Since ancient times, Mongolians have been producing and consuming more than 3,000 types of foods and beverages. Mongolian culinary tradition can be classified into the following three categories:\n\nTsagaan idee ‘White food’ or Dairy products\nUlaan idee ‘Red food’ or Meat products\nNogoon idee ‘Green food’ or Vegetable products\n\nAmong these three, Mongols primarily consumed diverse forms of dairy and meat products more than the vegetable foods. This is relative to the living condition and ancient transhumant lifestyle of the Mongols.

From 1990 to 2010, as an ethnologist devoted to the process of heritagemaking, I investigated Alpine communities and their strategies in facing a changing world. In an historical perspective, my eldwork has been oriented to making memories and the ways they worked as strategies of resistance in facing the many uncertainties of the future (Certeau 1990).

This networking program is based on experiences and achievements obtained from the collaborative work of UNESCO-ICHCAP in the living heritage field in Central Asia over the last decade.\n\nFor reference, the networking program comes on the heels of a three-party MoU signed by ICHCAP and organizations in Uzbekistan in 2019 and was followed by a Central Asia network meeting in Kazakhstan in 2019. In 2020, ICHCAP in cooperation with International Institute for Central Asian Studies (IICAS), conducted a survey project about ICH festivals along the Silk Roads, particularly with countries along the steppe route. Regarding the survey result, ICHCAP, IICAS and Korea-Central Asia Cooperation Forum Secretariat of the Korea Foundation (KF) held an online webinar and a strategic meeting to consider the need for realizing the multilateral values of Silk Roads-related cooperation

At altitudes of 3,525 and 2,973 meters, the Merak and Sakteng communities, respectively, are two separate settlements, yet because of their identical culture and traditions, people tend to refer to these communities as a single entity, as one village. The two settlements are separated by a high pass called Nyak-cung La, and traversing this land involves a strenuous day-long trek between these two settlements. The people of these settlements are believed to have migrated from Tshona to Tibet in the fourteenth century, led by ’Lama Jarepa. Ever since their arrival, they have been wearing distinct dress and speaking a unique language, and they have become accustomed to the lifestyle associated with inhabiting the higher altitudes of eastern Bhutan and living as nomads.

In the traditional food system of the Kyrgyz, among the products available to the general population were milk and dairy products. Dairy food among the Kyrgyz was very diverse, similar to that of the peoples of wider Central Asia, Altai, and South Siberia. The Kyrgyz used sheep, cow, and mare’s milk, and to a lesser extent that of goats and camels. The people of the inner Tien Shan, Alai, and Pamir mountainous areas also used yak milk, notable for its high fat content. The Kyrgyz made limited use of whole milk—it was given to children, and indeed is still given to children, mixed with various types of cottage cheese, sometimes for medicinal and nutritional purposes.

The Foundation for the Protection of Natural and Cultural Heritage is a UNESCO-accredited NGO located in Ulaanbaatar, Mongolia. It was established in 2000 with the objectives of protecting and safeguarding various natural and cultural heritage elements, including intangible heritage values, and carrying out various activities for researching, studying, and promoting natural and cultural heritage properties and ICH values.

The Foundation for the Protection of Natural and Cultural Heritage is a UNESCO-accred-ited NGO located in Ulaanbaatar, Mongolia. It was established in 2000 with the objectives of protecting and safeguarding various natural and cultural heritage elements, including intangible heritage values, and carrying out various activities for researching, studying, and promoting natural and cultural heritage properties and ICH values. Since its establishment, the Foundation has been actively involved in state efforts to implement the UNESCO Convention for the Safeguarding of the ICH and introduce its new requirements in Mongolia. Both members and the president of the Foundation himself have initiated new ICH amendments into existing heritage law to be more compliant with the 2003 Convention (2006). \nSince 2007, in close cooperation with other ICH NGOs, experts and members of the Foun-dation have elaborated on and implemented action policy, introducing the UNESCO Living Human Treasures program in Mongolia. As a result, in 2015, the primary registration work of ICH elements and their bearers was conducted for the first time in Mongolia, and, overall, 88 ICH elements and more than 3,000 individuals as ICH bearers were identified. One hundred individuals were registered on the “National List of ICH Bearers Possessing the High Level of Skills and Knowledge.”

List of ICH Festivals applied for the Silk Roads Living Heritage Network Membership

A triad of spring festive rites—biye baylau, ayghyr kosu, and kymyz murundyk, identified and documented in Terisakkan Village in the northern outskirts of Ulytau District, Central Kazakhstan—is a testimony to nomadic culture surviving up to today. Regarded by its bearers as the most important annual festive event, it starts in early May with first spring warmth, new grass, flowers, and foals, opening a new year-round cycle of life reproduction and a new season of making koumiss, an ancient sacred drink.