Thanks to food storage technology transmitted as a form of traditional knowledge, we can maintain healthy lives. Traditional knowledge of preserving food for a long time allows people to continue their lives even in harsh environments where food is scarce. Intangible cultural heritage as food storage technology has kept the food with the best taste. Let’s take a look at related stories of India, the Republic of Korea, Vietnam, and Kyrgyzstan together.

ICH Courier is the quarterly magazine on ICH in the Asia-Pacific region issued by ICHCAP since 2009. Every issue has its own theme under the title of the Windows to ICH, and the theme of the Vol 4 is 'ICH AND ORAL TRADITIONS'.

The two-year preliminary survey started in 2015 with the participation of the Federated States of Micronesia, Fiji, Palau, Papua New Guinea, and Tonga. Each partner selected two or three local institutes with stored ICH recordings. Considering time and resources, we decided that each partner institutes would identify and include at least 300 data materials and information about their location, storage conditions, and contents.\n\nThanks to our partners’ efforts and cooperation, we now have better understanding of the available ICH materials. This report is based on the five submitted survey reports. It contains basic metadata of the target materials, types of recordings, current storage conditions, frequency of usage, and other information. While this report does not cover all dormant data in the Pacific, we hope it can serve as a first step in activating dormant ICH data.

Traditional knowledge has been receiving more attention due to its recognized potential. However, for sometime, the word traditional was generally seen as synonymous to old or outdated. Toward the end of the twentieth century, the many problems facing modern society—including environmental degradation and dehumanization—got many people to question the limits of the so-called modern approach to the world. In post-modernist discourse, a central task has been to overcome the negative side of modernity in the fields of not only the arts and humanities but also social, natural, and applied sciences. And many are looking to traditional knowledge or intangible cultural heritage for alternatives. Re-examining, reinterpreting, and applying traditional knowledge in a contemporary context often leads to viable solutions.\n\nThe editors of this book have compiled informative articles on traditional knowledge from the Pacific that may provide solutions and ideas for problems facing modern society. To help create a clearer platform for conveying ideas about traditional wisdom, we have categorized the articles under five themes: Worldviews, Relationships and Social Cohesion, Harvest and Landscapes, Voyaging and Seascapes, and Art and Technology.

This Book is the outcomes of the 2021 Expert Meeting for Building Network on Maritime ICH, which is held on 29 October 2021.\n\nThe expert meeting was co-organized by ICHCAP and SPC under the theme of Maritime Living Heritage: Coastal Communities in the Asia-Pacific Region and Their Traditional Food System.\nThis meeting consisted of two sessions with the different approaches to the costal communities and their traditional food system; ecocultural approach and socio-cultural approach. This book contains nine case studies of experts and scholars.