Art Council of Mongolia, Culture Naadam Project

The preparations go all year round (cutting wool and horse hair, getting good stallions for herds, weaving ropes and foal slips, repairing ware, cutting juniper for smoking vessels, cooking ritual food). Blessed by the elders, the ‘first milking’ day comes in early May, when mares have foaled and grass grown. In total the rites take about 3 weeks until the koumiss sharing ceremonies, taking place in every house of the village, are over.\nTraditional spring festive rites of the Kazakh horse breeders – taking place in Terisakkan Village – mark the end of the previous and the beginning of the new yearly horse-breeding cycle. Rooted in traditional knowledge about nature and the age-old relations between man and horse, the rites involve skills inherited from nomadic ancestors, adapted to present-day reality. The rites take around three weeks in total, until the koumiss sharing ceremonies, which take place in every household, are over. The rites open a new yearly cycle of reproduction and manifest traditional Kazakh hospitality. Faced with the forced transition in the twentieth century from a nomadic way of life to a settled one, bearers have adapted the traditional form of horse breeding to meet present-day conditions to ensure its continued viability.

Since ancient times, nomads used to drink ‘kymyz’ from mare's, cow's and camel's milk. The Kyrgyz transmitted traditional knowledge from generation to generation. Even now on ‘jailoo’ (pastures), the way of making kymyz remained the same as centuries ago. The most valued kymyz is made of mare’s milk. From spring until the late autumn, horses graze on mountain pastures. During this period, mare’s milk is collected. Traditionally, both men and women are engaged in the process. After the collection of the milk, it is poured into the leather bag ‘saba’ where the leaven of kymyz is always kept. Then the milk inside the saba is whipped thoroughly, for about half an hour using a stake. It takes about 12-15 hours for the kymyz to reach the condition. Kymyz contains various healing properties, since mare's milk possess almost all the vitamins necessary for a human. Especially, it is rich for vitamins A and C.

Traditional spring festive rites of the Kazakh horse breeders – taking place in Terisakkan Village – mark the end of the previous and the beginning of the new yearly horse-breeding cycle. Rooted in traditional knowledge about nature and the age-old relations between man and horse, the rites involve skills inherited from nomadic ancestors, adapted to present-day reality. The rites take around three weeks in total, until the koumiss sharing ceremonies, which take place in every household, are over. The rites open a new yearly cycle of reproduction and manifest traditional Kazakh hospitality. Faced with the forced transition in the twentieth century from a nomadic way of life to a settled one, bearers have adapted the traditional form of horse breeding to meet present-day conditions to ensure its continued viability.

Kolok-pa is the game played in the Thongsa locality. The name of the game is directly derived from the name given to the element. Such game can play in any number of people more than two; it can be played in even numbers only like, two, four, six, eight and ten. According to the local elders the exact date of which the game is been played is not known. However, the game is usually played in the winter seasons, as it is the end of fruitful tiring journey of the year to the villagers as mostly the field are left uncultivated and people do not have works to carry on in the field. The people usually played for fun and for enjoyment by keeping simple bet.\n\nKolok-pa game does not differentiate the gender and age of the player, such game can be played by mixing gender, nevertheless the players opt to play gender wise only, in order to have balance and competitive competition. According to 65 years old Meme Ugyen Guru, the game in the past can be played by burning bamboos and pinewoods for lighting the ground in the evenings. Mostly the betting they used to keep are for Bangchang, Ara (Local wine), pork and eating and drinking. The winner of the match is declare based on mutual understanding made within the players, either to pay bet after every game or out of three sets.

Kolok-pa is the game played in the Thongsa locality. The name of the game is directly derived from the name given to the element. Such game can play in any number of people more than two; it can be played in even numbers only like, two, four, six, eight and ten. According to the local elders the exact date of which the game is been played is not known. However, the game is usually played in the winter seasons, as it is the end of fruitful tiring journey of the year to the villagers as mostly the field are left uncultivated and people do not have works to carry on in the field. The people usually played for fun and for enjoyment by keeping simple bet.\n\nKolok-pa game does not differentiate the gender and age of the player, such game can be played by mixing gender, nevertheless the players opt to play gender wise only, in order to have balance and competitive competition. According to 65 years old Meme Ugyen Guru, the game in the past can be played by burning bamboos and pinewoods for lighting the ground in the evenings. Mostly the betting they used to keep are for Bangchang, Ara (Local wine), pork and eating and drinking. The winner of the match is declare based on mutual understanding made within the players, either to pay bet after every game or out of three sets.

Mehregan celebration is as important as Nowruz for Persians and it has its own unique traditions. Violets, sweets, rose water, candles, flowers, and fruits especially apples and pomegranates are set on a violet-coloured tablecloth to start the fest. Almond and pistachio are among the requirements to make this tradition as Persian as possible. Violets characterize Mehregan as the symbol of light, love, and friendship that dates back to the ancient days of Persia. Espand (rue seeds) will be thrown in the flames to be safe from the evil eye on this happy day. The ceremony begins with saying a prayer in front of a mirror. Hugs and kisses are exchanged after a handful of Noghl (sugar plum) is thrown over each other’s heads.\nIn most households, the entire family and guests stand in front of the altar table, facing the mirror during the ceremony. A traditional ritual here includes prayer and hymns followed by drinking fruit juices like pomegranate juice or sherbet, a classic Iranian beverage. And the application of the kohl from the Sormeh-dan is considered a blessing against evil forces which in traditional Zoroastrian communities, can mean the forces of Ahriman, the Evil Eye, and other such cursed actions. As guests and household members embrace and exchange gifts, seeds are thrown \n

Kymyz murunduk (Entertainment with First Koumyss).\nFrom the early morning, on round tables or just on the earth near tethered horses, the families serve a ritual food for regaling villagers and visitors. Presenting the images of ancestors, famous horse breeders, is a new tradition.\nKazakh spring horse-breeding rites mark the end of the old and the beginning of the new yearly horse-breeding cycle. Rooted in the traditional knowledge of nature and in the millennia-aged close relations between man and horse, these rites involve skills inherited from the nomadic ancestors and adapted to the present day reality. The festive rites compiles of the triade: (1) .‘Biye baylau’; (2) ‘Ayghyr kosu’; and (3) ‘Kymyz muryndyk’.\n‘Kymyz muryndyk’ (metaphorically, ‘initiation of koumiss’) is the 'first koumiss sharing' rite, opening a season of its making and drinking.

Kymyz murunduk (Entertainment with First Koumyss)\nKymyz muryndyk is a festive rite of sharing and tasting the first kymyz. One after another, all families invite the others to taste their kymyz. The elderly women are invited first and occupy most honorable places.\nKazakh spring horse-breeding rites mark the end of the old and the beginning of the new yearly horse-breeding cycle. Rooted in the traditional knowledge of nature and in the millennia-aged close relations between man and horse, these rites involve skills inherited from the nomadic ancestors and adapted to the present day reality. The festive rites compiles of the triade: (1) .‘Biye baylau’; (2) ‘Ayghyr kosu’; and (3) ‘Kymyz muryndyk’.\n‘Kymyz muryndyk’ (metaphorically, ‘initiation of koumiss’) is the 'first koumiss sharing' rite, opening a season of its making and drinking.

Kymyz murunduk (Entertainment with First Koumyss)\nKazakh spring horse-breeding rites mark the end of the old and the beginning of the new yearly horse-breeding cycle. Rooted in the traditional knowledge of nature and in the millennia-aged close relations between man and horse, these rites involve skills inherited from the nomadic ancestors and adapted to the present day reality. The festive rites compiles of the triade: (1) .‘Biye baylau’; (2) ‘Ayghyr kosu’; and (3) ‘Kymyz muryndyk’.\n‘Kymyz muryndyk’ (metaphorically, ‘initiation of koumiss’) is the 'first koumiss sharing' rite, opening a season of its making and drinking.

Kymyz murunduk (Entertainment with First Koumyss)\nKazakh spring horse-breeding rites mark the end of the old and the beginning of the new yearly horse-breeding cycle. Rooted in the traditional knowledge of nature and in the millennia-aged close relations between man and horse, these rites involve skills inherited from the nomadic ancestors and adapted to the present day reality. The festive rites compiles of the triade: (1) .‘Biye baylau’; (2) ‘Ayghyr kosu’; and (3) ‘Kymyz muryndyk’.\n‘Kymyz muryndyk’ (metaphorically, ‘initiation of koumiss’) is the 'first koumiss sharing' rite, opening a season of its making and drinking.

Kymyz murunduk (Entertainment with First Koumyss)\nKazakh spring horse-breeding rites mark the end of the old and the beginning of the new yearly horse-breeding cycle. Rooted in the traditional knowledge of nature and in the millennia-aged close relations between man and horse, these rites involve skills inherited from the nomadic ancestors and adapted to the present day reality. The festive rites compiles of the triade: (1) .‘Biye baylau’; (2) ‘Ayghyr kosu’; and (3) ‘Kymyz muryndyk’.\n‘Kymyz muryndyk’ (metaphorically, ‘initiation of koumiss’) is the 'first koumiss sharing' rite, opening a season of its making and drinking.