Materials
foals
ICH Materials 31
Photos
(14)-
Traditional spring festive rites of the Kazakh horse breeders in Ulytau
Traditional spring festive rites of the Kazakh horse breeders – taking place in Terisakkan Village in the Ulytau District of Karaganda Oblast – mark the end of the old and the beginning of the new yearly horse-breeding cycle. Rooted in traditional knowledge about nature and the age-old relations between man and horse, the rites involve skills inherited from nomadic ancestors, adapted to present-day reality. Preceded by year-long preparations, the main constituents of the practice are: ‘Biye baylau’ (literally, ‘tethering mares’), the ancient ‘first milking’ rite encompassing the separation of mares and foals from the herds, milking the mares, and celebrating with songs, dances and games; ‘Ayghyr kosu’ (figuratively, the ‘stallion’s marriage’), a recent rite for adjoining stallions in herds; and ‘Kymyz muryndyk’ (metaphorically, the ‘initiation of koumiss’), the ‘first koumiss sharing’ rite, opening the season of its production and sharing. The rites take around three weeks in total, until the koumiss sharing ceremonies, which take place in every household, are over. The rites open a new yearly cycle of reproduction and manifest traditional Kazakh hospitality.
Kazakhstan -
Traditional spring festive rites of the Kazakh horse breeders in Ulytau
Traditional spring festive rites of the Kazakh horse breeders – taking place in Terisakkan Village in the Ulytau District of Karaganda Oblast – mark the end of the old and the beginning of the new yearly horse-breeding cycle. Rooted in traditional knowledge about nature and the age-old relations between man and horse, the rites involve skills inherited from nomadic ancestors, adapted to present-day reality. Preceded by year-long preparations, the main constituents of the practice are: ‘Biye baylau’ (literally, ‘tethering mares’), the ancient ‘first milking’ rite encompassing the separation of mares and foals from the herds, milking the mares, and celebrating with songs, dances and games; ‘Ayghyr kosu’ (figuratively, the ‘stallion’s marriage’), a recent rite for adjoining stallions in herds; and ‘Kymyz muryndyk’ (metaphorically, the ‘initiation of koumiss’), the ‘first koumiss sharing’ rite, opening the season of its production and sharing. The rites take around three weeks in total, until the koumiss sharing ceremonies, which take place in every household, are over. The rites open a new yearly cycle of reproduction and manifest traditional Kazakh hospitality.
Kazakhstan -
Traditional spring festive rites of the Kazakh horse breeders in Ulytau
Traditional spring festive rites of the Kazakh horse breeders – taking place in Terisakkan Village in the Ulytau District of Karaganda Oblast – mark the end of the old and the beginning of the new yearly horse-breeding cycle. Rooted in traditional knowledge about nature and the age-old relations between man and horse, the rites involve skills inherited from nomadic ancestors, adapted to present-day reality. Preceded by year-long preparations, the main constituents of the practice are: ‘Biye baylau’ (literally, ‘tethering mares’), the ancient ‘first milking’ rite encompassing the separation of mares and foals from the herds, milking the mares, and celebrating with songs, dances and games; ‘Ayghyr kosu’ (figuratively, the ‘stallion’s marriage’), a recent rite for adjoining stallions in herds; and ‘Kymyz muryndyk’ (metaphorically, the ‘initiation of koumiss’), the ‘first koumiss sharing’ rite, opening the season of its production and sharing. The rites take around three weeks in total, until the koumiss sharing ceremonies, which take place in every household, are over. The rites open a new yearly cycle of reproduction and manifest traditional Kazakh hospitality.
Kazakhstan -
Traditional spring festive rites of the Kazakh horse breeders in Ulytau
Traditional spring festive rites of the Kazakh horse breeders – taking place in Terisakkan Village in the Ulytau District of Karaganda Oblast – mark the end of the old and the beginning of the new yearly horse-breeding cycle. Rooted in traditional knowledge about nature and the age-old relations between man and horse, the rites involve skills inherited from nomadic ancestors, adapted to present-day reality. Preceded by year-long preparations, the main constituents of the practice are: ‘Biye baylau’ (literally, ‘tethering mares’), the ancient ‘first milking’ rite encompassing the separation of mares and foals from the herds, milking the mares, and celebrating with songs, dances and games; ‘Ayghyr kosu’ (figuratively, the ‘stallion’s marriage’), a recent rite for adjoining stallions in herds; and ‘Kymyz muryndyk’ (metaphorically, the ‘initiation of koumiss’), the ‘first koumiss sharing’ rite, opening the season of its production and sharing. The rites take around three weeks in total, until the koumiss sharing ceremonies, which take place in every household, are over. The rites open a new yearly cycle of reproduction and manifest traditional Kazakh hospitality.
Kazakhstan -
Traditional spring festive rites of the Kazakh horse breeders in Ulytau
Traditional spring festive rites of the Kazakh horse breeders – taking place in Terisakkan Village in the Ulytau District of Karaganda Oblast – mark the end of the old and the beginning of the new yearly horse-breeding cycle. Rooted in traditional knowledge about nature and the age-old relations between man and horse, the rites involve skills inherited from nomadic ancestors, adapted to present-day reality. Preceded by year-long preparations, the main constituents of the practice are: ‘Biye baylau’ (literally, ‘tethering mares’), the ancient ‘first milking’ rite encompassing the separation of mares and foals from the herds, milking the mares, and celebrating with songs, dances and games; ‘Ayghyr kosu’ (figuratively, the ‘stallion’s marriage’), a recent rite for adjoining stallions in herds; and ‘Kymyz muryndyk’ (metaphorically, the ‘initiation of koumiss’), the ‘first koumiss sharing’ rite, opening the season of its production and sharing. The rites take around three weeks in total, until the koumiss sharing ceremonies, which take place in every household, are over. The rites open a new yearly cycle of reproduction and manifest traditional Kazakh hospitality.
Kazakhstan -
Terisakkan Spring Festival of Horse Breeders: First Milking
First milking' - this is the rite and a part of the Terisakkan Spring Festival of Horse Breeders. On the day of biye baylau, the first milking is always performed by women. Men assist them, bringing foals, one by one, to mares for suckling and then taking them back to allow for milking.\nTraditional spring festive rites of the Kazakh horse breeders – taking place in Terisakkan Village – mark the end of the previous and the beginning of the new yearly horse-breeding cycle. Rooted in traditional knowledge about nature and the age-old relations between man and horse, the rites involve skills inherited from nomadic ancestors, adapted to present-day reality. The rites take around three weeks in total, until the koumiss sharing ceremonies, which take place in every household, are over. The rites open a new yearly cycle of reproduction and manifest traditional Kazakh hospitality. Faced with the forced transition in the twentieth century from a nomadic way of life to a settled one, bearers have adapted the traditional form of horse breeding to meet present-day conditions to ensure its continued viability.\n
Kazakhstan -
Terisakkan Spring Festival of Horse Breeders: Biye Baylau
First milking' - this is the rite and a part of the Terisakkan Spring Festival of Horse Breeders. On the day of biye baylau, the first milking is always performed by women. Men assist them, bringing foals, one by one, to mares for suckling and then taking them back to allow for milking.\nTraditional spring festive rites of the Kazakh horse breeders – taking place in Terisakkan Village – mark the end of the previous and the beginning of the new yearly horse-breeding cycle. Rooted in traditional knowledge about nature and the age-old relations between man and horse, the rites involve skills inherited from nomadic ancestors, adapted to present-day reality. The rites take around three weeks in total, until the koumiss sharing ceremonies, which take place in every household, are over. The rites open a new yearly cycle of reproduction and manifest traditional Kazakh hospitality. Faced with the forced transition in the twentieth century from a nomadic way of life to a settled one, bearers have adapted the traditional form of horse breeding to meet present-day conditions to ensure its continued viability.
Kazakhstan -
Terisakkan Spring Festival of Horse Breeders: First Milking
On the day of biye baylau, the first milking is always performed by women. Men assist them, bringing foals, one by one, to mares for suckling and then taking them back to allow for milking.\nTraditional spring festive rites of the Kazakh horse breeders – taking place in Terisakkan Village – mark the end of the previous and the beginning of the new yearly horse-breeding cycle. Rooted in traditional knowledge about nature and the age-old relations between man and horse, the rites involve skills inherited from nomadic ancestors, adapted to present-day reality. The rites take around three weeks in total, until the koumiss sharing ceremonies, which take place in every household, are over. The rites open a new yearly cycle of reproduction and manifest traditional Kazakh hospitality. Faced with the forced transition in the twentieth century from a nomadic way of life to a settled one, bearers have adapted the traditional form of horse breeding to meet present-day conditions to ensure its continued viability.
Kazakhstan -
Terisakkan Spring Festival of Horse Breeders: First Milking
On the day of biye baylau, the first milking is always performed by women. Men assist them, bringing foals, one by one, to mares for suckling and then taking them back to allow for milking.\nTraditional spring festive rites of the Kazakh horse breeders – taking place in Terisakkan Village – mark the end of the previous and the beginning of the new yearly horse-breeding cycle. Rooted in traditional knowledge about nature and the age-old relations between man and horse, the rites involve skills inherited from nomadic ancestors, adapted to present-day reality. The rites take around three weeks in total, until the koumiss sharing ceremonies, which take place in every household, are over. The rites open a new yearly cycle of reproduction and manifest traditional Kazakh hospitality. Faced with the forced transition in the twentieth century from a nomadic way of life to a settled one, bearers have adapted the traditional form of horse breeding to meet present-day conditions to ensure its continued viability.
Kazakhstan -
Mare milk libation ceremony
The libation ceremony starts with horses are gathered and brought to the tethering line at sunrise. At first, the first-born foal is caught and hitched to the tethering line. When catchers finish tethering the foals, they place their lasso poles in row at the back of the ger. All gathered people can then enter the ger and have tea. Then they go out of the ger, where upon the milking of mare begins. The first mare is milked by a man. This is vistage of ancient tradition. After milking the mares, a milk libation ceremony is performed. The general proceeding is the same as other feast proceedings. But their contents are different. It reflects the manner and movement of tethering foals or colts and mare's ferment milk-libation.
Mongolia -
Mare milk libation ceremony
The libation ceremony starts with horses are gathered and brought to the tethering line at sunrise. At first, the first-born foal is caught and hitched to the tethering line. When catchers finish tethering the foals, they place their lasso poles in row at the back of the ger. All gathered people can then enter the ger and have tea. Then they go out of the ger, where upon the milking of mare begins. The first mare is milked by a man. This is vistage of ancient tradition. After milking the mares, a milk libation ceremony is performed. The general proceeding is the same as other feast proceedings. But their contents are different. It reflects the manner and movement of tethering foals or colts and mare's ferment milk-libation.
Mongolia -
Foal branding ceremony
Mongols have a tradition to tether their foals in on the Tiger day at the beginning of summer and to set the mares and foals free of their halter and hobbles on a Dog Day in autumn and to celebrate the feast of “Foal branding”. In order to perform this ceremony a fire is set in the vicinity of the tethering-line and an iron brand is made red hot in it. Each foal is then branded, after which the brand is dipped into a pail of fermented mare’s milk. The pail is brought into the ger to be served. Accordingly, the libation with airag (mare’s fermented milk) is made for the sky, mountains and water. Thereafter, the feast for the “Custom of foal branding” continues according to established rules.
Mongolia