This book explores creative and historical traditional food of the world through the articles provided by sixteen authors from different countries. Food is a critical element in human life and is intimately linked to the history and identity of individuals and communities. Traditional food and food ways of a community, region, or an ethnic group have become unique practices through close interactions reflecting the diverse features of the community, including the natural environment, society, politics, economy, and culture. Traditional food and food ways are then firmly embedded in the community while they are transmitted, adapted, and recreated across generations. As such, traditional food is an indispensable element in communal life and is the root of life. This book presents information on ICH reflected in traditional food and allows readers to explore the intangible value of traditional food through historical backgrounds and stories concerning the food.

Traditional knowledge has been receiving more attention due to its recognized potential. However, for sometime, the word traditional was generally seen as synonymous to old or outdated. Toward the end of the twentieth century, the many problems facing modern society—including environmental degradation and dehumanization—got many people to question the limits of the so-called modern approach to the world. In post-modernist discourse, a central task has been to overcome the negative side of modernity in the fields of not only the arts and humanities but also social, natural, and applied sciences. And many are looking to traditional knowledge or intangible cultural heritage for alternatives. Re-examining, reinterpreting, and applying traditional knowledge in a contemporary context often leads to viable solutions.\n\nThe editors of this book have compiled informative articles on traditional knowledge from the Pacific that may provide solutions and ideas for problems facing modern society. To help create a clearer platform for conveying ideas about traditional wisdom, we have categorized the articles under five themes: Worldviews, Relationships and Social Cohesion, Harvest and Landscapes, Voyaging and Seascapes, and Art and Technology.