Dao Mau, the Mother Goddess ritual, is an ancient Vietnamese ritual that has been around since the sixteenth century. For the first time, Dao Mau ritual was performed on 18 August 2017 in Sofia, Bulgaria. The performance was organized by the Embassy of Vietnam in Sofia in collaboration with the State Cultural Institute to the Minister of Foreign Affairs. The ritual pays tribute to three spheres of the universe: heaven, water, and earth (mountains and forests).\n\nLieu Hạnh is a leading Mother Goddess figure in Vietnam. Referred to as the Mother of the World, she is a nymph who descended to Earth, lived as a human, and became a Buddhist nun. The biggest annual festival celebrated is held in Phu Day Temple, Nam Dinh Province. The Mother Goddess ritual includes music, songs, dance performances; performers are dressed in traditional Vietnamese costumes.\n\nIt is believed that practicing this ritual maintains culture, history, and heritage as communally shared richness. The ritual encourages good nature in each individual and enhances the connection among community members. Worshipping the Mother Goddess is also a sign of appreciation to the role and contribution of women in society. Recognized by UNESCO, this Vietnamese ritual was inscribed on Representative List in December 2016.\n\nPhoto : Practices related to the Viet’s beliefs in the Mother Goddesses of Three Realms © UNESCO

The punnuk is a tugging ritual of the village folk from three communities in Hungduan, Ifugao in Northern Luzon, Philippines. It is performed at the confluence of Hapao River and a tributary as the final ritual after the rice harvest. Its consummation brings to a close an agricultural cycle and signals the beginning of a new one. \n\nThe punnuk is a ritual of pomp and revelry. Garbed in their predominantly red-col-ored attire of the Tuwali ethno-linguistic subgroup, the participants negotiate the terraced fields in a single file amidst lush greens under the blue skies. The tempo builds up as the participants reach the riverbank, each group positioned opposite the other. The excitement is sustained through the final tugging match, and the sinewy brawn of the participants is highlighted by the river’s rushing water.

Tugging rituals and games survived in Ukraine from different epochs, keeping a deep ethnological sense and didactic use. Through decades and centuries, tugging traditions, which later formed the basis of different sport competitions and educational exercises related to tugging, have been modified, reflecting changed environments and social demands. As a rule, they constituted an important part of rural street (open-air) life and entertainment as well as public festivals associated with calendar or religious holidays, like Kolodiy, Masliana, and Stritennia (Pancake Week, Shrovetide, and Candlemas Day, respec-tively) and Midsummer Day, Christmas, Easter holidays. A lot of popular customs from pre-Christian (pagan) times passed to the Christian holidays and have continued until now. Obviously, as a recognized researcher of folk life, V. Skurativsky, wrote, the ethnographic term “street” to mean the ancient traditional form of youth entertain-ment that originated from the places of young people’s meetings.

The birth of a child is considered auspicious and sacred in every culture. India, being multicultural in its beliefs and customs, has diverse traditions of local cuisines at all occasions, be it childbirth, or even death. Although the recipes have grown in number as a result of shared practices in modern times, traditional food items and their variants are still popular and can be found in almost all mandatory rituals.

Newar culture has different lifecycle rituals, performed at different stages of life from birth to death. These rituals are complex and embedded in the socio-cultural environment. With every lifecycle ritual, a person gains certain rights, responsibilities, and maturity within the society.

Lunar month festival of the Mongols or holiday celebration of the first day of “White Moon” or “White Month” symbolizes the departure of winter and welcoming the spring of the new year. This festival and its rituals and traditions are unique and naturally accorded with a specific lifestyle of Mongolian nomadic culture. Therefore, during this festival, there are no gatherings of masses on the street to participate in folk parades and street carnivals as in urban cities and villages.

When it comes to the preservation of intangible cultural heritage (ICH), threats that lead to the loss of the viability of one or another element of ICH are latently implied. From a social anthropological point of view, this is a question of the interaction between tradition and innovation: do new technologies always negatively affect traditional art? How does modern everyday life affect the sustainability of a traditional view of the world that underlies the identity of each element of ICH?\n

Folkland, International Centre for Folklore and Culture is an institution that was first registered on December 20, 1989 under the Societies Registration Act of 1860, vide No. 406/89. Over the last 16 years, it has passed through various stages of growth, especially in the fields of performance, production, documentation, and research, besides the preservation of folk art and culture.Since its inception in 1989, Folkland has passed through various phases of growth into a cultural organization with a global presence. As stated above, Folkland has delved deep into the fields of stage performance, production, documentation, and research, besides the preservation of folk art and culture. It has strived hard and treads the untrodden path with a clear motto of preservation and inculcation of old folk and cultural values in our society. Folkland has a veritable collection of folk songs, folk art forms, riddles, fables, myths, etc. that are on the verge of extinction. This collection has been recorded and archived well for scholastic endeavors and posterity. As such, Folkland defines itself as follows

In Turkey, it is mostly traditional female cooks who prepare wedding dishes in most villages, although their numbers have declined. Traditional female cooks have almost always been at the center of my culinary eld research. I carried out an important part of this research in the villages and small towns of the Aegean (Izmir, Aydın, Manisa), Mediterranean (Adana), Marmara (Balıkesir, Çanakkale), and Central Anatolia (Çorum) regions between 1998 and 2018. e data I obtained by interviewing and observing techniques in groups that describe themselves as immigrants, natives, Alawis, Yoruks, or Turkomans in these settlements showed that traditional female cooks who prepare ceremonial dishes, especially for weddings, have some common equipment and knowledge. is equipment included the ability to control the material, cooking and presentation techniques of ceremonial food and to transfer the traditional knowledge, skills, and experience of food to future generations.

The custom of traditional Japanese tug-of-war, or tsunahiki (綱引), can be outlined as follows:\n\n• It is practiced on different annual events, such as Ko-syogatsu (小正月), or New Year celebration around 15 January according to the lunar calendar), Obon festival (盆)celebrated around 15 August, the Boys’ Festival on 5 May (端午節句), or the fifteenth night of August of the lunar calendar (八月十五夜).\n• The tug-of-war ropes are made of either straw, kaya (kind of cogon grass often used as traditional roofing materials), or shobu (菖蒲 or sweet sedge).\n• A village is divided into two groups of farming and fishing areas, eastern and west-ern areas, and upstream and downstream areas, and in some cases, the two groups are subdivided into smaller groups such as children and young adults as well as men and women.\n• The rope is tugged by these groups, or dragged around, slammed against the ground, or sometimes cut into pieces.\n• The purpose of this traditional event is said to forecast the volume of the coming harvest, to ward off evil spirits, or to pray for a peaceful life.

Saint Giong (Thánh Gióng), one of the Four Immortals (alongside Tan Vien, Chu Dong Tu, and Lieu Hanh) wor￾shipped by the Vietnamese people, is a historical hero dating back to the early time of the Viet nation.1 The story of Saint Giong has been transmitted through many generations as a legend that invokes the bravery and community solidarity of the Vietnamese people in fighting against foreign invaders. Today, the tremendous legacy of Saint Giong is manifest in the spiritual belief, the annual ceremony, and the temple where past and present collide.

Cambodian Living Arts’ (CLA) mission is to be a catalyst in a vibrant arts sector, inspiring new generations. Established in 1998, the organization’s original goal was to keep Cambodia’s endangered intangible heritage alive. As the context of Cambodia changed, and a new generation of artists began to emerge, CLA started offering scholarships, fellowships and professional development training, whilst creating job opportunities and encouraging cultural entrepreneurship. To support the transforming environment, CLA also engaged in cultural policy advocacy, supported the development of arts education in public schools and built new audiences for arts. CLA’s programs aim to give artists the resources and opportunities to start telling stories of contemporary Cambodia. Cambodian Living Arts believes that arts are at the heart of a vital society and supports cultural participation for all.