The tug-of-war is widely spread throughout the world, especially in agricultural communities. The Gijisi Tug-of-War Festival is highly regarded. Held on the second weekend in April, it has a five-hundred-year history. The event, which is based on agriculture, fishery, and merchant traditions, is held to wish for prosperity and good luck for the coming year. The tug-of-war represents the agricultural, rural, and social characteristics of the region. The rope used for the event is two hundred meters long and one meter thick, so it is truly a community event. Similar tug-of-war games are also held in other nations. After creating a museum for Gijisi tug-of-war, members discovered that it could be a symbol of the region, so the local government invested into the museum. After building the museum, we wanted to expand our knowledge of tug-of-war events in other countries. In the past, there wasn’t much communication among the different communities celebrating tug-of-war festivities. However, after building the museum, we had the opportunity to invite other countries as a sort of network that allows research into other types of tug-of-war in the Asia-Pacific region. As Gijisi tug-of-war is well known, we thought that having a festival to display other cultures’ traditional tug-of-war through a networked festival. \n\nTug-of-war (juldarigi in Korean) is an intangible heritage that is commonly found in various regions across the world. In particular, it is a popular activity that takes place with the aim to foster harmony and solidarity among communities in rice-farming regions across Korea, Japan,and various Southeast Asian countries.

Documentation of cultures and traditions at the Fiji Museum was primarily done with audio recording devices. However, video production was introduced in the mid-90s to explore the power of both audio and visual for communication. Fiji Museum's first video was titled "The Art of Mat Weaving." The choice of mat weaving as a subject for documentation signifies the importance of this art form for the Indigenous Fijians or iTaukei and for most of the ethnic communities in the Pacific region. Mat weaving is predominantly a female domain and one that measures the yau, or wealth, of a family. Mats are widely used by the iTaukei for homes and cultural exchanges. The art of mat weaving is still alive in traditional rural communities, but is slowly diminishing in urban centers. With fewer skilled mat weavers around and the high demand for the commodity, prices for mats have continued to rise. It has become an important source of income for skilled mat weavers.In Fiji, there are two main resources in making mats, Pandanus Caricous, locally known as voivoi and kuta. Voivoi is an important raw material used in making mats, especially for communities living in the maritime and coastal areas. Meanwhile, kuta, a special reed, is used among inland tribes in larger volcanic islands.\n\nThis video explores both the traditional and commercial aspect of mat weaving. However, one of the main challenges in this tradition is the availability of raw materials that are being affected by agricultural activities.\n\nRelated Collection can be found at shorturl.at/apuxR

Jaggery (Htan Nyat) is very important sweet food stuff in Myanmar which is boiled the toddy palm sap(Htan Yee) so that can be made solid jaggery.It's colour ranges from yellow to brown.Toddy palm tree(Htan Pin) are growing especially in Rural Area of Central Dry Zone of Myanmar such as Mandalay Region, Magway Region and Sagaing Region.The jaggery production can be found as the traditional production in most villages from Kyauk Pa Daung, Myin Gyan, Taung Thar, We Laung, Ye Sa Gyo, Pa Kok Ku, Meik Ti La, Poppa, Bagan and Nyaung Oo township. Other growing areas of Toddy palm tree(Htan Pin) are Lower Myanmar such as Tha Nin Thar Yi Region, Ayeyarwady Region, Dawei, Yebyu, Thaton Districts.\nHere, I would like to express about a traditional jaggery production from Zee O village. Zee O village located in Myay Thin Twin Group,Nyaung Oo Township in Mandalay Region. It locates on the south of Old Bagan and about 25km from Nyaung Oo city. For their seasonal livelihood, they pratice traditional way of jaggery making process through their ancestors for long time ago. Among 200 households of Zee O village, 100 are doing jaggery production. We can see the jaggery production as traditional food for their economic life.\nAccording to the different region, collection time of the toddy palm sap(Htan Yee) is not same. In Zee O village, the sap from male toddy palm (Htan Pho) can only be collected from February to June and the sap from female toddy palm (Htan Ma) can only be collected from April to September. nTo collect sap from the toddy tree,the toddy palm climber uses special tools such as small ladder (Yin Swee) fixed to the upper part of a toddy tree and portable ladder (Yin Htaung) used in connection with the fixed ladder and etc. The work of collecting to sap starts early in the morning. The toddy climber climbs the toddy tree via special ladder attached to its trunk and brings down the pots that have filled with the toddy palm sap overnight, replacing them with empty pots at noon.\nFirst of all,heat the pots(Myu Oe) with dry the toddy palm leaves. Afer heating,the pot are roped.And then,poured the slaked lime into the pot. The one of the important things of the toddy climber is the knife(Dar Hnee) which is needed to sharp.\nSo,the toddy climber grinds the knife before his functions. The toddy climbers of Zee O village are distinct from other places of the toddy climbers. For testing knife is sharp, he cut his hairs himself. And then,he carries about ten pots(Myu Oe) with shoulder-yoke and the sharp knife attached to his waist and goes to the toddy palm trees.\nThere are two ways of collecting toddy juice(Htan Yee) depends on male and female toddy tree. A bit of wood(Ka Laing) is wedged into the top of the toddy palm tree to provide seating while he cuts the flower clusters. When the toddy-udders(Htan Nosh) of male tree become blossom, the climber has to clip the toddy-udders toddy-udders with wooden stick or pounding soften that can get much toddy sap. After that,the toddy climber tied nine or twelve toddy-udders cutting for sap into the pots.\nToddy farmer cut female toddy palm's stalks that have fruits for sap collection. He pounds the base of toddy palm's stalk with a small iron hammer (Zauk Khauk). Toddy farmer slice a little to each fruit to collect toddy sap.\nThe sap has to be filtered leaving behind the sediment of lime(Hton Yee Kyi) is put into a stainless steel boiling pan and boiled for about 45 minutes. According to the different region,the kilns for boiling toddy palm sap are different types.In Zee O village, the kilns are made by digging into the ground so that can work for five boiling pans at the same time. While the sap are boiling, the worker has to stir with flat wooden laddle continuously and also has to be added the seeds or powder of castor oil plant so that it cannot be split into the ground. The boiling and stirring has to be continued to get the suitable condition for moulding of toddy palm syrup was obtained. After that, toddy palm syrup was cooled to make granules by hands. Then,it is also dried for about 15 minutes and jaggery is obtained. nAfter that, export jaggery to the buying centre. The buying centre has to put out to dry with the sun. And then,prepare to trade other regions. Especially, Zee O village trade with Nyaung Oo township and Yangon region.\nThere are some animals to disturb the jaggery production such as mouses,squirrels,butterflies, bats,ants,crows and so on. They suck toddy sap,bite the pot's rope and fruit clusters,throw away faeces into the pot.\nJaggery is completely organic without any chemicals.It is used for Myanmar traditional food such as Mont-lone-yay-paw, Mont-lat-saung,Mont-kywe-thae,Thar-ku-yoo,Mont-lat-kout; etc.\nThere has many nutritional values of jaggery. They are protein, fat, carbonhydrate, energy, calcium, phosphorus, iron, mineral, carotine,vitamin and so on.In medical benefits, jaggery treats cold and cough,purified blood,relieves bone and joint pain,strengthens immunity etc.So,jaggery(Htan Nyat) is very useful for snack and traditional medicine.

It is the New Year by solar calendar in Central, South and South-West Asia countries. According to sources, Navruz was one of the biggest festivities among Iranian and Turkic peoples. Mahmud al-Kashgari in his work called "Diwanu l-Lugat al-Turk" mentions about many folk songs, which were dedicated to Navruz. Also, the information about Navruz festivity can be found in such works as "The remaining traces of past centuries" (written by Abu Rayhan al-Biruni), "Navruzname" (by Omar Khayyam), and those written by Alisher Navoi, Zahir-ud-Din Muhammad Babur and other scholars. \nIn the territory of Central Asia Navruz festivity was associated with the beginning of the New Year. As such, the preparations for it began several days ahead. Wheat was germinated and from its sprouts sumalak was cooked, dumplings with greens and samosas with mint were prepared. Also folk games were organized (such as horseracing, uloq, kurash, etc.), promenades were arranged, songs about spring were sung, terma and dostons were performed (by bakhshis). On the first day of Navruz children, living in rural areas, gathered in groups and sang songs dedicated to Navruz before the doors of houses. And the owner of the house, hearing these songs, came out, gave presents to children, and treated them with food. In their turn, children distributed one part of the food among widows and orphans living in the village. All these traditions and customs are still alive.

▶ Play Video 6. To Be Manobo\nThis episode was first aired on Filipino television on June 6, 1996. This episode has been modified from its original format.\nAnimals were offered in the context of the Manobo cultural ritual.\n\nThe Manobo frin the largest of the ethnic groups of the Philippines in terms of relationships and number of linguistic divergences. The microsystemic environmental niches result in a wide distribution of the group, covering core areas from Sarangani Island to the Mindanao mainland in the provinces of Agusan del Sur, Davao, Bukidnon, Cotabato, and South Cotabato. Some of the groups occupy such a wide area that localized groups have assumed distinctive characters and formed separate ethnic grouping, such as the Bagobo, the Higaonon, and the Atta.\n\nA tentative—but more specific—classification that needs attention divides the Manobo into major groups that are then divided into subgroups as follows: (1) Ata subgroup: Dugbatang, Talaingod, and Tagauanum; (2) Bagobo subgroup: Attaw (Jangan, Klata, Obo, Giangan, Guiangan), Eto (Ata), Kailawan (Kaylawan), Langilan, Manuvu/ Obo, Matigsalug (Matigsaug, Matig Salug), Tagaluro, and Tigdapaya; (3) Higaonon subgroup: Agusan, Lanao, and Misamis; (4) North Cotabato: Ilianen, Livunganen, Pulenyan; (5) South Cotabato: Cotabato (with subgroup Tasaday and Blit), Sarangani, Tagabawa; (6) Western Bukidnon: Kiriyeteka, Ilentungen, and Pulangiyen; (7) Agusan del Sur; (8) Banwaon; and (9) Bukidnon. The various subgroupings are not precisely defined as of yet, except among the members themselves.\n\nSettlements are generally kin-based nuclear groups located on the ridges near the swidden fields. The communities are widely dispersed and placed on high ridges above mountain drainage systems. In some areas, long houses accommodate several families, usually including extended family memebrs. Leadership is entrusted to a highly skilled and socially powerful individual who builds up his following through various modes of alliances, including marriage. In a grouping, which usually comprises a traditional kindred community, one datu is recognized as the head. Datus are further grouped under a more sovereign datu, up through a political pyramid with a sultan and a rajah muda holding sway in a larger territory. Although the kin relationship is bilateral, a bias favors males for decision-making and leadership while women hold subordinate positions in society.\n\nHowever, the structure of leadership is gradually changing, with an overlay of the contemporary civil structures applied from the governor of the province down to the level of the sitio councilman, positions often assumed by better educated, younger-generation members of the community. The groups are largely Christianized though some local belief systems also survive. The national education system has largely penetrated the more concentrated areas and minimally the more inaccessible rural areas. Distinctly characteristic ethnic dress has mostly given way to commercial clothing, with ethnic materials retreating to the antique trade.