The parent organization of CEE Himalaya is the Centre for Environment Education (CEE), which was established in August 1984. CEE is a national institution with its headquarters in Ahmedabad and has been given the responsibility by the central government of promoting environmental awareness nationwide. It undertakes demonstration projects in education, communication, and development that endorse attitudes, strategies, and technologies that are environmentally sustainable. Based in the city of Lucknow in the state of Uttar Pradesh, CEE Himalaya has been working in the states of the Indian Himalayan Region (IHR) for over two decades. The mission of CEE Himalaya is to enhance understanding of sustainable development in formal, non-formal, and informal education through its work with schools, higher educational institutions, local and Indigenous communities, policy makers and administration, youth, and the general commu-nity. The primary objective of CEE Himalaya is to improve public awareness and understanding of environmental issues with a view to promote the conservation of nature and natural resources by integrating education with traditional streams of knowledge and cultural expressions. This approach demonstrates and grounds sustainable practices in rural and urban communities and facilitates the involvement of the business and public sectors to respond to the effects of climate change and variability.

he upheaval and extinction faced by traditional culture is a core issue in today’s world. It has brought us to the realization that we are living in an important transition period where the future of humanity will be determined. In particular, the advent of digital platforms has provided a communication channel to link people together; the importance of these platforms seems poised to become much greater. In this era, in which means of communication are facing remarkable qualitative changes, oral tradition is under considerable threat. In past eras where humankind created languages and memories to resolve all kinds of issues and share information, speech was a way to achieve totality. Through speech, people delivered their thoughts and opinions, created new things, and embraced differences to become one. As such, spoken language became an absolute means and solution to maximize the immense capacity of humankind. People discovered interests and meanings through conversations; they combined work and enjoyment by singing; they wore masks and gave movement-based performances accompanied by amusing anecdotes. By reciting and dedicating bonpuri, a ritual song to pray to deities and receive oracles, their creations became content passed down through oral culture.

The parent organization of CEE Himalaya is the Centre for Environment Education (CEE), which was established in August 1984. CEE is a national institution with its headquarters in Ahmedabad and has been given the responsibility by the central government of promoting environmental awareness nationwide. It undertakes demonstration projects in education, communication, and development that endorse attitudes, strategies, and technologies that are environmentally sustainable.

“A man in Pamir, from birth to death, is accompa- nied by all sorts of family and everyday rites and customs. In many traditions, including the prepa- ration and use of food, traces of deep geographical and climatic isolation are clearly visible.The Pamir highlanders who lived in closeness with their nature had a great culture, rich in traditions, cults, customs which created humane framework of actions in relation to wildlife. Cultural values and practices re- lated to caring for nature at the same time supported the life of the mountain peoples. This culture has become the main priority for the effective,reasonable and rational use of wildlife resources.Such behavior not only contributed to the survival of the mountain population in the most severe climatic conditions, but also became the main factor in the conservation of wild fauna and flora.

The widespread outbreak of novel coronavirus infections (COVID-19) has brought rapid changes on various systems and ways of life across the world, creating an entirely new global landscape. Korea’s activities to safeguard ICH were no exception. Amidst a situation that forced the cancelation of a wide range of ICH-related events and educational programs and considerations to find new safeguarding methods, the transition to non-face-to-face methods rather broadened the scope for safeguarding and promoting intangible heritage.

"In this region of many “lands” surrounded by water, knowledge of the land and its harvests is tied closely to identity and heritage. This section’s themes thus offer a closer look at how the knowledge of caring for the land and harvests is a way of feeling for the Pacific islanders. This ICH, in addition to coloring people’s interactions on the land and carrying expressions of respect, is a means of ensuring sustainability and prosperity.\nPacific islanders depend largely on the land and their harvests from it for their survival, but these also hold deeper meaning for life. To the people of Vanuatu, for instance, laplap soso'ur is more than an edible delicacy: it is a feature of their cultural identity and a means to bring people together across societal levels. Similarly, in Palau, the mesei taro fields are valuable property, but they are also much more in that these pieces of land are deeply connected to the identity of the people, particularly women, and figure prominently in the colorful oral histories of the Palauans. Both of these cases, along with the other themes in this section, reflect the profound value of ICH related to the Pacific islands and their harvests."

Recently Korea’s traditional liquors have increasingly drawn the atten-tion of the general public and the national and local governments as cultural heritage. There are, however, some misunderstandings as to what “drinking” liquor means in the traditional Korean society. This is the context in which the authors of this paper decided to investigate the culture of sul in traditional society and as well as the changing aspects of such culture. In Korean tradition, sul or liquor was considered a part of daily diet not solely for entertainment or social activities. Every household brewed sul because its use in family life was very important, specifically with respect to ancestor worship, entertaining relatives, friends, neighbours and guests, and even for medicinal use. This paper deals with sul focus-ing on its medicinal purpose but it also presents the culture of sul which should be understood within the context of the daily life of a family.