Materials
commemoration
ICH Materials 99
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Palov culture and traditions
Palov culture and traditions have been included into the “Representative List of Intangible Cultural Heritage of Humanity” in 2016.Palow (or osh) is the most beloved and highly regarded food among Uzbeks. It is spread in all regions of Uzbekistan. Palow accompanies Uzbeks throughout their lives. It is prepared on different occasions. These are: on the occasion of the birth of the first child (aqiqa oshi); on the occasion of circumcision ceremony (sunnat toyi oshi); on the occasion of engagement ceremony (fotiha toyi oshi); on the occasion of seeing off a bride to the house of a groom (qiz oshi);in connection with wedding, for men only (nikoh oshi); in connection with wedding, for women only (khotin oshi);after wedding,only for friends of a groom ( k u y o v o s h i ) ; o n the occasion of child’s birth and carrying out “ b e s h i k k a s o l - ish” ritual (beshik toyi oshi); on the occasion of commemoration of the deceased (ehson oshi); on the occasion of anniversary of death day (yiloshi). Thus it serves to unite people for different events.
Uzbekistan -
Palov culture and traditions
Palov culture and traditions have been included into the “Representative List of Intangible Cultural Heritage of Humanity” in 2016.Palow (or osh) is the most beloved and highly regarded food among Uzbeks. It is spread in all regions of Uzbekistan. Palow accompanies Uzbeks throughout their lives. It is prepared on different occasions. These are: on the occasion of the birth of the first child (aqiqa oshi); on the occasion of circumcision ceremony (sunnat toyi oshi); on the occasion of engagement ceremony (fotiha toyi oshi); on the occasion of seeing off a bride to the house of a groom (qiz oshi);in connection with wedding, for men only (nikoh oshi); in connection with wedding, for women only (khotin oshi);after wedding,only for friends of a groom ( k u y o v o s h i ) ; o n the occasion of child’s birth and carrying out “ b e s h i k k a s o l - ish” ritual (beshik toyi oshi); on the occasion of commemoration of the deceased (ehson oshi); on the occasion of anniversary of death day (yiloshi). Thus it serves to unite people for different events.
Uzbekistan -
Palov culture and traditions
Palov culture and traditions have been included into the “Representative List of Intangible Cultural Heritage of Humanity” in 2016.Palow (or osh) is the most beloved and highly regarded food among Uzbeks. It is spread in all regions of Uzbekistan. Palow accompanies Uzbeks throughout their lives. It is prepared on different occasions. These are: on the occasion of the birth of the first child (aqiqa oshi); on the occasion of circumcision ceremony (sunnat toyi oshi); on the occasion of engagement ceremony (fotiha toyi oshi); on the occasion of seeing off a bride to the house of a groom (qiz oshi);in connection with wedding, for men only (nikoh oshi); in connection with wedding, for women only (khotin oshi);after wedding,only for friends of a groom ( k u y o v o s h i ) ; o n the occasion of child’s birth and carrying out “ b e s h i k k a s o l - ish” ritual (beshik toyi oshi); on the occasion of commemoration of the deceased (ehson oshi); on the occasion of anniversary of death day (yiloshi). Thus it serves to unite people for different events.
Uzbekistan -
Palov culture and traditions
Palov culture and traditions have been included into the “Representative List of Intangible Cultural Heritage of Humanity” in 2016.Palow (or osh) is the most beloved and highly regarded food among Uzbeks. It is spread in all regions of Uzbekistan. Palow accompanies Uzbeks throughout their lives. It is prepared on different occasions. These are: on the occasion of the birth of the first child (aqiqa oshi); on the occasion of circumcision ceremony (sunnat toyi oshi); on the occasion of engagement ceremony (fotiha toyi oshi); on the occasion of seeing off a bride to the house of a groom (qiz oshi);in connection with wedding, for men only (nikoh oshi); in connection with wedding, for women only (khotin oshi);after wedding,only for friends of a groom ( k u y o v o s h i ) ; o n the occasion of child’s birth and carrying out “ b e s h i k k a s o l - ish” ritual (beshik toyi oshi); on the occasion of commemoration of the deceased (ehson oshi); on the occasion of anniversary of death day (yiloshi). Thus it serves to unite people for different events.
Uzbekistan
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Palov culture and tradition
Palav culture and traditions have been included into the Representative List of Intangible Cultural Heritage of Humanity in 2016. Palov (or Osh) is the most beloved and highly regarded food among Uzbeks. It is spread in all regions of Uzbekistan. Palov accompanies Uzbeks throughout their lives. It is prepared on different occasions. These are: on the occasion of the birth of the first child (aqiqa); on the occasion of circumcision ceremony (sunnat toyi); on the occasion of engagement ceremony (fotiha oshi); on the occasion of seeing off a bride to the house of a groom (qiz oshi); in connection with wedding, for men only (nikah oshi); in connection with wedding, for women only (khotin oshi); after wedding, only for friends of a groom (kuyav oshi); on the occasion of child’s birth and carrying out “ beshikkasolish” ritual (beshik toyi oshi); on the occasion of commemoration of the deceased (ehsan oshi); on the occasion of anniversary of death day (yiloshi). Thus it serves to unite people for different events.
Uzbekistan -
Living Heritage Experiences in the Context of the COVID-19 Pandemic in Singapore
In Singapore, there had been strict restrictions on social, cultural, business activites during the "Circuit Breaker" period from April to June 2020. Yeo Kirk Siang shares the ICH activies during "Circuit Breaker" period and showed the role of ICH in COVID 19 pandemic. \n\nYEO KIRK SIANG is currently the Director of the Heritage Research and Assessment Division (HRA) at the National Heritage Board (NHB) of Singapore. The division focuses on the research, documentation, and commemoration of Singapore’s tangible heritage and the safeguarding of intangible cultural heritage, in partnership with non-government organisations and public agencies. He is also the coordinator for the “Our SG Heritage Plan”, which outlines the broad strategies for Singapore’s heritage sector from 2018 to 2022.
South Korea 2020-06-18
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ICH Courier Vol.8 ICH AND TRADITIONAL KNOWLEDGE AS AN OCCUPATIONAL LIVING
ICH Courier is the quarterly magazine on ICH in the Asia-Pacific region issued by ICHCAP since 2009. Every issue has its own theme under the title of the Windows to ICH, and the theme of the Vol 8 is 'ICH AND TRADITIONAL KNOWLEDGE AS AN OCCUPATIONAL LIVING.'
South Korea 2011 -
ICH Courier Vol.18 TRADITIONAL FERMENTED FOOD
ICH Courier is the quarterly magazine on ICH in the Asia-Pacific region issued by ICHCAP since 2009. Every issue has its own theme under the title of the Windows to ICH, and the theme of the Vol 18 is 'TRADITIONAL FERMENTED FOOD'.
South Korea 2013 -
ICH Courier Vol.42 ICH Festivals on the Silk Road
ICH Courier is the quarterly magazine on ICH in the Asia-Pacific region issued by ICHCAP since 2009. Every issue has its own theme under the title of the Windows to ICH, and the theme of the Vol 42 is 'ICH FESTIVALS ON THE SILK ROAD.'
South Korea 2020 -
ICH Courier Vol.46 Traditional Performing Art to Greet the New Year
Communities in the Asia-Pacific region greet the New Year at different times depending on region and religion. Communities celebrate a new beginning with traditional songs and dances. This volume introduces traditional performing arts to celebrate the beginning of the New Year in Japan, Nepal, Micronesia, and Myanmar.
South Korea 2021
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Maintenance of Cultural Identity in a Shared Context: Kırkpınar Traditional Oil WrestlingWrestling is an intense struggle between two people based on strength, endurance, and patience. In addition to power and physical capacity, this contest also requires mental strength and control of the body with the mind. Wrestling has some characteristics that reflect people’s physical struggle with nature under various circumstances. As a consequence of these two complementary aspects, this activity has long been part of relations, competitions, and some kinds of claims of superiority among human beings. Wrestling, for all these reasons, is one of the oldest sports in the history of humanity. At the same time, this means that rich traditions, rituals, and practices have formed and evolved around wrestling in different parts of the world. Therefore, it is possible to say that this sport, in a way, represents one of the aspects of the cultural accumulation of humanity, the knowledge, practices, and rituals transmitted from one generation to the next. This fact also leads us to think of the regional, national, and local forms of wrestling that may be regarded in the context of diversity of cultural expressions. Within this perspective and the focus of this paper, traditional oil wrestling embodies a living heritage with various cultural characteristics. It might be helpful to provide some information on the history and main elements of traditional oil wrestling before elaborating upon its value from the perspective of intangible cultural heritage (ICH) identity, transmission, and safeguarding efforts.\nTraditional oil wrestling is performed on a grass field by wrestlers called who are doused in olive oil and wear a type of hand-stitched, tight-fitting, knee-covering leather pants called . The roots of the relation between Turks and wrestling may be traced back long before its presence in Anatolia and the Republic of Turkey, to Central Asia inYear2020NationSouth Korea
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Colorful Dancers of YapPeople have lived on the small atolls that make up the Central Caroline Islands, now part of the Federated States of Micronesia, for over a thousand years. Micronesia, as it is commonly referred to, is made up of four mountainous states: Kosrae, Pohnpei, Chuuk, and Yap, with hundreds of small raised coral atolls. Yap is considered still to retain much of its cultural heri\u0002tage. Life on these remote, outlying islands could for some, especially those from more developed countries, prove lonely and isolating, if not downright difficult. For one thing, the typical size of these atolls is around 2.6 square kilometers (1 square mile) with an average population of 200. Being sur\u0002rounded by the vast Pacific, they appear on maps as nothing more than tiny dots in the deep blue ocean.Year2021NationMicronesia