Materials
stalks
ICH Materials 48
Photos
(20)-
Nothing goes to waste in an Ifugao rice field. Old rice stalks and grasses in a field in fallow are heaped in mounds (pinkol) as compost to fertilize the next generation
Save The Ifugao Terraces Movement
Philippines -
Haapi Hoen-tey Ingredients
Hoen-tey is a special Haa Valley dish that is usually prepared during Lomba celebrations (indigenous New Year), which are held on the 29th day of the 10th month. Normally, the ingredients for Hoen-tey are prepared and cooked on the evening of the 28th day. When Hoen-tey needs to be made in large quantities, it is prepared either on the 26th, 27th or 28th day, and on the 29th day it is cooked. Long ago, Hoen-tey was only made on Lomba or specially to celebrate Lomba. Nowadays, however, it is prepared all year round. To prepare Hoen-tey, you need the following basic ingredients.\n● Buckwheat flour \n● A bunch of beet leaves\n● Turnips\n● Local butter\n● Fermented local cheese\n● Ginger\n● Clove of garlic\n● Wild black pepper\n● Chili powder\n● Walnut (optional)\n● A few stalks of green onion\n● Salt
Bhutan -
Sau-Batar (Corn Harvesting Ceremony)
The SEAC staff attended the Sau-Batar ceremony at the Watucarbau Administrative Post in Viqueque municipality. The event featured a ritual, led by members of the Uma-Lulik and community elders, where newly harvested corn was brought into the sacred house, while older corn was ceremonially removed. Areca nuts and corn stalks were also displayed as part of the tradition. This ritual, which unites generations, culminates in a celebratory dinner. \nBesides, the CNTLU team conducted interviews, highlighting the contributions of Anacleto Amaral, a community elder and devoted practitioner of the Sau-Batar tradition in Covalima Municipality.
Timor -
Sau-Batar (Corn Harvesting Ceremony)
The SEAC staff attended the Sau-Batar ceremony at the Watucarbau Administrative Post in Viqueque municipality. The event featured a ritual, led by members of the Uma-Lulik and community elders, where newly harvested corn was brought into the sacred house, while older corn was ceremonially removed. Areca nuts and corn stalks were also displayed as part of the tradition. This ritual, which unites generations, culminates in a celebratory dinner. \nBesides, the CNTLU team conducted interviews, highlighting the contributions of Anacleto Amaral, a community elder and devoted practitioner of the Sau-Batar tradition in Covalima Municipality.
Timor -
Sau-Batar (Corn Harvesting Ceremony)
The SEAC staff attended the Sau-Batar ceremony at the Watucarbau Administrative Post in Viqueque municipality. The event featured a ritual, led by members of the Uma-Lulik and community elders, where newly harvested corn was brought into the sacred house, while older corn was ceremonially removed. Areca nuts and corn stalks were also displayed as part of the tradition. This ritual, which unites generations, culminates in a celebratory dinner. \nBesides, the CNTLU team conducted interviews, highlighting the contributions of Anacleto Amaral, a community elder and devoted practitioner of the Sau-Batar tradition in Covalima Municipality.
Timor -
Sau-Batar (Corn Harvesting Ceremony)
The SEAC staff attended the Sau-Batar ceremony at the Watucarbau Administrative Post in Viqueque municipality. The event featured a ritual, led by members of the Uma-Lulik and community elders, where newly harvested corn was brought into the sacred house, while older corn was ceremonially removed. Areca nuts and corn stalks were also displayed as part of the tradition. This ritual, which unites generations, culminates in a celebratory dinner. \nBesides, the CNTLU team conducted interviews, highlighting the contributions of Anacleto Amaral, a community elder and devoted practitioner of the Sau-Batar tradition in Covalima Municipality.
Timor -
Sau-Batar (Corn Harvesting Ceremony)
The SEAC staff attended the Sau-Batar ceremony at the Watucarbau Administrative Post in Viqueque municipality. The event featured a ritual, led by members of the Uma-Lulik and community elders, where newly harvested corn was brought into the sacred house, while older corn was ceremonially removed. Areca nuts and corn stalks were also displayed as part of the tradition. This ritual, which unites generations, culminates in a celebratory dinner. \nBesides, the CNTLU team conducted interviews, highlighting the contributions of Anacleto Amaral, a community elder and devoted practitioner of the Sau-Batar tradition in Covalima Municipality.
Timor -
Sau-Batar (Corn Harvesting Ceremony)
The SEAC staff attended the Sau-Batar ceremony at the Watucarbau Administrative Post in Viqueque municipality. The event featured a ritual, led by members of the Uma-Lulik and community elders, where newly harvested corn was brought into the sacred house, while older corn was ceremonially removed. Areca nuts and corn stalks were also displayed as part of the tradition. This ritual, which unites generations, culminates in a celebratory dinner. \nBesides, the CNTLU team conducted interviews, highlighting the contributions of Anacleto Amaral, a community elder and devoted practitioner of the Sau-Batar tradition in Covalima Municipality.
Timor -
Sau-Batar (Corn Harvesting Ceremony)
The SEAC staff attended the Sau-Batar ceremony at the Watucarbau Administrative Post in Viqueque municipality. The event featured a ritual, led by members of the Uma-Lulik and community elders, where newly harvested corn was brought into the sacred house, while older corn was ceremonially removed. Areca nuts and corn stalks were also displayed as part of the tradition. This ritual, which unites generations, culminates in a celebratory dinner. \nBesides, the CNTLU team conducted interviews, highlighting the contributions of Anacleto Amaral, a community elder and devoted practitioner of the Sau-Batar tradition in Covalima Municipality.
Timor -
Sau-Batar (Corn Harvesting Ceremony)
The SEAC staff attended the Sau-Batar ceremony at the Watucarbau Administrative Post in Viqueque municipality. The event featured a ritual, led by members of the Uma-Lulik and community elders, where newly harvested corn was brought into the sacred house, while older corn was ceremonially removed. Areca nuts and corn stalks were also displayed as part of the tradition. This ritual, which unites generations, culminates in a celebratory dinner. \nBesides, the CNTLU team conducted interviews, highlighting the contributions of Anacleto Amaral, a community elder and devoted practitioner of the Sau-Batar tradition in Covalima Municipality.
Timor -
Sau-Batar (Corn Harvesting Ceremony)
The SEAC staff attended the Sau-Batar ceremony at the Watucarbau Administrative Post in Viqueque municipality. The event featured a ritual, led by members of the Uma-Lulik and community elders, where newly harvested corn was brought into the sacred house, while older corn was ceremonially removed. Areca nuts and corn stalks were also displayed as part of the tradition. This ritual, which unites generations, culminates in a celebratory dinner. \nBesides, the CNTLU team conducted interviews, highlighting the contributions of Anacleto Amaral, a community elder and devoted practitioner of the Sau-Batar tradition in Covalima Municipality.
Timor -
Sau-Batar (Corn Harvesting Ceremony)
The SEAC staff attended the Sau-Batar ceremony at the Watucarbau Administrative Post in Viqueque municipality. The event featured a ritual, led by members of the Uma-Lulik and community elders, where newly harvested corn was brought into the sacred house, while older corn was ceremonially removed. Areca nuts and corn stalks were also displayed as part of the tradition. This ritual, which unites generations, culminates in a celebratory dinner. \nBesides, the CNTLU team conducted interviews, highlighting the contributions of Anacleto Amaral, a community elder and devoted practitioner of the Sau-Batar tradition in Covalima Municipality.
Timor