (kaz. 'open face') symbolizes inclusion of a bride into a groom’s family clan. First bride’s mother arranges Kazakh traditional headwear “Saukele” on her daughter’s head covering her face with veil called “jelek”. The groom’s eldest sisters-in-law (“jenge”) bring the bride under their arms to the guests. Then the bride puts her feet on a white carpet with an image of Tengrian calendar embodying the Universe or lamb fleece – the symbols of fertility. Masters of improvised music poetry Akyns start the ritual by singing a bridal song “Betashar jyr” to the accompaniment of Dombyra. The song praises groom’s family ancestors, parents and all relatives in dedicated couplets. In return the bride with her sisters-in-law bow to every relative and family listed, thus giving her respect and greeting – “Salem beru”. The relatives, whom the bride has just bowed, reward Akyn with money for his performance. After introducing all the relatives and expressing good wishes, Akyn lifts the bride’s veil with the neck of his Dombyra, thus revelaing the bride’s face to everybody. Mother-in-law (“Ene”) takes off the veil, kisses and welcomes new member of the family. Then the groom takes the bride by the hand showing her to all guests. At this moment elder relatives shower the newlyweds with sweets and coins (“Shashu” ritual), wishing them happiness and abundances. In some regions Betashar includes: bride’s stepping over the fire, fumigation of bride with harmala (“adiraspan”) smoke and pouring oil on fire to endear the Spirit of fire.

Salburyn is a festive event and an important component of Kazakh equestrian hunting with falcons and tazy greyhounds. It is a traditional ritual of transmitting hunting knowledge from skilled hunters to beginners and apprentice participants. Salburyn lasts 5-7 days, it is held in the winter hunting season. It is conducted at a large open space where the participants establish a camp of Kazakh yurts and tents as common areas. During the initial 2-3 days the experienced hunters share their knowledge and hunting methodology with young hunters. The hunting commences in the early morning after the elders give their blessing (bata). First part is compiled of pathfinders (yz kesushi) who read the game traces and establish the hunting ways. Participants split into the groups compiled of both more and less experienced hunters. Golden eagle hunters (berkutchi) detect the target and throw the eagle vectoring their flight trajectory with the hand movement. The tazy greyhounds are used in pairs. Some hunters are employing both eagles and tazy together. The triumphal celebration is organized for the hunters returning back, where elder women shower them with sweets. The hunters then bestow the pray to the elders hunters.

“Yaldā/Chella” is an ancient celebration whereby the brilliance of the sun along with the warmth of life are cherished. This event coincides with an increase in day-length in the region The winter solstice in the Northern Hemisphere corresponds to Dey 1st (December 22nd) in the Iranian calendar and Ghovs 30th (December 21st) in the Afghans calender . On the occasion of the last night of autumn, families get together. This family reunion often takes place at the houses of elders where people meet around a table called “Yaldā/Chella Night Sofrah”. “Yaldā/Chella Night Sofrah” consists of a lamp that symbolizes light, water that represents cleanliness, red fruits such as pomegranates, watermelons, beetroots, jujube and red and green grapes that demonstrate warmth along with serving broth (Ash), sweets, dried fruits and nuts special to this occasion, all set on “Yaldā/Chella Night Sofrah” and consumed during the nightly gathering. The Sofrah usually comes in red and is traditionally spread on the floor or on Korsi/chairs. The red color used in various components of the Sofrah refer to the reddish sky after the dusk and before the dawn. This feature showcases the relationship between this celebration with the ancient rituals of a Mithraism, i.e. worshiping the goddess of the sun. In Afghanistan, people believe that the devil invades houses at this night and they set fire at their houses to prevent entrance of evil and ugliness (embodied as the devil) to their houses. The type of activities in this celebration ranges from reciting poems, storytelling, reciting Hafiz's poems or referring to them for pleasane omens, reciting verses from the epic poetic masterpiece of Shahnameh, listening to or playing music, singing and giving gifts to new in-laws/brides and children, indoor games and enjoying “Yaldā/Chella Night Sofrah” goodies and items. Women play a key role in this ceremony. Children are also considered as the future bearers/practitioners of the element. The elders are valued as its bearers. While observing “Yaldā/Chella” items such as cultural identity, attention to nature, and respect for women, friendship, hospitality, cultural diversity and peaceful coexistence are manifested and respected.

Afghanistan,Iran 2022

Confectionery. A traditional craft of preparing candy, sweets, halva. Now alongside with imported sweetness Tajik confectioners prepare nabot, parvarda, qandalot, some kinds of halva.