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New rice festival of the La Chí ethnic group

Jato is a grinding stone made from hard stones mined from the river valleys. Not all stones can be used in making the element. There are two types of grinding stones. The best quality granite is called Kuring (black hard stone). The grinding stone for maize is usually big and rough and grinding stone for millet is smooth. The grinding stone for millet can be any hard big in size stones. Grinding stone for maize is obtained from the cliff of the river valley. It is a thick circular flat stone where the lower part of the element is usually bigger than the upper part. The inside surface is rough to grind maize while the Jato for grinding millet has smooth surface inside and the shapes are similar yet the size is usually smaller than the grinding stone for maize. The tools shown in the picture are the various tools used to craft Jato.

Jato is a grinding stone made from hard stones mined from the river valleys. Not all stones can be used in making the element. There are two types of grinding stones. The best quality granite is called Kuring (black hard stone). The grinding stone for maize is usually big and rough and grinding stone for millet is smooth. The grinding stone for millet can be any hard big in size stones. Grinding stone for maize is obtained from the cliff of the river valley. It is a thick circular flat stone where the lower part of the element is usually bigger than the upper part. The inside surface is rough to grind maize while the Jato for grinding millet has smooth surface inside and the shapes are similar yet the size is usually smaller than the grinding stone for maize.

Jato is a grinding stone made from hard stones mined from the river valleys. Not all stones can be used in making the element. There are two types of grinding stones. The best quality granite is called Kuring (black hard stone). The grinding stone for maize is usually big and rough and grinding stone for millet is smooth. The grinding stone for millet can be any hard big in size stones. Grinding stone for maize is obtained from the cliff of the river valley. It is a thick circular flat stone where the lower part of the element is usually bigger than the upper part. The inside surface is rough to grind maize while the Jato for grinding millet has smooth surface inside and the shapes are similar yet the size is usually smaller than the grinding stone for maize.

In the past, plates and cups were not provided for any visitors in Bhutan. Everywhere people must travel with their own plates and cups as this is part of traditional etiquette. Usually, people bring at least two Phob (traditional wooden cups) and a To-rey (a piece of cloth) instead of a plate. The size of the To-rey must be kha-gang, which means slightly more than half a meter and slightly less than a meter, which is equivalent to a two-foot square. This size and quality of the To-rey applies to every person, regardless of status. The Phob wrapped in the To-rey is carried everywhere in the Hem-chung (Gho-pocket or hanging bag) of our Gho and Kira (traditional Bhutanese clothing).\n\nThe cups come in a variety of shapes and varieties and are made of different types of grains. There are cups with silver and gold layers on the rim and inside the cups, or plain wooden cups that signify the different status of the people depending on the quality of the cup used. There are certain cups that may only be used by monks and lamas (Buddhist spiritual leaders). This is usually the La-phob (monk's cup), which does not have exquisite decorations like the Phob of common people. However, the La-phob has historically used different colors to denote different monastic titles.\n\nOn formal occasions, when we sit with our legs crossed or in meditation posture, the To-rey must be able to cover the surface of our leg. It was not until the turn of the 20th century that people began to keep extra plates and cups for guests, as there had been no development until then and the country and its citizens were economically backward. This happened only when people began to import tableware into the country from abroad. Until then, people used phob (wooden cups), Dha-pa (wooden plates) and Bang-chung (hand-woven bamboo plates). Each household member owned a Dhapa or Bang-chung, at least two Phobs, and a To-rey, which served as a shawl and a cleaning cloth for the plates and cups. The plates and cups were wiped with the To-rey, which was cleaned after a few days, as there was no tradition of washing the utensils.

In the past, plates and cups were not provided for any visitors in Bhutan. Everywhere people must travel with their own plates and cups as this is part of traditional etiquette. Usually, people bring at least two Phob (traditional wooden cups) and a To-rey (a piece of cloth) instead of a plate. The size of the To-rey must be kha-gang, which means slightly more than half a meter and slightly less than a meter, which is equivalent to a two-foot square. This size and quality of the To-rey applies to every person, regardless of status. The Phob wrapped in the To-rey is carried everywhere in the Hem-chung (Gho-pocket or hanging bag) of our Gho and Kira (traditional Bhutanese clothing).\n\nThe cups come in a variety of shapes and varieties and are made of different types of grains. There are cups with silver and gold layers on the rim and inside the cups, or plain wooden cups that signify the different status of the people depending on the quality of the cup used. There are certain cups that may only be used by monks and lamas (Buddhist spiritual leaders). This is usually the La-phob (monk's cup), which does not have exquisite decorations like the Phob of common people. However, the La-phob has historically used different colors to denote different monastic titles.\n\nOn formal occasions, when we sit with our legs crossed or in meditation posture, the To-rey must be able to cover the surface of our leg. It was not until the turn of the 20th century that people began to keep extra plates and cups for guests, as there had been no development until then and the country and its citizens were economically backward. This happened only when people began to import tableware into the country from abroad. Until then, people used phob (wooden cups), Dha-pa (wooden plates) and Bang-chung (hand-woven bamboo plates). Each household member owned a Dhapa or Bang-chung, at least two Phobs, and a To-rey, which served as a shawl and a cleaning cloth for the plates and cups. The plates and cups were wiped with the To-rey, which was cleaned after a few days, as there was no tradition of washing the utensils.

The handmade stone "Bulbulok" is popular among the population of the mountainous regions of Tajikistan, especially in Badakhshan. This round stone is used for grinding grains, dry fruits and other products.

The structural shape of watermill used to grinding grains

Two women are winnowing grains to separate quality materials from coarser chaff