Kymyz, a traditional Kyrgyz beverage, is made of fermented mare’s milk. It was first prepared and used by the nomadic tribes of Central Asia and Mongolia. The earliest found traces of kymyz are from Neolithic period (some 5,500 years ago). Found in the valley of Suusamyr other relics were goatskin leather bags with traces of mare’s milk, indicating the presence of kymyz.\n\nKymyz preparation was kept secret by nomads for centuries. The mare’s milk is stored in animal skins called chanach that were firstly cleaned and smoked over a fire with pine or other coniferous branches to give the drink its unique smell and taste.

Ulytau is the geographic and historical center of Kazakhstan where the Kazakh Khanate appeared. Central Kazakhstan is rich in historical monuments. The history and traditions of Kazakh horse breeders have been maintained since the Paleolithic times. The traditions include: biye baylau, separating dairy mares from the shoal or the feast of the first milking; ayghyr kosu, joining a stallion to the herd or the stallion’s wedding; and kymyz muryndyk, beginning to make and drink kymyz or festive of the first kymyz. Inextricably linked with one another, these traditions mark the beginning of a new horse-breeding cycle and form an integral part of Kazakh intangible cultural heritage.

Throughout the Pacific, kava is synonymous as the elixir or drink of the gods. Known in various words ranging from kau, sakau, kava, ava and yaqona, the ritual commonality is similar. \nThis video revisits the sacred kava ritual from a retelling of the indigenous spirituality and worldview as far as yaqona, chiefs, mana, power and the people are involved. \n\nYaqona or kava is the best known traditional drink of the Fijians today. You cannot have a meeting or social gathering without it. For all gatherings where traditional customs are observed, one will see a yaqona ceremony. It is used to welcome visitors, install chiefs at initiations and at the completion of communal work; celebrations of births, marriages, at deaths and in almost all phases of life in villages. Not only it is consumed in social gatherings and traditional ceremonies, it has also been used in after-church gatherings by members to express customary respect and consideration for one another. \n\nIn pre Christian Era, the way yaqona was used was totally different. It was for chiefs only, as they represented the gods. The yaqona or wainivanua was presented to the chiefs in temples early in the morning before any work could begin. The yaqona represented all that belonged to the land. Once the chief accepted it by drinking it in the temple, everyone was free to touch and use everything in the land (vanua). When the ceremony was going on in the temple, total silence was observed all over the land. As the people went to work, the king and chiefs continued to sit around the yaqona bowl discussing the affairs of the vanua. \n\nThomson Basil wrote in his book "The Fijians. A study of the Decay of Custom." 1968, that yaqona serves as a catalyst for social activities and still continues to be so. \n....The chief's yaqona circle supplied the want of newspapers; the news and gossip of the day were related and discussed; the chief's advisers seized upon the convivial moment as the most favourable opportunity for making known their view; matters of high policy were often decided; the chief's will, gathered from a few careless words spoken at the yaqona ring, was carried from mouth to mouth throughout his dominions.

The peacock is known as the king of the birds in Yunnan. The Dai people especially regard peacocks as symbols of luck, beauty and purity. Even today, people dance or watch the Peacock Dance during joyful occasions or festivals. Many dances among the folk dances of the Dai mimic the movements of animals. The Peacock Dance is the most famous and popular among such dances. There is a set order and format to the Peacock Dance. It consists of movements depicting it coming out of the nest, surveying its surroundings nimbly, walking calmly, find water, drinking water, playing with leisure, flapping its wings or folding and spreading its wings. Although the role of the peacock is usually played by a female dancer these days, it used to be performed by a male dancer in the past. The Dai people make up the 11th largest ethnic minority group in China among the 56 officially recognized by the Chinese government. They are mostly concentrated in the Xishuangbanna Dai Autonomous Prefecture and Dehong Dai and Jingpo Autonomous Prefecture in Yunnan, and further spread out across Laos, Vietnam, Thailand and Myanmar.\n\nCharacteristics:\n∙Dance mimicking the movements of animals\n\nPerformed by Kunming Ethnic Song and Dance Company\nChoreographed by Yang Zhou

Yam (kehp) is the pride of men on Pohnpei Island, Micronesia. Men put more labor to prestigious goods for feasts, especially yams, pigs, and sakau (kava), among which yams have the highest value to attain social status than other daily food crops. In addition to hereditary quality, achievements, especially contributions during the feasts, are an important factor for a man to gain prestige and higher hierarchical chiefly titles in Pohnpeian society. \n\nWomen dancing to a rhythmical sakau pounding.\nA part of the sakau en enihlap bush is used for public sakau drinking. Women dance to a rhythmical sakau pounding (called sokamah), which signals that sakau is ready to be served in the community assembly house.

Yamanay has to made a hollow body and two gunny twines are attached same sizes. Bow strings is made with gunny twines and the arm of bow is made cane. There is a hole bottom of sound body to produce song. Bow is placed between two strings to play. Two strings produce “Tan sound” and Dound sound”. It has to be played at night when drinking intoxication brew.\n-1 feet 1.5 inches in Length\n-4 inches in Length of sound body\n-3 inches in High of sound body\n-1 feet 1.5 inches in Girth of sound body\n-1 feet 8.5 inches in Length of arm of violin\n-2 feet 5.5 inches in Length of the string

The Kreung wedding, the bride and the groom first meet through the occasional drinking pot rice wine ceremony with relatives in the village. It was an opportunity for the two of them to get to know each other before they decided to be a couple. In their tradition, when they agree to be together, the men always go to sleep at the daughter's house at night, but they do not dare to do anything foolish to break their tradition. If the father of the daughter finds a matchmaker to find out who the son is and why he came to sleep at his daughter's house, the father has to ask the matchmaker to make a deal with the men and follow traditional penalties, such as: forcing them to marry at once or get fine with gifts, namely: 1 buffalo, 1 pig, 1 chicken and a pot of rice wine. If the son and daughter acknowledge that they are in love, then the matchmaker begins to inform the son's parents. And if the son's parents are satisfied with the daughter as well, they will continue to let their son visit the girl’s house regularly. During that time, the men had to work at the daughter's house for a year, while the daughter also helped with the work too.