Solo Tshung-nang is one of the special gifts offered to guests along with a bottle of wine (normally ara-locally brewed alcohol), for family members, weeding ceremonies, and also to any guest during special occasions. Solo Tsungma is locally prepared from either dried or fresh chili peppers – preferably dried chili powdered and mixed with Nam black sesame seeds, pumpkin seed and other delicacies neatly wrapped in particular leaves such as; Laga wild banana leaf, Chong-shing laga fig leaf and other specific wild leaf which have broad in width. Amongst these wrapping leaves, laga is preferred and widely used. The practice of making and offering Solo Tshung-ma is active and a popular gift in the villages within Decheling, Norbugang and Choekhorling gewogs (block) under Pemagatshel Dzongkhag (district). Prerequisite ingredients and materials: -\tLaga: wild banana leaf (preferred), Chong-shing laga fig leaf, Mong-nang laga, lau laga, and other wild leaves as wrappers. -\tKudpa ney-nga: Five coloured thread (preferred) or fiber of any other tree such as Soga do (bamboo thread) and Phrang three bark fiber etc. -\tLocally grown and dried chili -\tNam: black sesame seeds are one of the most important ingredients for preparing the pickle thus calling it nam-solo or sesame pickle. -\tBrum-sha lung: pumpkin seed -\tNam-jor: similar to sesame -\tTsha: salt Types of Solo Tshung-nang: -\tNam solo (chili and sesame mixed pickle) - \tNam-jor Solo (chili and white sesame mixed pickle) -\tBrumsha lung Solo (chili and pumpkin seed mixed pickle) -\tChur Solo (chili and fresh cheese pickle) note this kind cannot be preserved but is also offered as gift. When offering Solo Tshung-nang it is always offered along with local wine ara, or ara dama, which is raw or un-brewed wine. It is popular to fill a So-palag traditional bamboo container with ara as an appetizer locally called Kam-tang where first the ara is offered followed by Solo Tshung nang. When given as an appetizer, it is traditional that you must offer the tshung nang with a knot concealed underneath.

As Bhutan remained under self-imposed isolation for several centuries, modern economic development made its way to this country very much later than in many other countries. Agriculture is still the main source of livelihood for a large majority of the population. More than sixty percent of the people still live in rural villages tilling their land and raising livestock. Farmers generally use traditional methods of farming and homemade tools, but increasing numbers are beginning to use modern technology appropriate to their individual farming needs. Bhutanese farmers grow nine basic varieties of cereal grains – wheat, barley, paddy, maize, bitter buckwheat, sweet buckwheat, pulse, foxtail millet, and finger millet. These are grown at different places and times, depending upon the altitude and season. The most dominant crop is rice followed by maize and wheat. Due to the introduction of new farming technologies and growth in market opportunities, farmers are venturing into commercial crops such as oranges, apples, cardamoms and potatoes. Commercial gardening of chilly, cabbage, cauliflower, tomato, and asparagus is also undertaken nowadays. Traditionally, when farming works are due, a suitable day is sought from the village astrologer for ploughing and sowing of seeds. Days coinciding with animal signs such as Ox, Tiger, and Sheep are avoided when oxen are used in the fields. Similarly, days bearing the signs of Rat, Rooster, and Pig are avoided for sowing seeds. Nevertheless, farmers generally stick to the throejor\u0002throechen and throechung, which are combinations of two of the five elements according to astrology. Every farmer aspires for a good harvest in any season. Therefore, the very first step is to gather stubble and twigs, which are then burnt in the field. Thereafter, manure is collected from cowsheds and scattered in the fields. The farmlands are ploughed with the help of a pair of male animals – oxen or yaks yoked together. In the eastern region, two men are required to guide the oxen with one at the yoke and the other holding the plough. In order to encourage the animals, some farmers sing inspirational songs called Lang ke or Lang kor. Please come, my Dongkar, Listen, with your golden ear, Concentrate your mind. Please come, my Yangcha, Even if my voice is not soft as wool, Prove that you are as strong as iron. Come on, my Dongkar, The breakfast that we have eaten this morning, It is vanishing as the sun passes the midpoint. Come on, my Yangcha, Without having worked ahead, It is hard to leave the results behind. Come; turn on, my Dongkar, The time has come for the sun to set behind the mountains, You have to complete one more round of work. Come; turn on, my Yangcha, After successful completion of one more round, The repressing yoke will be removed from your neck. Maize is the first crop to be sowed, right after the New Year celebrations. It is followed by paddy and other crops depending upon the elevation of the land. The maize seeds are thrown directly into the hollows of the soil as the ploughing is in progress. Unlike other crops, rice involves several cycles of attention and is the most tedious of all crops for cultivation, requiring constant irrigation and frequent weeding. Seeds are sown in separate nurseries in early spring and seedlings are transplanted during the monsoon season. Both maize and rice are harvested between September and October. While harvesting the paddy, a beautiful song seeking high production is sung as follows: Please shower, shower with prosperity! The white-headed mother of prosperity, Please bring productivity and your first offering. Please shower, shower with prosperity! The yellow-headed mother of prosperity, Please bring productivity and your first offering. Please shower, shower with prosperity! The red-headed mother of prosperity, Please bring productivity and your first offering. Please shower, shower with prosperity! The green-headed mother of prosperity, Please bring productivity and your first offering.

This kind of kebab with liver of cow or sheep will be prepared for celebrations. It is cooked with liver, beef, rump, onion, tomato and oil.

Skills of preparing a kind of summer dish with sour butter-milk, cucumber, salt, pepper, cilantro, tomato, and water.

Skills and practices of cooking a kind of dish, which is cooked with grain, potato, tomato, carrot and other ingridients.

Skills of cooking a kind of soup with rice, oil, water, pepper, anion, tomato and carrot.

A kind of traditional dish, which is cooked with bean, potato, tomato, carrot and other vegatbles.

A traditional kind of sup cooked with meat balls, oil, tomato, onion, potato, carrot.

A traditional dish cooked with sliced dough and meat, oil, tomato, anion, potato. On the prepared dish will be put fried eggs.

A traditional kind of dish cooked with corn, onion, tomato, potato, oil and other ingredients.

Skills of preparing a kind of dish with tomato, anion, mint, pepper, yogurt, cilantro and some oil.

Traditional sup cooked with lamb or beef, tomato, onion, potato, carrot. On the prepared dish will be put cut of testy herbs.