Lunar month festival of the Mongols or holiday celebration of the first day of “White Moon” or “White Month” symbolizes the departure of winter and welcoming the spring of the new year. This festival and its rituals and traditions are unique and naturally accorded with a specific lifestyle of Mongolian nomadic culture. Therefore, during this festival, there are no gatherings of masses on the street to participate in folk parades and street carnivals as in urban cities and villages.

Traditional treatment methods and folk remedies are used in Turkey for treating diseases, besides modern medicine. Applications within traditional treatment methods are mostly related to food and drinks. \nFolk remedies are prepared from the roots, leaves, flowers and seeds of various plants including nettle, hibiscus, nigella, harmal, and camomile. Besides folk remedies, food eaten to maintain a healthy body and to treat diseases are a crucial part of traditional treatment methods. For example, colloquially, dead nettle is recommended to be eaten at least once in a year for healing. It is believed that trotter or calf bone which is boiled for hours is healing for broken bones. In making of these soups, garlic, which is essential in folk remedy is widely used. \n\nAccording to the data gathered from the field research I’ve carried out in various areas and with various groups in Turkey and my obser-vations from this field research, communities have a shared and strong belief that some meals have healing effects in puerperal period. In this special period, folk remedy which encourages the use of specific food as treatment is used. Current practices in folk remedy are transferred from generation to generation by midwives and mothers. In this article, I want to explore the foods which are believed to have remedial proper-ties during puerperal period and also are described as a prominent part of themselves by culture bearers.

These children attend a Sámi kindergarten, and as the example above shows, they are learning—in the practical way—about traditional Sámi food as a part of their day in the kindergarten. This article will look into the importance transmitting traditional knowledge about food and the food-chain process, from raw nature materials to cooked dishes served on the table to the young generation, and highlight some examples of good and healthy traditional food.

As part of the Cultural Partnership Initiative of 2016, ICHCAP invited ICH professionals from Malaysia, Mongolia, Sri Lanka and Tonga. Each participant researched ICH topics of interest that relate to comparative studies, sustainable development, traditional medicine, and safeguarding organizations.\n\nMaisaraf Binti Marman from Ministry of Tourism and Culture Malaysia studied traditional postpartum care in Korea, this research is very good to strengthen research on indigenous heritage and culture of Korean society.

In the Philippines, some areas still practice folk traditions that mark this biological milestone. Many modern Filipinas no longer practice these traditions, as they have been replaced with Western baby showers (Loredo, A., 2019, Tejido, H., 2019, Vargas, T. 2019). However, some mothers still experience them and become part of a tradition that recognizes the pain of childbirth and prepares women for motherhood.