Sago(Akar) is a kind of Traditional making food from the inner part of the trunk of palm trees.\n\nThe knowledge of preparing the inner part of palm trees is also known as survival subsistence usually prepare in long dry seasons. Sago(Akar) as same as Koto Tisi are the alternative food for community in long dry season.

Sago(Akar) is a kind of Traditional making food from the inner part of the trunk of palm trees.\n\nThe knowledge of preparing the inner part of palm trees is also known as survival subsistence usually prepare in long dry seasons. Sago(Akar) as same as Koto Tisi are the alternative food for community in long dry season.

Sago(Akar) is a kind of Traditional making food from the inner part of the trunk of palm trees.\n\nThe knowledge of preparing the inner part of palm trees is also known as survival subsistence usually prepare in long dry seasons. Sago(Akar) as same as Koto Tisi are the alternative food for community in long dry season.

Sago(Akar) is a kind of Traditional making food from the inner part of the trunk of palm trees.\n\nThe knowledge of preparing the inner part of palm trees is also known as survival subsistence usually prepare in long dry seasons. Sago(Akar) as same as Koto Tisi are the alternative food for community in long dry season.

Sago(Akar) is a kind of Traditional making food from the inner part of the trunk of palm trees.\n\nThe knowledge of preparing the inner part of palm trees is also known as survival subsistence usually prepare in long dry seasons. Sago(Akar) as same as Koto Tisi are the alternative food for community in long dry season.

The wild beans, known as Koto-Tisi, grow naturally in the bush without any human cultivation. Once collected, they are cleaned to remove debris and sorted to eliminate damaged seeds. The beans are then sun-dried to prepare them for long-term storage. After drying, they are stored in containers such as weaving baskets or pots for preservation. To ensure they are safe for consumption, the beans are cooked in a process that involves replacing the water multiple times to eliminate harmful toxins.

The wild beans, known as Koto-Tisi, grow naturally in the bush without any human cultivation. Once collected, they are cleaned to remove debris and sorted to eliminate damaged seeds. The beans are then sun-dried to prepare them for long-term storage. After drying, they are stored in containers such as weaving baskets or pots for preservation. To ensure they are safe for consumption, the beans are cooked in a process that involves replacing the water multiple times to eliminate harmful toxins.

The wild beans, known as Koto-Tisi, grow naturally in the bush without any human cultivation. Once collected, they are cleaned to remove debris and sorted to eliminate damaged seeds. The beans are then sun-dried to prepare them for long-term storage. After drying, they are stored in containers such as weaving baskets or pots for preservation. To ensure they are safe for consumption, the beans are cooked in a process that involves replacing the water multiple times to eliminate harmful toxins.

The wild beans, known as Koto-Tisi, grow naturally in the bush without any human cultivation. Once collected, they are cleaned to remove debris and sorted to eliminate damaged seeds. The beans are then sun-dried to prepare them for long-term storage. After drying, they are stored in containers such as weaving baskets or pots for preservation. To ensure they are safe for consumption, the beans are cooked in a process that involves replacing the water multiple times to eliminate harmful toxins.

The wild beans, known as Koto-Tisi, grow naturally in the bush without any human cultivation. Once collected, they are cleaned to remove debris and sorted to eliminate damaged seeds. The beans are then sun-dried to prepare them for long-term storage. After drying, they are stored in containers such as weaving baskets or pots for preservation. To ensure they are safe for consumption, the beans are cooked in a process that involves replacing the water multiple times to eliminate harmful toxins.

The wild beans, known as Koto-Tisi, grow naturally in the bush without any human cultivation. Once collected, they are cleaned to remove debris and sorted to eliminate damaged seeds. The beans are then sun-dried to prepare them for long-term storage. After drying, they are stored in containers such as weaving baskets or pots for preservation. To ensure they are safe for consumption, the beans are cooked in a process that involves replacing the water multiple times to eliminate harmful toxins.

The wild beans, known as Koto-Tisi, grow naturally in the bush without any human cultivation. Once collected, they are cleaned to remove debris and sorted to eliminate damaged seeds. The beans are then sun-dried to prepare them for long-term storage. After drying, they are stored in containers such as weaving baskets or pots for preservation. To ensure they are safe for consumption, the beans are cooked in a process that involves replacing the water multiple times to eliminate harmful toxins.