Materials
스리랑카
ICH Materials 67
Publications(Article)
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NEW YEAR FESTIVAL AS LIVING HERITAGEIn mid-April every year, Sri Lankans celebrate the Sinhala and Hindu New Year with distinctive rituals that fuse Hindu and Buddhist elements. With the introduction of Buddhism in the third century BCE, traditional Hindu New Year rituals were reinterpreted. While historians and sociologists believe these rituals were closely related to sun worship because they coincided with ancient myths about the sun moving from one celestial house to another—the major rituals today embody a sense of cultural heredity and tradition.Year2011NationSouth Korea
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TRADITIONAL HOMEGARDEN AGROECOSYSTEMS IN SRI LANKAHomegardens are traditional systems that combine agriculture, forestry, and livestock and provide economic, environmental, and social benefits for the householders. These agroforestry systems are often cited as the epitome of sustainability, yet the scientific community has long ignored them. Today, however, these age-old systems are receiving increasing attention owing to their potential to mitigate environmental problems such as reduced biodiversity and rising levels of carbon dioxide while providing economic gains and nutritional security to their owners.Year2017NationSouth Korea
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Angam: A Sinhalese Martial Art in Need of Wider TransmissionAngam (also known as angampora) is a top-level Sinhalese martial art. Included in the Sri Lankan national ICH list, the techniques of this indigenous combat performance rely on the strength of human body incorporating shots, punches, locks, jumps, and wrestling elements. Yoga, meditation, and magic are also fundamental parts of angam. Angam fighters require elevated physical strength and flexibility as well as mental strength to channel spiritual power. It improves practitioners’ personality, endurance, patience, and mental strength.\n\nLegends would tell that Sinhalese kings mastered angam and intensified their support to promote it. After the Kandyan monarchy, the last kingdom of Sri Lanka, angam was transmitted under two main generations, sudaliya and murawalliya.\n\nOlder than Sri Lanka’s written history, angam is highly endangered of disappearing as there are few practitioners left to transmit the art to future generations. Mr. Vageesha Bandara Wicramawansha is one such angam master. He and his team of roughly seventy angam masters performed at the Janakala Kendraya Premises, Battaramulla, Sri Lanka on 26 August 2017. The cultural show was organized by the ICH panel of the Art Council of Sri Lanka as a part of its monthly ICH performance program.\n\nPhoto : Angam Performance © Buddika Mahesh KodikaraYear2017NationSri Lanka
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Country Presentations(Bangladesh, Bhutan, India, Maldives, Sri Lanka, Pakistan)Bangladesh is rich in intangible cultural heritage in all the five domains outlined in the 2003 ICH Convention namely oral traditions, performing arts, social practices, rituals, and festive events, knowledge about nature and the universe and traditional craftmanship.Four elements are inscribed in the UNESCO representative list and two applications are submitted in 2019. The Ministry of Cultural Affairs has a list with literature of 54 elementsunder the 5 ICH domains, while researchers identified 123 elements. Comprehensive inventorying of living heritages is under process with the Government. Bangladesh, by ratifying 2003 Convention, assumes its obligation of safeguarding these elements of ICH. Among the elements, some are sustainable for the economic output of the objects associated with the elements. Others remain vulnerable for change in lifestyle, knowledge pattern, social and economic advancement, science and technology. Require safeguardfor sustainable development that includes transmission of the ICH elements for generations.YearNationBangladesh,Bhutan,India,Sri Lanka,Maldives,Pakistan
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Thailand’s Vow to Buddhism in the Hae Pha Khuen That FestivalDerived from a Buddhist belief, the Hae Pha Khuen That Festival is centuries-old and still practiced to today. The event is a gathering of Buddhists parading in streets, carrying cloth called pha bot to wrap around the stupa that houses the relic of Buddha. According to the legend, the tradition of wrapping cloth around the stupa originated during the reign of the King Si Thamma Sokkarat, the first monarch of the Tam Porn Link Kingdom and founder of Nakorn Si Thammarat. At that time, the stupa had been just built, and the king heard that some people on a voyage to Sri Lanka to bring pha bot as an offering had sunk into the sea due to a violent storm. The King then decided to bring the cloth to wrap around the newly made stupa to pay homage to Buddha and celebrate his new constructed relic house.\n\nNowadays, Hae Pha Khuen That takes place yearly at Wat Phra Mahathat Worramahawihan, a royal temple in Nakorn Si Thammarat Province in southern Thailand, where the aforementioned stupa is located. The event is held on the full moon day of the third lunar month (Makha Bucha Day), a religious holiday; it usually falls in February. This year, it will be held from 13 to 19 February 2019. The most important activity of the event is carrying the pha bot to warp around the main stupa, inside of which is the relic of Buddha. Locals of Nakorn Si Thammarat and people from other parts of Thailand are expected to take part in a parade carrying more than a thousand yards of yellow or white cloth from the main city to the temple and walk around the stupa three times before covering the stupa with the cloth. It is believed that participating in the activity brings good luck to life and families.\n\nIn addition to wrapping cloth around the main stupa, there will be lots of entertainment and cultural activities such as chants, sermons, meditation, food offerings, exhibitions, and a cultural product market as well as light and sound shows all day and all night during the festival. Hae Pha Khuen That is famous all over Thailand. In 2014, Hae Pha Khuen That Festival was inscribed by the Department of Cultural Promotion, Ministry of Culture, as National ICH in the category of Social Practices, Rituals and Festival. The festival has been in practice for generations, celebrating the blessing of and faith in Buddha.\n\nA festival guide for 2019 is available online at http://www.thaifestivalblogs.com/hae-pha-khuen-that-festival/\n\nPhoto : Hae Pha Khuen That Festival @ Department of Cultural Promotion of ThailandYear2019NationThailand
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Cultural Partnership Initiative (CPI)As part of the Cultural Partnership Initiative of 2016, ICHCAP invited ICH professionals from Malaysia, Mongolia, Sri Lanka and Tonga. Each participant researched ICH topics of interest that relate to comparative studies, sustainable development, traditional medicine, and safeguarding organizations.Year2016NationSri Lanka,Mongolia,Malaysia,Tonga
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The Many Faces of Ramayana through the Lens of Benoy K. BehlBenoy K. Behl is described as one of the great art historians of India by various media platforms. He has a record of taking more than 35, 000 photographs and producing more than 100 documentaries. It is possible to draw forth a comprehensive visual imagery of Buddhist art in India and other parts of Asia through his outputs over the years; a subject that is beautifully explored in his work.\n\nWith the support of the Ministry of External Affairs, Government of India, Benoy K. Behl has created another landmark project: a documentary on Ramayana as staged in India and beyond. Entitled Ramayana: The Great Epic of South and Southeast Asia, Behl’s most recent documentary had its world premiere at the Asian Art Museum in San Francisco, California on 3 December 2016.1. The documentary is generally a montage that presents Ramayana performances from nine countries such as Bhutan, Cambodia, India, Indonesia, Lao PDR, Nepal, Singapore, Sri Lanka, and Thailand. It decisively attests to the claim that there was indeed a close historical cultural contact between Hindu India and Asia; this is among other things crucial to say about the documentary.\n\nAs current discourse on contemporary cultural production tends to emphasize the importance of transnational and diasporic tendencies, it should be noted that Behl’s documentary reflects previous studies on Ramayana, specifically the account of it being seriously regarded outside India. For example, Santosh N. Desai, in the essay Ramayana—An Instrument of Historical Contact and Cultural Transmission between India and Asia2., provides a useful cartography about how Ramayana travelled from North and Northwest Asia to Southeast Asia. In addition, Desai states some important details about how Ramayana was recreated into a text once taken from its geographic and anthropological origins, deviating from the Valmiki original version.\n\nBehl’s documentary on Ramayana gives a capacious effort to bridge the cultural gap between understanding Ramayana as a literary text and appropriating it as a performance text. It speaks of how literature can be a medium of exchange, surviving ancient stories which in some ways have shaped taste and perception across lands and generations. More importantly, it captures the evolution of an old and transcendental text as it is staged and performed in many Asian countries. As each country featured in the documentary showcases an appropriation of Ramayana different from the rest in terms of theatrical elements, Behl’s documentary shows that performing arts can be a vehicle to share cultural differences.\n\nDocumenting the movement of a text that has always been a part of tradition—from how it was once told to how it is received in the present—is itself an act of preservation. It immortalizes the journey of inheritance and reinforces the ways in which individuals appreciate their cultural roots.\n\nPhoto : The Battle at Lanka, Ramayana © SahibdinYear2017NationIndia
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Traditional Fishing Methods will Empower Sustainable Development for TongaKoliniasi L.T. Fuko explained the significance of traditional fishing methods of Tonga for achieving sustainable development. The purpose of this discourse is to promote awareness of Tongan Traditional Fishing Methods to ensure the sustainability of food security from the ocean.Year2016NationTonga
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SRI LANKA: Comparing ancestors’ technologies with today’s sciencesIn Sri Lanka, the first complex irrigation systems with underground canals and human-built reservoirs were developed around 2,000 years ago. Since that time, the rulers of Sri Lanka have expanded the system. This infrastructure contributed greatly to the development of agriculture in the country’s dry zone. While the canals are not in use anymore, they still function. One of the science teachers at Mahinda College, Dinesh Tharanga, uses this ancient technology to teach students about modern science. Mr. Tharanga strongly believes that even in the science field, books are not the only valid source of information and that there is strong value in local knowledge.Year2020NationSri Lanka
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The Literature Study of Korean Herbal Medicine and Tradition for Postpartum Belief and PracticesAs part of the Cultural Partnership Initiative of 2016, ICHCAP invited ICH professionals from Malaysia, Mongolia, Sri Lanka and Tonga. Each participant researched ICH topics of interest that relate to comparative studies, sustainable development, traditional medicine, and safeguarding organizations.\n\nMaisaraf Binti Marman from Ministry of Tourism and Culture Malaysia studied traditional postpartum care in Korea, this research is very good to strengthen research on indigenous heritage and culture of Korean society.Year2016NationMalaysia
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INTANGIBLE CULTURAL HERITAGE INVENTORY-MAKING EFFORTS IN SRI LANKAAccording to the recent archaeological findings, humans have been living in Sri Lanka since 30,000 BCE. Today, the people are made up of five ethnic groups. Sinhala, which is the majority, Tamil, Moor, Burger, and Malay. This diverse population is made more diverse through religious beliefs; there are devoted Buddhists (both Theravada and Mahayana), Hindus, Roman Catholics, Christians, and Muslims. Each ethnic and religious group has its own ICH, but these communities live in peace and harmony, showing respect to each other as Sri Lankans.Year2013NationSouth Korea
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A Tale of Two Curries: Culinary Tradition as a Form of Cultural Heritage'Like this,’ the old woman says, raking her fingers through red lentils clouding a stream of bottled water. We’re crowded together in the kitchen of the guesthouse I am staying in—consisting of not much more than a single gas burner, a rice cooker, a table, and a shelf full of an array of spices—in a village on the outskirts of Kandy, Sri Lanka. While my hostess demonstrates how she makes the dahl, she feeds hungry travelers, and her daughter marinates chicken for a second curry. The way the pair dance through their routine tells me they’ve done this many times before, I imagine both in the presence of foreign guests as well as in the comfortable silence of private company.\n\nThe cooking lesson my hostess gave me years ago has evidently stuck with me in memory, and in practice, as I try my hand at the recipes, I was taught. The preparation of food, after all, is not just a duty performed by people out of necessity but also a ritual cherished across cultures. It can unite the members of a household, each individual playing a role in the making of a meal, from sourcing ingredients to cooking the dishes to laying the table. Though their responsibilities might differ from culture to culture, the collaborative element of preparing to eat together is one that can bind the women and the men, the young and the old, the past and the present.\n\nRecipes themselves are more often passed between generations hand to hand rather than neatly written on recipe cards, as grandmothers and grandfathers teach their young ones to simmer and season a dish to perfection. It’s a part oral tradition and, part ritual, and in this manner, tradition can be maintained, not just the combinations of ingredients that come together in proper proportions, but the act of making something together, whether as a family, community, or patchwork group of temporary visitors.\n\nThat tradition can then become characteristic of an entire region or country, as can any cultural craft. But culinary customs have exceptional quality, as the tradition can be intimately experienced by family members and foreigners alike. Anyone who participates in local cuisine is invited to taste the past and present of a people in a single bite. As traditional meals feed the bellies and satiate the souls of entire nations and their visitors, tradition is kept alive not only in the art of making the meal but in those it substantiates in both body and spirit. This is how heritage is kept alive; when it continues to nourish people.\n\nHeritage is also invited to take a seat at modern tables when the keepers of local traditions share the customs they’ve inherited. When foreigners, for instance, take the initiative to learn the ingredients, recipes, etiquette, and conversation that circulate the kitchen in a culture that is not their own and they are permitted to do so, they are offered a glimpse at so much more than just local cuisine. They are personally introduced to a custom that has preceded even grandmothers’ generations, one that remains alive thanks to the conscious dedication to tradition and its maintenance. In this process, which we may be privileged to take part in as we travel, intangible elements of cultural heritage are shared, rehearsed, and solidified. A magical merger can happen between local and foreign, and between ancestors and today is made possible.\n\nSo it’s no wonder that something more potent than curry spice lingers at the table in Sri Lanka after we have prepared dinner and sat together to eat. The simple act of cooking and sharing a meal carries far more weight than I then realized, although I could feel it; a sense of being tied together with not only the people in the room but with those who built this tradition so long ago. This invisible connection remains uncompromised by the limited language and experiences people of different walks of life are expected to have in common. And it’s a sentiment I encourage travelers to seek to experience anywhere they go, no matter how different and far-flung those corners of the globe might be. When we explore culinary traditions and local teachings, we approach the vast and various nuances that characterize culture and ultimately participating in the preservation of tradition.\n\nMore of Issabella’s work is available at museandwander.co.uk\n\nPhoto : Split Red Lentil Seeds Ready for Curry CC BY-SA 4.0 Sanjay AcharyaYear2020NationSri Lanka