Loy Krathong is a ceremony that expresses reverence for the Goddess of Water. It is held on the night of a full moon during the twelfth lunar month of each year, in fall during November on the Western calendar. The event seeks forgiveness for the use and pollution of water by humans, and participants craft lotus-shaped baskets using banana leaves (krathong), hold them against their foreheads to offer prayers, set them adrift on the river, and make wishes. Held across all of Thailand, Loy Krathong includes a krathong-making contest, which effectively sustains popular interest in traditional Thai crafts and transmits such traditions to future generations.

Loy Krathong is a ceremony that expresses reverence for the Goddess of Water. It is held on the night of a full moon during the twelfth lunar month of each year, in fall during November on the Western calendar. The event seeks forgiveness for the use and pollution of water by humans, and participants craft lotus-shaped baskets using banana leaves (krathong), hold them against their foreheads to offer prayers, set them adrift on the river, and make wishes. Held across all of Thailand, Loy Krathong includes a krathong-making contest, which effectively sustains popular interest in traditional Thai crafts and transmits such traditions to future generations.

Loy Krathong is a ceremony that expresses reverence for the Goddess of Water. It is held on the night of a full moon during the twelfth lunar month of each year, in fall during November on the Western calendar. The event seeks forgiveness for the use and pollution of water by humans, and participants craft lotus-shaped baskets using banana leaves (krathong), hold them against their foreheads to offer prayers, set them adrift on the river, and make wishes. Held across all of Thailand, Loy Krathong includes a krathong-making contest, which effectively sustains popular interest in traditional Thai crafts and transmits such traditions to future generations.

Loy Krathong is a ceremony that expresses reverence for the Goddess of Water. It is held on the night of a full moon during the twelfth lunar month of each year, in fall during November on the Western calendar. The event seeks forgiveness for the use and pollution of water by humans, and participants craft lotus-shaped baskets using banana leaves (krathong), hold them against their foreheads to offer prayers, set them adrift on the river, and make wishes. Held across all of Thailand, Loy Krathong includes a krathong-making contest, which effectively sustains popular interest in traditional Thai crafts and transmits such traditions to future generations.

Loy Krathong is a ceremony that expresses reverence for the Goddess of Water. It is held on the night of a full moon during the twelfth lunar month of each year, in fall during November on the Western calendar. The event seeks forgiveness for the use and pollution of water by humans, and participants craft lotus-shaped baskets using banana leaves (krathong), hold them against their foreheads to offer prayers, set them adrift on the river, and make wishes. Held across all of Thailand, Loy Krathong includes a krathong-making contest, which effectively sustains popular interest in traditional Thai crafts and transmits such traditions to future generations.

Loy Krathong is a ceremony that expresses reverence for the Goddess of Water. It is held on the night of a full moon during the twelfth lunar month of each year, in fall during November on the Western calendar. The event seeks forgiveness for the use and pollution of water by humans, and participants craft lotus-shaped baskets using banana leaves (krathong), hold them against their foreheads to offer prayers, set them adrift on the river, and make wishes. Held across all of Thailand, Loy Krathong includes a krathong-making contest, which effectively sustains popular interest in traditional Thai crafts and transmits such traditions to future generations.

The wild beans, known as Koto-Tisi, grow naturally in the bush without any human cultivation. Once collected, they are cleaned to remove debris and sorted to eliminate damaged seeds. The beans are then sun-dried to prepare them for long-term storage. After drying, they are stored in containers such as weaving baskets or pots for preservation. To ensure they are safe for consumption, the beans are cooked in a process that involves replacing the water multiple times to eliminate harmful toxins.

The wild beans, known as Koto-Tisi, grow naturally in the bush without any human cultivation. Once collected, they are cleaned to remove debris and sorted to eliminate damaged seeds. The beans are then sun-dried to prepare them for long-term storage. After drying, they are stored in containers such as weaving baskets or pots for preservation. To ensure they are safe for consumption, the beans are cooked in a process that involves replacing the water multiple times to eliminate harmful toxins.

The wild beans, known as Koto-Tisi, grow naturally in the bush without any human cultivation. Once collected, they are cleaned to remove debris and sorted to eliminate damaged seeds. The beans are then sun-dried to prepare them for long-term storage. After drying, they are stored in containers such as weaving baskets or pots for preservation. To ensure they are safe for consumption, the beans are cooked in a process that involves replacing the water multiple times to eliminate harmful toxins.

The wild beans, known as Koto-Tisi, grow naturally in the bush without any human cultivation. Once collected, they are cleaned to remove debris and sorted to eliminate damaged seeds. The beans are then sun-dried to prepare them for long-term storage. After drying, they are stored in containers such as weaving baskets or pots for preservation. To ensure they are safe for consumption, the beans are cooked in a process that involves replacing the water multiple times to eliminate harmful toxins.

The wild beans, known as Koto-Tisi, grow naturally in the bush without any human cultivation. Once collected, they are cleaned to remove debris and sorted to eliminate damaged seeds. The beans are then sun-dried to prepare them for long-term storage. After drying, they are stored in containers such as weaving baskets or pots for preservation. To ensure they are safe for consumption, the beans are cooked in a process that involves replacing the water multiple times to eliminate harmful toxins.