Knowledge of the Kyrgyz concerning treatment and use of medicinal plants is distinguished by depth and diversity. It contains knowledge and practice about harvesting, drying, and storing medicinal plants, and their use in traditional medicine. Different tinctures, decoctions, ointments, and powders made of plants for treatment purposes are used today in traditional medicine to treat bleedings, heart deceases, kinks, scabs. Except plants, natural objects, minerals, and animal limbs are used in traditional medicine. The so called psychological treatment methods such as spells and exorcisms were used in the past, to which the Kyrgyz, rarely, but still resort to nowadays.

The epic, folk and musical heritage of Dede Qorqud/ Korkyt Ata/ Dede Korkut is based on twelve heroic legends, stories and tales and 13 traditional musical compositions (in Kazakhstan, Kuys of Korkyt Ata) that have been shared and transmitted from generations to generations, through oral expressions, performing arts, cultural codes and musical compositions. The element contains social, cultural, moral values such as heroism, dialogue, physical and spiritual wellness and unity as well as respect to nature that are still maintained by all parts of society Dede Qorqud /Korkyt Ata/ Dede Korkut appears in each story as a legendary character and is a wise person, a sage of minstrels whose words, music and expressions of wisdom are related to traditions of birth, marriage and death. In Korkyt's musical compositions, the main intonations are reproduced on Kobyz (musical instrument), through the sounds of nature, and imitations of soundscapes are characteristic for this medium, e.g. imitation of the howl of a wolf, a swan's note, a horse's run, the whoosh of an arrow, a dog's yawl, a baby's cry, a lullaby, etc. The feature of Korkyt's musical compositions is their interconnection with each other through the epic stories which accompany each musical composition. The element was safeguarded due to its bearers – community of epic and tale narrators and music performers. Today, the element is transmitted in two ways: informal – within the family or community, and formal - in various educational institutions. From family events to national and international festivities the element is sustained and practiced during a wide variety of occasions in various cultural spaces and therefore it is well rooted in society. For the Turkic speaking communities, the element is the connecting thread of generations and unites them today.

Azerbaijan,Kazakhstan,Turkey 2018

Fairy tales are an important genre of the oral prose-literature of the Mongols which widely spread among people from ancient times. Mongolian tales are unique in a way that they reflect the nomadic way of life, symbolism, people’s dearest aspiration and strife in life. According to their contents and themes, the Mongolian tales are classified into parables and fables, magic tales, and witty narratives. In the fairy tales, wild animals such as antelope and domesticated animals are representing man’s behavior and portrayed with speeches in accordance with narratives. Only animal is portrayed as subject and played main role, this is why it is called fairy tale of animal. The Mongol fairy tale about animal is entirely allegory and portrayed animals are represents human behaviors. For instance, animals are portrayed as a wolf is greedy and always in hunger, a fox is tricky, a tiger and lion are sniffy, a bear is strong, a rabbit and hedgehog are wise, and other animals are generous and helpful.

The epic culture, folk tales and music of Korkyt Ata are based on twelve heroic legends, stories and tales and thirteen traditional musical compositions shared and transmitted across the generations through oral expressions, performing arts, cultural codes and musical compositions. Korkyt Ata appears in each story as a legendary figure and wise individual, a sage of minstrels whose words, music and expressions of wisdom relate to traditions of birth, marriage and death. In the musical compositions, the main intonations are reproduced using a musical instrument called the Kobyz through the sounds of nature, and imitation soundscapes are characteristic of this medium (such as the imitation of a wolf’s howl or a swan’s note). The musical compositions are all interconnected by the epic stories that accompany them. The element encompasses social, cultural and moral values such as heroism, dialogue, physical and spiritual wellness and unity as well as respect for nature, and contains profound knowledge about the history and culture of Turkic-speaking communities. It is practiced and sustained by the community concerned on a wide variety of occasions – from family events to national and international festivals – and is therefore well-rooted in society, serving as a connecting thread between generations.

Kazakhstan 2018

Asam Pedas is famous among the Malay community especially in Melaka, and liked by the people of the state as well as domestic and foreign tourists. The main ingredient is either wolf herring, mackerel, red snapper or herring, while the additional ingredients are dried chilies, red onion, garlic, prawn paste, ginger, galangal, turmeric, lemon grass, ginger flower, kesum leaf, tamarind juice, and either slices of garcinia cambogia or kaffir lime leaf. The amount of all these ingredients is according to the amount of the dish. Grind or pound finely the dried chilies, red onion, garlic, ginger, and prawn paste. Crush lightly the lemon grass and galangal while the ginger flower is divided into quarters. Fry the finely grounded mixture and galangal until aromatic and crispy then add in an adequate amount of tamarind juice. Next, add in the cleaned fish and lastly the lemon grass, ginger flower, kesum leaf, and either the garcinia cambogia or kaffir lime leaf.

Making fur jackets. Skills of sewing coats with leather of ship, fox, bear, wolf and some other animals.

A kind of traditional children game. Participants play the role of shepherd, wolf and sheeps.

Traditional leather processing and dyeing techniques are widely used in Shubarkuduk (Western Kazakhstan), which also hosts a school for teaching these techniques to young people. Leather utensils, serve as a 'refrigerator', which can withstand any changes in temperature. The freshness of kymyz (mare's milk) and shubat (camel milk) kept in such way. The tradition of leather craft, method of treatment passed down from generation to generation. Currently, the synthesis of professional creative activities and traditional motifs of the past is seen as the source of the revival of the classical tradition. These days, leather utensils fail to fulfill its utilitarian function, people mostly use it as a souvenir. Traditional technique of leather processing is used along with modern methods. The leather is used to produce men’s belts (kumys beldyk); hunting belt with accessories (kyseh beldyk with powder flask, pouch, fire striker, and sheath for a knife); women’s belt (belbeu); traditional footwear (yetyk, kebys, myasy); leather braided whip (khamshy), four, six and eight strand whip (used for horse riding); twelve and fourteen strand whip (used for protection from wolf attack); a quiver for arrows; a sheath for knives, swords, and sabers; leather shields. There are also leather vessels for mare’s milk: kauhar (flat vessel with narrow neck), torsykh (a vessel with rounded handles), mess (water skin), sabah (a large vessel tailored from goatskin). Traditional fur hats are widespread in Kazakhstan, namely tymakh and boryk with a lining made from fox, wolf, muskrat or mink fur and pushpakh tymakh made from fox paws; as well traditional men’s clothes (shapan and zharghakh) light coat made from light and soft suede and decorated with fine silk embroidery. Kazakh suede was one of the most valuable goods of the Silk Road and was traded as expensively as Chinese silk. One of the most common techniques used by Kazakh artisans is hot stamping on leather with metal plates called khalyp. Nowadays the national artistic traditions and new creative trends reflected in the works of modern masters and artists, where the ancient stamping technology has been preserved almost intact. . Embossing is made on soaked leather on the underside using special wooden plates with a desired carved design. Leather is clamped between two wooden plates and left to air-dry naturally. The design used for decorating leather is similar to the one used for making carpets. The central field filled with khoshkhar muyiz (sheep horn pattern) and khos myuiz (a cross-piece made of paired sheep horns). For the border, usually a plant design is used. The leather can be decorated with shaped metal plates with silver inlay. Embossed leather can be used for decorating wooden chests (zhaghlan). Along with embossing, incrustation with colored leather (kok saur), velvet and gold embroidery on leather is used.

Kokpar Tartu (in Kazakh means 'taking goat away' is a traditional competition of horse riders for a goat carcass. 'Kokpar' or 'Kok bori' in Kazakh means 'grey wolf'. Originally kokpar attributed to three factors: 1) the players portray predatory steppe wolf attacking a herd and likewise destroy their sheep; 2) it is possible that in this way before fleeing with the production, so, probably, rescued from captivity the wounded batyr; 3) linked with the struggle of phratry for the carcass of an animal totem. This game is known among other peoples of Central Asia and East (Kyrgys Kok boru traditional game was inscribed to the Representative list in 2017). There are two versions of the game. The most common is 'zhalpy-tartys' ('common competition), where the winner will be the most skillful horseman. Another version of the game 'doda-tartys' (contest of two teams) - a struggle between the two groups, which include a certain number of riders participating in the contest. So, one of the riders jumps with a dead goat carcass, and the rest of the team's players are trying to take away the carcass. The aim of the game is to pick up and bring the goat carcass to the set location. Participation in kokpar tartu requires a high training of members, as this contest of the strength, agility, endurance, ability to stay in the saddle.