Mongols have practiced pastoral nomadism for centuries within the vast steppe that stretches throughout Central Asia, which has led to the creation of a nomadic civilization, a distinct civilization accepted worldwide. Within the context of this residing landscape, the main features of spirituality, and oral and intangible cultures practiced by Mongols have been crafted and determined.

In mid-April every year, Sri Lankans celebrate the Sinhala and Hindu New Year with distinctive rituals that fuse Hindu and Buddhist elements. With the introduction of Buddhism in the third century BCE, traditional Hindu New Year rituals were reinterpreted. While historians and sociologists believe these rituals were closely related to sun worship because they coincided with ancient myths about the sun moving from one celestial house to another—the major rituals today embody a sense of cultural heredity and tradition.

Indigenously developed shamanism varies according to geographic location and anthropological characteristics. But all these variations share the belief that nature commands all life. So it can be said that shamanism of Myanmar originates from nature worship in which the spirits within nature govern life. Appeasing these spirits brings good to all living creatures; however, evil is cast upon those who disobey the laws of the spirits. Within the context of these beliefs, humans must soothe the spirits through rituals. However, since direct contact with deities and spirits is not possible for everyone, shamans emerged to act as agents who can communicate with the spiritual world through various rituals.

In 2003, the Bose Levu Vakaturaga (Great Council of Chiefs) and the vanua (confederacies) of Fiji raised concerns about the need to safeguard the traditional knowledge systems of the iTaukei as well as the cultural expressions of the people. However, to implement legal safeguarding mechanisms, villagers needed to establish some kind of an inventory to see what rituals, ceremonies, dances, customary practices, etc. existed in their territories. Thus there was a need to develop a system by which the vanua and different tribes could freely participate and thus ensure that their stories and traditional knowledge could be documented. In other words, to satisfy their various needs in relation to intangible heritage safeguarding, the Cultural Mapping Initiative was established.

In India, a land of faith, there are numerous occasions and venues where fear, desire, spirits, and rituals converge, leaving logic to take a back seat.

Tugging rituals and games can be found all around the world, constitut-ing a panhuman cultural phenomenon. Especially in Asia, tugging rituals and games are related to rice farming, with most instances located within the farming cultures of Northeast and Southeast Asia. The practice of tug-ging rituals and games is universal and widespread, held to pray for rain or a good harvest or to foretell whether the year’s harvest will be good or bad. While many sim-ilarities exist among each tugging event based on the climate or environment, there is also a distinctness, individuality, and creativity specific to each region, making tugging rituals and games worth preserving as a common element of the intangible cultural heritage of AsiaDue to rapid urbanization and industrialization, however, today the tugging rituals and games of each country are in danger of their transmission being suspended, and there is even a lack of awareness of how important it is to safeguard tugging rituals and games as a part of intangible cultural heritage that is closely linked with agri-cultural rituals. In addition, while there have been previous case studies on tugging rituals and games of Asia, they are mostly limited to specific regions or rarely provide in-depth research, making it difficult to consider the connections between each region.

The punnuk is a tugging ritual of the village folk from three communities in Hungduan, Ifugao in Northern Luzon, Philippines. It is performed at the confluence of Hapao River and a tributary as the final ritual after the rice harvest. Its consummation brings to a close an agricultural cycle and signals the beginning of a new one. \n\nThe punnuk is a ritual of pomp and revelry. Garbed in their predominantly red-col-ored attire of the Tuwali ethno-linguistic subgroup, the participants negotiate the terraced fields in a single file amidst lush greens under the blue skies. The tempo builds up as the participants reach the riverbank, each group positioned opposite the other. The excitement is sustained through the final tugging match, and the sinewy brawn of the participants is highlighted by the river’s rushing water.

Tugging rituals and games survived in Ukraine from different epochs, keeping a deep ethnological sense and didactic use. Through decades and centuries, tugging traditions, which later formed the basis of different sport competitions and educational exercises related to tugging, have been modified, reflecting changed environments and social demands. As a rule, they constituted an important part of rural street (open-air) life and entertainment as well as public festivals associated with calendar or religious holidays, like Kolodiy, Masliana, and Stritennia (Pancake Week, Shrovetide, and Candlemas Day, respec-tively) and Midsummer Day, Christmas, Easter holidays. A lot of popular customs from pre-Christian (pagan) times passed to the Christian holidays and have continued until now. Obviously, as a recognized researcher of folk life, V. Skurativsky, wrote, the ethnographic term “street” to mean the ancient traditional form of youth entertain-ment that originated from the places of young people’s meetings.

It has become recognized nowadays that cultural heritage encompasses more than collections of objects or monuments; it includes just as much also intangible manifestations such as traditions and living expressions. This intangible cultural heritage (ICH) stretches into a wide range of domains of our society, such as performing arts, social practices, oral traditions, rituals and festive events, knowledge and practices concerning nature, and the knowledge and skills used to produce traditional crafts.

Every nation has its comfort and social foods. Dishes play an influential role as a social object that interacts with people at the table. These recipes are more than just something to eat.\n\nAbgoosht or dizi is a unique, national, and comfort course in Persia. Relatively new, but shows the best of the culinary art in this land. In a word, abgoosht means meat and stock and is the general name for the mixture of meat, legumes, vegetables, and herbs with its own traditional eating habits, tools, side dishes, drinks, and even special dessert. It’s Persian folklore eating habits and a meal prescribed to cure illness.\n\nAbgoosht is a new dish in the Persian kitchen, but it descends from the mighty Safavid kitchen. Cooking a fine cut of lamb with spices between four to six and even ten hours is a subtle oriental cooking technique. The key to a good abgoosht is not losing any water during cooking so, chefs use many methods to keep the moisture locked into the pot. There are around eighty well-known types of this food in Persia, and the ingredients vary from region to region. Ingredients vary, even seasonal, and it follows today guidelines of sustainable food eating habits, and the meat can be substituted with the goat, veal, mutton, chicken, duck, etc.\n\nThis existing dish also has a special custom and tricky habit that would make this recipe even more interesting to try. First of all, you must strain the solid parts of the dish into a bowl and mash them with a mortar until it turns into a soft texture. The name of this part is Goosht-Koubideh eaten with warm oriental bread, herbs, and raw onion; the liquid portion is eaten with cracked and soaked bread like a soup. Abgoosht well developed after the Persian famines to not lose even one calorie of ingredients. So, when the “Goosht-Koubideh” is leftover, some cooks mixed it with eggs and fried the dough in a shallow pan to preserve the food even longer.\n\nSome unique Persian side dishes make the taste unforgettable, side dishes like torshi (pickled vegetables), fresh herbs (mostly reddish and basil), strained yogurt with shallots, etc. Dizi, is accompanied with a drink, a fermented savory yogurt-based beverage usually mixed with dried herbs like thyme or mint. And as the last course of the meal, it’s tradition to have a cup of hot black tea served with rock candy or some other Persian sweets to make the pleasure of trying a rich and nutritious Persian meal.\n\nAbgoosht is one of the most famous Persian dishes among the people, and it is enjoyed on busy days for lunch or after work. There are places around the bazaars in big cities that only serve dizi; these establishments are called dizi-sara (the house of dizi). People get together on big social tables, the floor, or even on beds in restaurants to enjoy this hearty meal.\n\nIn the past, four or even eight people shared a big pot of dizi without knowing each other, and that was a fun way to talk about politics, society, and work. Dizi is also served in ghahve-khane (coffee house) as a lunch that ends with two or three cups of tea with hookah for smoking as a dessert and listening to some ancient folklore narrations from the famous Shahnameh.\n\nThe name of ‘dizi’ itself reflects the pot that the food is cooked in. In Khorasan, artisans make dizi pots from unique stones that keep the heat long and effectively, which is it is one of the best pots for making dizi. The food is traditionally eaten on holiday lunches with the whole family gathered in elders’ houses. It is a social recipe that brings family members together around the table.\n\nYou can have dizi in many other countries around Persia, as culinary cultures with varied recipes have inherited it. Dizi traveled to many neighboring countries and mixed with their own kitchen. Piti is a kind of abgoosht famous in south Caucasian countries like Azerbaijan and parts of Georgia. Also, Iraqi people enjoy tashreeb, the same cooking pattern of dizi making and eating that assimilated in Iraqi culinary traditions.\n\nPhoto : Dizi feast © Mohammad Shirkavand

The National Heritage Board of Singapore (NHB) recently published the first issue of a two-part series of MUSE SG that focuses solely on Singapore’s intangible cultural heritage (ICH). MUSE SG is NHB’s outreach magazine that features museum and heritage related articles and is distributed to museums, schools, libraries, and public institutions free-of-charge.\n\nFor the two-part series on Singapore’s ICH, NHB has partnered with History Society students from the National University of Singapore (NUS HISSOC) to conduct research and co-create content. The partnership is part of NHB’s youth engagement efforts to interest the younger generation in different aspects of Singapore’s heritage.\n\nThe first ICH issue of MUSE SG introduces readers to the different categories of ICH as defined by UNESCO and explains how the ICH elements in these categories have become an integral part of Singapore’s multicultural identity. The issue is part of NHB’s continuing efforts to promote greater public awareness and appreciation of Singapore’s ICH.\n\nThe National Heritage Board of Singapore (NHB) recently published the first issue of a two-part series of MUSE SG that focuses solely on Singapore’s intangible cultural heritage (ICH). MUSE SG is NHB’s outreach magazine that features museum and heritage related articles and is distributed to museums, schools, libraries, and public institutions free-of-charge.\n\nFor the two-part series on Singapore’s ICH, NHB has partnered with History Society students from the National University of Singapore (NUS HISSOC) to conduct research and co-create content. The partnership is part of NHB’s youth engagement efforts to interest the younger generation in different aspects of Singapore’s heritage.\n\nThe first ICH issue of MUSE SG introduces readers to the different categories of ICH as defined by UNESCO and explains how the ICH elements in these categories have become an integral part of Singapore’s multicultural identity. The issue is part of NHB’s continuing efforts to promote greater public awareness and appreciation of Singapore’s ICH.\n\nVats containing soy beans undergoing fermentation in the production of soya sauce at Tai Hua Food Industries, 2020. Image courtesy of National Heritage Board, Singapore\nIt also features articles on selected ICH elements including traditional Malay dance, traditional Eurasian cuisine, traditional crafts such as effigy making, the production of soya sauce, the practice of rearing songbirds, the ancient healing practice of Ayurveda, and local practices in the commemoration of Easter.\n\nThe second ICH issue of MUSE SG, to be published in January 2021, will focus on the practices and rituals of Jewish Passover by the local Jewish community and the Zoroastrian faith as practiced by the Parsi community in Singapore.\n\nIt will also cover dondang sayang (a poetic art form associated with the Malay and Straits Chinese communities in this region), traditional Chinese music, traditional Nanyang breakfast (comprising toast with kaya spread, half-boiled eggs and a cup of hot tea or coffee) and the craft of Indian goldsmithing.\n\nTo access the first ICH issue of MUSE SG, please click on the following link: https://www.roots.sg/learn/resources/publications/education-and-community-outreach/MUSE-SG-Volume-13-Issue-01\n\nPhoto 1 : Muse Cover © NHB\nPhoto 2 : Vats containing soy beans undergoing fermentation in the production of soya sauce at Tai Hua Food Industries, 2020. Image courtesy of National Heritage Board, Singapore

To professionals in the sector of cultural heritage and stewards who recognize its significance to us all, tangible objects and intangible traditions both possess more power than many realize. There is a reason why in times of conflict, historic buildings and the rites and rituals related to these tangible elements are targeted as a means of violence: because as a direct line to identity, community, solidarity, belonging, unity, and connection to the past, both tangible and intangible heritage are an easy target for those who seek to obtain control by dismantling those rudimentary building blocks. Extremist groups, political regimes, and global institutions are all well aware that one of the most fundamental ways to injure a people is to separate them from the elements of cultural heritage that otherwise connect us, fill us up, and provide us with a sense of self, place, and purpose—and ultimately make us human.\n\nThe power that cultural heritage holds over entire nations, vastly spread ethnic groups, and displaced people across the globe does increase the vulnerability of the precious manifestations of that heritage—everything from architecture marvels to the surprisingly meaningful trinkets laying around peoples’ houses to the recipes, fairy tales, figures of speech, and traditional melodies passed down from generation to generation. But this strong influence can also be harnessed as a more positive asset, especially in the aftermath of conflict and trauma.\n\nAs communities heal from the wounds carved by violence and destruction in contexts like war, political upheaval, civil unrest, or natural disasters, cultural heritage may be a lifeline to which they can cling. Programs offered by global organizations like ICCROM and grassroots movements alike are mobilizing cultural heritage in the aftermath of destructive conflicts, fashioning it into a tool that will help to re-establish a sense of unity and identity. Honoring traditions by telling stories, revisiting significant locations, cooking recipes, and documenting intangible heritage offers an arena in which current pains can be momentarily soothed by the comfort of familiar customs and the reunification of a community. The education of local history has offered a similar sense of togetherness through the remembrance of a shared past, in which our identities the present day are so deeply rooted. But furthermore, history adds a layer of perspective, accounting for many of the grudges and lingering pains in which modern conflicts are often steeped.\n\nOutside of conflict zones, heritage can continue to pull its weight in the post-conflict recovery process. As refugees navigate displacement in new environments, collections at museums containing heritage objects that hail from their home countries can become touchstones of familiarity and opportunities for intangible heritage to be remembered and maintained. Through both the tangible objects themselves, which may hold particular significance and meaning to the people who come from the same cultural background, and through the elements of intangible heritage, memory, and identity that the items invoke, historical artifacts can be instrumental in establishing new communities and connections among immigrants and refugees.\n\nSeveral museums have recognized their role as meeting places offering programs in which displaced communities are trained as museum guides and deliver tours in their native languages, projects like this enable displaced people to be connected to their heritage while participating in the exchange of diverse cultural experiences within the museum. Although the tangible collections are the base of such initiatives, they also provide a venue for language, memory, culture, and identity to be expressed and kept alive.\n\nBoth on the ground as the dust settles in post-conflict zones and in widespread corners of the globe where displaced persons start new lives, cultural heritage has great potential to serve as a steppingstone as individuals and communities take steps forward in their healing process. In reconnecting individuals to the traditions, memory, community, shared history, and identity that shapes every one of us, heritage is undoubtedly powerful. But beyond this, in its appeal to the part of the human psyche that inherently yearns to belong to something, to know where we have come from, and to feel safely held by the cultures, which serve as a placeless home, some would argue that heritage is essential.\n\nPhoto : Science Photo Library, CC BY NTB scanpix