The Rom Dance is a prominent cultural heritage originating from Ambrym Island in the Vanuatu archipelago. Ole in the Ambrym vernacular language refers to dance performances in which participants wear a rom mask. The rom, which is the mask itself, is a simpler version of the Banks Islands’ tamate mask, but it looks more similar to South Malekula masks.

Pebaek was one of the important ritual procedures of a traditional wedding ceremony. The ritual was performed at the groom’s house after the bride finished the wedding ceremony at her house. Pebaek was to introduce herself properly to her new in-laws and, her rst greetings were to the inlaw parents and relatives.

Newar culture has different lifecycle rituals, performed at different stages of life from birth to death. These rituals are complex and embedded in the socio-cultural environment. With every lifecycle ritual, a person gains certain rights, responsibilities, and maturity within the society.

Co-orgarnized by ICHCAP and Hue Monuments Conservation Centre (HMCC), this year’s Asia-Pacific ICH NGO Conference was held in Hue, Vietnam under the theme of ICH NGOs towards Sustainable Development of Communities.

Food plays an important role in spiritual rituals and worship for many faiths including Christianity, Judaism, Hinduism, Islam, and Buddhism. The food offered to God is called prasada/prasadam, which means a gracious gift. Prasadam could be any o!ering, but typically an edible food is firrst o!ered to a deity in his or her name.

Ghiasuddin Pir & Meeza Ubaid introduces the activities of THAAP, the only UNESCO accredited NGO under the Convention 2003 from Pakistan, initiated the process of community-based inventorying (CBI) of Intangible Cultural Heritage (ICH) among the Kalasha community. THAAP, in collaboration with UNESCO, funded by the Embassy of Switzerland, has worked towards inclusive documentation processes of forty-five intangible cultural heritage from the five listed ICH domains. Furthermore, THAAP endeavored at cultural education activities in Kalasha.

Newars, the indigenous people of Kathmandu Valley, have a unique and sustainable way of safeguarding tangible and intangible cultural heritage through an association of people known as guthi. This ancient practice can be traced back to the fifth century CE, and it continues to have an organic link with the society and cultural heritage today. Guthi responsibilities range from simple everyday rituals to take care of temples; organize big events like chariot processions and traditional mask dances; and teach music. They also support social functions by integrating young people into a caste-based society.

Gardening is a popular branch of traditional agriculture in Tajikistan. The term bāgh (garden) among Tajiks has three meanings: a home garden inside one’s own yard; a walled garden alongside the yard; and a garden far from the home and yard, where people go during summers to temporarily live and work. In these gardens, people grow fruit-bearing and shady trees as well as flowers and other crops.

Traditional treatment methods and folk remedies are used in Turkey for treating diseases, besides modern medicine. Applications within traditional treatment methods are mostly related to food and drinks. \nFolk remedies are prepared from the roots, leaves, flowers and seeds of various plants including nettle, hibiscus, nigella, harmal, and camomile. Besides folk remedies, food eaten to maintain a healthy body and to treat diseases are a crucial part of traditional treatment methods. For example, colloquially, dead nettle is recommended to be eaten at least once in a year for healing. It is believed that trotter or calf bone which is boiled for hours is healing for broken bones. In making of these soups, garlic, which is essential in folk remedy is widely used. \n\nAccording to the data gathered from the field research I’ve carried out in various areas and with various groups in Turkey and my obser-vations from this field research, communities have a shared and strong belief that some meals have healing effects in puerperal period. In this special period, folk remedy which encourages the use of specific food as treatment is used. Current practices in folk remedy are transferred from generation to generation by midwives and mothers. In this article, I want to explore the foods which are believed to have remedial proper-ties during puerperal period and also are described as a prominent part of themselves by culture bearers.

Quan họ Bắc Ninh folk songs that have been created and supplemented for generations, are alternating response songs between male and female singers who have resided on the two banks of the Cầu River in ancient Kinh Bắc region.\nOn September 30th, 2009, Quan họ Bắc Ninh folk songs were inscribedon the Representative List of the Intangible Cultural Heritage of Humanity by the Intergovernmental Committee for 2013 UNESCO Convention on Safeguarding of intangible cultural heritage, taken place in Abu Dhabi, the capital of the United Arab Emirates.\n

Long known as the cradle of civilization, the area that bounds from the fertile valleys of Al-Hasakeh, across the ancient deserts of Palmyra, and westward to the Mediterranean Sea, includes present-day Syria. Due to the vastness of the region, it is no wonder that Syrian cuisine boasts a rich culinary heritage dened by exceptional diversity and human creativity.

I would like to begin by extending a warm welcome to Francis REG, Head of Yap Historic Preservation Office, Federated States of Micronesia; Ratu Jone Naucabalavu BALENAIVALU, Senior Administration Officer of the Collections Team, Fiji Museum; Lynda Dee TELLAMES, Staff Historian of the Bureau of Cultural & Historical Preservation, Palau; and other esteemed guests who have come all the way from the Pacific to Korea for this workshop. I also express my heartfelt gratitude to Sang Kook KIM, Deputy Director at the Records Preservation & Restoration Center, National Archives of Korea; Bong-young KIM, Director of the Department of Planning and Administration, Korean Film Archive; and Minsun SONG, Senior Researcher at the National Research Institute of Cultural Heritage; and all the other presenters here today.