It is a technique to produce and restore stage properties such as canes or huts, and traditional costumes that represent each role. For producing and restoring the stage properties and costumes of Kumiodori dance requires highly sophisticated techniques and deep understanding towards each Kumiodori program, it is indispensable for preserving the Kumiodori dance.\n01: Ms. Itoman Kazumi making a headgear used for the Kumiodori dance.

03: Mr. Kinjho Hiroyuki making costumes for Kumiodori dance.

02: Mr. Kinjho Hiroyuki making a hat used for the Kumiodori dance.

Airag or Kumis in Russian is fermented mare’s milk beverage. This healing and foaming drink produced by fermentation of fresh mare’s milk with natural enzymes in Khukhuur (leather sack). Khukhuur is made from big bull’s hide. Mongols highly value Airag as a magic beverage and perform unique and specific rituals related to Airag.

Traditional fried cookie prepared with wheat, peas, pumpkin seed, sesame and sometime apricot seed.

Traditional sup cooked with grind grain, herbs and meat.

A kind of candy similar to crystals. It is prepared with sugar, egg and water in a big pot.

A kind of candy similar to crystals. It is prepared with sugar, egg and water in a big pot.

Technology of baking bread with flour, milk, oil, salt, and yeast. Fatir is special festive bread for celebrations. It is eat-en with qurutob, shurba and shakarob dishes as well.

A traditional kind of cookie prepared with flour, sugar and oil. Orzuk is a special cookie for traditional holidays and celebrations.