Materials
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ICH Materials 233
Publications(Article)
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ICH TRANSMISSION THROUGH FORMAL AND NON-FORMAL EDUCATIONAmong the many ethnic and linguist groups spread throughout Pakistan is the Pakhtun tribe of the Yousafzais, who live in Khyber Pakhtunkhwa province and across the Durand Line in Afghanistan. The Yousafzais are further divided into various khels (clans) and families. One is the Khawja Markhel in the village of Sumbatchan in the picturesque valley of Upper Swat, an idyllic place in the foothills of the Hindu Kush Range. The fiercely patriarchal society is organized under Pakhtunwali, an ancient tribal honor code; the ancient social institutions of the Hujra and Gudoor, men’s and women’s social spaces; Jirga system, a council of elders; and ashar, collective reciprocal labor.Year2013NationSouth Korea
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"Pandanus Bank Blong Mi: Restoring Women’s Weaving in Post-Disaster Vanuatu""Ambae Island, Vanuatu: Home to more than 11,000 people, the people indige- nous to the land. In April 2017, Ambae’s Manaro volcano, Mount Lombenben, rumbled continuously, spewing torrents of volcanic matter and gas from its crater, covering the majority of the island in thick layers of ash, hampering water sources, and destroying vegetable plots and gardens. The government of Vanuatu ordered a mandatory evacuation of the island and the people of Ambae were forced to relocate to neighboring islands— Pentecost, Maewo, and Espiritu Santo—leaving their homes, animals, and crops behind. The impact was devastating. Schooling was disturbed, livelihoods perished, and many people struggled with trauma and the challenges of integrating into new communities where they didn’t have strong connections or access to land and natu- ral resources."Year2021NationSouth Korea
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Preserving Uncultivated Food Resources for Food Security in Bangladesh"BeezBistar Foundation (BBF), a community action-based non-governmental organization, was formed in 2009 by development workers and researchers. “BeezBistar” means prosperity in life and peaceful and joyful relations between human beings and all other life-forms. BBF works with local communities, especially farmers, weavers, fishers, adivashi, dalit, and other marginalized and socially vulnerable people for a prosperous and healthy life. Its guiding ethical principles are non-discrimination on the grounds of caste, race, class, and gender. BBF believes in people’s capacity to transform their existing situation of poverty and become pros- perous through a mediated process of interdependent, collective, and community support and actions. The notion of BEEZ is grounded in the local and indigenous culture of the peoples of Bangladesh, as well as advanced by science and life-affirming knowledge and technologies."Year2020NationBangladesh
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Traditional Food Consumption of Baul Communities in Bangladesh: Towards the World of Zero HungerThe life of the Bauls of Bangladesh revolves around body-centric ascetic practice termed sadhana. Bauls believe in the co-existence of every element of the endless Brahmanda, meaning universe in the human body. Thus, they make caring for the body their highest priority over anything else. They have created extensive verse about body-centric sadhana codes that they transmit through song. The verses or songs include descriptions of control over the consumption of daily necessaries, mainly food. And, they believe in the doctrine মানুষ যা খায়, সে তাই (a human is what he or she consumes). They also judge food as medicine, as the need to live a hale and hearty.Year2020NationBangladesh
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ICH INVENTORY-MAKING EFFORTS IN TAJIKISTANIntangible cultural heritage is one of the most unprotected forms of artistic heritage. Nowadays, in the globalization environment where different cultures exist and interact, intangible cultural heritage requires our special attention. For Tajikistan, the first victory of efforts put forth toward safeguarding ICH was the acknowledgement of Shashmaqom as a masterpiece of human intangible cultural heritage by UNESCO.Year2010NationSouth Korea
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METHODS FOR MAKING DIARY PRODUCTS AS A LIVING HERITAGESince ancient times, Mongolians have been producing and consuming more than 3,000 types of foods and beverages. Mongolian culinary tradition can be classified into the following three categories:\n\nTsagaan idee ‘White food’ or Dairy products\nUlaan idee ‘Red food’ or Meat products\nNogoon idee ‘Green food’ or Vegetable products\n\nAmong these three, Mongols primarily consumed diverse forms of dairy and meat products more than the vegetable foods. This is relative to the living condition and ancient transhumant lifestyle of the Mongols.Year2011NationSouth Korea
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PACIFIC ISLANDS MUSEUMS ASSOCIATIONThe Pacific Islands Museums Association (PIMA) is a regional, non-governmental organization that assists museums, cultural centers, national trusts, cultural departments and ministries, cultural associations, and arts councils. PIMA acknowledges the richness of the Pacific’s ICH and has undertaken some successful initiatives to support ICH safeguarding.Year2011NationSouth Korea
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BEHULA-LAKHINDER: THE MOST POPULAR SNAKE FOLKTALEBangladesh, situated on the tropic of Cancer and due to its close proximity to the Bay of Bengal, has hot and humid weather throughout the year, except for a brief, moderate winter. These climatic conditions have made Bengal an ideal habitat for hundreds of venomous snakes, such as the king cobra. The high number of deaths caused by snakebites instilled a sense of helplessness in the people, compelling them to worship gods and goddesses for protection against snakes. Before converting to Islam, the people of Bengal were devoted to Hinduism, which has 330,000,000 guardian gods and goddesses. And Manasa, the snake goddess, is one of the most potent members of the Hindu pantheon.Year2013NationSouth Korea
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Listen to Voices:The Tao Foundation ExperienceThe Tao Foundation for Culture and Arts is a Philippine non-profit, non-governmental orga-nization based in Quezon City, National Capital Region, Luzon and in Agusan del Sur, Caraga Region, Northeastern Mindanao. Established in 1994, the Tao Foundation is led by an all-fe-male Board composed of Filipino scholars, artists, and Indigenous community leaders engaged in cultural regeneration initiatives in response to the five centuries of colonial and neocolonial histories and the need to help build strong cultural communities. The Tao Foundation’s mission is to (1) facilitate the exchange, transmission, and development of Philippine ICH/TCH; and to (2) contribute to the empowerment of culture bearers or those who possess ancestral practical and theoretical knowledges that have endured and transformed to remain relevant through colonial and neocolonial histories as a result of day-to-day and more large-scale acts of resistance.Year2018NationSouth Korea
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3.5. Showcasing Traditional Lifestyle in Rajasthan's Desert MuseumRupayan Sansthan was founded in 1960 by the renowned folklorist and ethnomusicologist writer and Padma Bhushan recipient Komal Kothari and his very close friend, Padmashree recipient Vijaydan Detha, an eminent Rajasthani writer. Their research encompassed folk songs, folk tales, folk beliefs, proverbs, folk ballads, folk epics, folk gods and goddesses, social practices, rituals, fairs and festivals, rural food, nomads and pastoral ways of life. Rupayan’s archive houses have one of the richest collections of folkloristic materials.Year2017NationIndia
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WEDDING CEREMONIES OF THE FERGHANA VALLEYWedding ceremonies play an important role in social life of the Uzbek people. Embodying various traditions, rituals, and celebrations, weddings are important lifetime events since they mark the birth of a new family. But a wedding is not only a union of two young people and launching of a new life but also a solemn rite of entry into important social norms and a continuation of the family legacy.Year2015NationSouth Korea
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The Safeguarding and Diffusion of Native Traditional Foods of Baja California, MexicoTraditional food systems of native peoples around the world are critical to cultural identity and customs as well as to the continuation of biological genetic diversity. However, such traditional cuisines are becoming increasingly vulnerable due to the advent of global food systems, agroindustry, and changing lifestyles as well as to shifting preferences and ignorance of original ingredients. Furthermore, territorial transformations and distancing from ancestral lands have led to the loss of knowledge regarding the benefits of diverse ecosystems and their natural resources.Year2019NationSouth Korea