Special cookies with dombra image designed for the celebration of the National Dombra Day in Almaty.\nFirst celebration of the National Dombra Day had been widely spread in the country. A lot of individual artists and dombra professional and folk orchestra conducted the concert performance at Arbat avenue, popular public place in Almaty.\nThe Dombra is a musical two-stringed instrument, which occupies a special place in Kazakhs’ hearts. The National Dombyra Day has been included in the list of national holidays since 2018 by the decree of the President of Kazakhstan. This was done in in order to further consolidate society around the idea of preserving and reviving national culture and identity. The holiday is celebrated annually on the first Sunday of July.\nKazakhstan’s First President Nursultan Nazarbayev established National Dombra Day on June 12th, 2018. It immediately became a favorite holiday for people and was widely celebrated nationwide with music competitions and festivals.\nDombra belongs to the main symbols of the Kazakh musical heritage and culture. This tool invariably unites people of different professions, religions and nationalities in Kazakhstan. You can meet dombra today in almost every home.

As part of the Cultural Partnership Initiative of 2016, ICHCAP invited ICH professionals from Malaysia, Mongolia, Sri Lanka and Tonga. Each participant researched ICH topics of interest that relate to comparative studies, sustainable development, traditional medicine, and safeguarding organizations. These reports were compiled into a bound publication and is now made available as an online download.

ICH Courier is the quarterly magazine on ICH in the Asia-Pacific region issued by ICHCAP since 2009. Every issue has its own theme under the title of the Windows to ICH, and the theme of the Vol 42 is 'ICH FESTIVALS ON THE SILK ROAD.'

This book explores creative and historical traditional food of the world through the articles provided by sixteen authors from different countries. Food is a critical element in human life and is intimately linked to the history and identity of individuals and communities. Traditional food and food ways of a community, region, or an ethnic group have become unique practices through close interactions reflecting the diverse features of the community, including the natural environment, society, politics, economy, and culture. Traditional food and food ways are then firmly embedded in the community while they are transmitted, adapted, and recreated across generations. As such, traditional food is an indispensable element in communal life and is the root of life. This book presents information on ICH reflected in traditional food and allows readers to explore the intangible value of traditional food through historical backgrounds and stories concerning the food.

This booklet was supported by the Central Asia-ICHCAP Joint Cooperative Project (2011 to 2014) and funded by the International Information and Networking Centre for Intangible Cultural Heritage in the Asia-Pacific Region under the auspices of UNESCO and the Cultural Heritage Administration of Korea.