The Maranao are a southern Philippine ethno-linguistic group living along the fringes of Lake Lanao in the Lanao provinces of Mindanao. The Maranao are best known for their love of beauty as shown in their ukil art, poetry—the epic Darangen, inscribed on the UNESCO Representative List—and the torogan, the grandest type of Philippine architecture.

In Turkey, it is mostly traditional female cooks who prepare wedding dishes in most villages, although their numbers have declined. Traditional female cooks have almost always been at the center of my culinary eld research. I carried out an important part of this research in the villages and small towns of the Aegean (Izmir, Aydın, Manisa), Mediterranean (Adana), Marmara (Balıkesir, Çanakkale), and Central Anatolia (Çorum) regions between 1998 and 2018. e data I obtained by interviewing and observing techniques in groups that describe themselves as immigrants, natives, Alawis, Yoruks, or Turkomans in these settlements showed that traditional female cooks who prepare ceremonial dishes, especially for weddings, have some common equipment and knowledge. is equipment included the ability to control the material, cooking and presentation techniques of ceremonial food and to transfer the traditional knowledge, skills, and experience of food to future generations.

During the first pilot project implementation on inventorying intangible cultural heritage in Uganda from 2014, Gulu Theatre Artists have been investigating a number of traditional foods within the Pageya Chiefdom to get an overview over the rich food tradition in this area.

Located in the midwestern part of the Korean Peninsula’s southern region, the Seomjingang River is the fourth largest river in the Republic of Korea. The basin area totals 4,896.5㎢, and the river is 212.3km long. \nGeographically, the river basin features the Sobaek and Jiri mountain ranges that stretch towards the southeast. As such, the region is replete with tall mountains and peaks. Historically, the Seomjingang River has served as a border between the Gyeongsang and Jeolla regions. Ecologically, the river has been home to diverse fauna and flora, including endangered species and state-designated.

Prenatal education, or taegyo in Korean, is part of health care practices that pregnant women perform to deliver a physically and mentally healthy baby. The philosophy of prenatal education is based on the idea that a fetus is developing personality even before it comes out of the womb, and hence needs fetal education.

Vietnam has many coastal provinces with about twenty-nine million residents living a life associated with the sea. Among them are fourteen provinces in Central Vietnam with over twenty-one million residents.\n\nFor generations, the traditional foods of the inhabitants in Central Vietnam, especially the coastal communities, have been sourced from the sea, or from the natural coastal environment, including wild animals\nand plants. Thanks to ingenious and skillful processing and cooking experience passed down through generations, the people of the central coast of Vietnam have created diverse and unique maritime foods. The marine foods of the coastal communities in Central Vietnam include recipes for: raw, steamed, boiled, grilled, fermented, and fried dishes.\n\nThis paper provides an overview and the value of the marine foods in Central Vietnam and considers these foods intangible cultural heritage of the community that needs to be maintained and preserved. This paper also points out the risks that these foods face due to climate change and overfishing, leading to reduced resources for processing. This has changed the food structure in the traditional meal of the coastal communities in Central Vietnam, changing the value of this intangible cultural heritage.

According to UNESCO’s Culture Urban Future: Global Report on Culture for Sustainable Development (Paris 2016), over half of the world’s population is now living in urban areas. Because of the heterogeneous background of these city populations, superdiversity has become a permanent feature not just of conurbations such as Singapore, Bangkok, and Mumbai. Also Europe is struggling with this challenge, which might create tensions and conflicts and the emergence of old and new cultural practices, reflecting new social identities and shared social spaces (Vertovec, 141). The Dutch city of Rotterdam, in the Netherlands, harbors immigrants with at least 160 different ethnic backgrounds, everyone bringing along his or her own intangible cultural heritage. What is intangible heritage in such an ethnically divided society? There is evidence that in such a superdiverse context, ICH can contribute to community building and more generally to sustainable development.

This paper presents an overview of the current situation of intangible maritime cultural heritage among coastal residents and fishing cooperative association members who work and live in the Matsushima Bay region of Miyagi, Japan. \n\nThe Matsushima Bay has a rich history of peoples living around and accessing the sea’s resources since at least the Middle Jomon Period (4000 to 2500 BC). The Bay, named a quasi-national park and known as \none of the three most scenic places in Japan, was made famous by the poet Basho who visited the area in 1690.\n\nToday, however, the area suffers from high population density in the surrounding mainland, intense industry along the coast, demographic change in the coastal communities, and the impacts of the tsunami generated by the 2011 Great East Japan Earthquake. \n\nWith these challenges, maritime ICH is at risk, and with it, communities and ways of life since, if ICH can help strengthen social cohesion and inclusion, the loss of ICH can weaken it. Social practices, rituals, and \nfestive events structure the lives of coastal communities, strengthening shared understandings of the local culture and environment. Two communities, maritime events, “Minato Matsuri” and “Hama O-bon”, \nwill be presented to highlight the importance of such activities.\n\nMaritime ICH also provides an opportunity for environmental sustainability and resilience. The paper thus also touches upon local concepts of “fisher-forests” and “sato-umi” and presents local examples of coastal community activities which, along with fishers’ local ecological knowledge, supports resilience and sustainability goals

Traditional Mongolian medicine has a history of more than 2,500 years, and it is one of the most valuable heritages of the Mongolian people. During this long period, although keeping its own distinct features, traditional Mongolian medicine developed a close relationship with Indian Ayurvedic, Tibetan, and Chinese medicines. In fact, Mongolian and Tibetan medicines have the same theory, diagnostic methods and treatment. Traditional Mongolian medicine was the only available method of healthcare before Western medicine was introduced around the turn of the last century. The service provided by practitioners of traditional medicine covered the entire healthcare spectrum and dealt satisfacto-rily with most health problems at that time. As one of the birthplaces of ancient civilization, Mongolia was one of the earliest areas where medicine developed. Our ncestors discov-ered treatment for sicknesses that grew out of their lifestyle and passed these treatments on to the known world at that time.

For revitalize local crafts after COVID 19 pandemic, Joseph Lo proposes that in order to build greater resilience for the crafts sector to mitigate against future crisis, it is imperative to strengthen the linkages of craft products not only with other sectors but within the cultural system which it was initially made for. Focusing on the two case-studies - one in Bamiyan, Afghanistan, Joseph Lo suggested a new approach to prevent negative consequences of future global crisis.

In the Philippines, some areas still practice folk traditions that mark this biological milestone. Many modern Filipinas no longer practice these traditions, as they have been replaced with Western baby showers (Loredo, A., 2019, Tejido, H., 2019, Vargas, T. 2019). However, some mothers still experience them and become part of a tradition that recognizes the pain of childbirth and prepares women for motherhood.

The biggest North Korean migrant community outside East Asia is located in a somewhat unlikely place, New Malden, UK, a suburb in southwest London (see Figure 1). Approximately 1,000 North Koreans live alongside the established community of over 12,000 South Koreans. In the foreign kitchen, what North Korean migrants do is recreate authentic traditional North Korean food that they have not had for such a long time. Decades of famine and national isolation have alienated people from basic meals and dishes that are part of the history and traditions of their country.