Dolma — is a type of meal that could be prepared from various products. There exist cauliflower dolma, cabbage dolma Bolgarian pepper dolma, charvi dolma, spinach dolma, kavatok (from the leaves of grapes) dolma and other types of dolmas. There are different types of dolmas inUzbekistan: Cabbage dolma, pepper dolma, Charvi dolma, Spinach dolma, Dolma prepared from grape leaves (kovatok).

Dolma — is a type of meal that could be prepared from various products. There exist cauliflower dolma, cabbage dolma Bolgarian pepper dolma, charvi dolma, spinach dolma, kavatok (from the leaves of grapes) dolma and other types of dolmas. There are different types of dolmas inUzbekistan: Cabbage dolma, pepper dolma, Charvi dolma, Spinach dolma, Dolma prepared from grape leaves (kovatok).

Dolma — is a type of meal that could be prepared from various products. There exist cauliflower dolma, cabbage dolma Bolgarian pepper dolma, charvi dolma, spinach dolma, kavatok (from the leaves of grapes) dolma and other types of dolmas. There are different types of dolmas inUzbekistan: Cabbage dolma, pepper dolma, Charvi dolma, Spinach dolma, Dolma prepared from grape leaves (kovatok).

Dolma — is a type of meal that could be prepared from various products. There exist cauliflower dolma, cabbage dolma Bolgarian pepper dolma, charvi dolma, spinach dolma, kavatok (from the leaves of grapes) dolma and other types of dolmas. There are different types of dolmas inUzbekistan: Cabbage dolma, pepper dolma, Charvi dolma, Spinach dolma, Dolma prepared from grape leaves (kovatok).

The concept behind the book is to give the readers a taste of the rich diversity that can be found in traditional medicine practices and the experiences from a number of different perspectives, places and cultures. All the authors acknowledge that for well-being and treatment of illness, traditional medicine has an important complimentary role alongside modern medicine. It is hoped that this publication will contribute to the valuable sharing of experiences regarding the safeguarding of traditional practices, and the wider recognition of the role of traditional medicine in different contexts and cultures.

The book describes different elements of Bhutanese intangible culture under five chapters. Learning, studying, promoting and transmitting the Bhutanese culture, and its essence — the intangible cultural heritage — is a sublime obligation for each and every Bhutanese today. This book will not only serve as a basic manual for the study of the ICH of Bhutan for the future generations, but also inspire them to renew and share their awareness of (and engagement in) the research of our culture and traditions.

ICH Courier is the quarterly magazine on ICH in the Asia-Pacific region issued by ICHCAP since 2009. Every issue has its own theme under the title of the Windows to ICH, and the theme of the Vol 17 is 'TRADITIONAL CHILDREN’S GAMES.'

Thanks to food storage technology transmitted as a form of traditional knowledge, we can maintain healthy lives. Traditional knowledge of preserving food for a long time allows people to continue their lives even in harsh environments where food is scarce. Intangible cultural heritage as food storage technology has kept the food with the best taste. Let’s take a look at related stories of India, the Republic of Korea, Vietnam, and Kyrgyzstan together.