Materials
sweets
ICH Materials 74
Photos
(18)-
parvarda
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Tajikistan -
Sumalak sayli (Sumalak festival)
Sumalak sayli is an essential part of Navruz festivity. It is an event, which embodies national as well as universal human values, a bright example of intangible cultural heritage. Sumalak, being the main food that is offered during Navruz festivity, is considered to be delicious and tasty. According to some sources, sumalak, which has always been prepared in spring (i.e. at the beginning of Navruz festivity), has more than 3000 years of history. Notably, in historical and literary sources of Amir Temur’s epoch,it was mentioned that the traditions associated with sumalak festival represented an integral part of Navruz. Sumalak festivals were organized in steppes, gardens,small towns squares, registans, markets, holy sites and mahallas, and lasted from one week to one month.
Uzbekistan -
Sumalak sayli (Sumalak festival)
Sumalak sayli is an essential part of Navruz festivity. It is an event, which embodies national as well as universal human values, a bright example of intangible cultural heritage. Sumalak, being the main food that is offered during Navruz festivity, is considered to be delicious and tasty. According to some sources, sumalak, which has always been prepared in spring (i.e. at the beginning of Navruz festivity), has more than 3000 years of history. Notably, in historical and literary sources of Amir Temur’s epoch,it was mentioned that the traditions associated with sumalak festival represented an integral part of Navruz. Sumalak festivals were organized in steppes, gardens,small towns squares, registans, markets, holy sites and mahallas, and lasted from one week to one month.
Uzbekistan -
Sumalak sayli (Sumalak festival)
Sumalak sayli is an essential part of Navruz festivity. It is an event, which embodies national as well as universal human values, a bright example of intangible cultural heritage. Sumalak, being the main food that is offered during Navruz festivity, is considered to be delicious and tasty. According to some sources, sumalak, which has always been prepared in spring (i.e. at the beginning of Navruz festivity), has more than 3000 years of history. Notably, in historical and literary sources of Amir Temur’s epoch,it was mentioned that the traditions associated with sumalak festival represented an integral part of Navruz. Sumalak festivals were organized in steppes, gardens,small towns squares, registans, markets, holy sites and mahallas, and lasted from one week to one month.
Uzbekistan -
Sumalak sayli (Sumalak festival)
Sumalak sayli is an essential part of Navruz festivity. It is an event, which embodies national as well as universal human values, a bright example of intangible cultural heritage. Sumalak, being the main food that is offered during Navruz festivity, is considered to be delicious and tasty. According to some sources, sumalak, which has always been prepared in spring (i.e. at the beginning of Navruz festivity), has more than 3000 years of history. Notably, in historical and literary sources of Amir Temur’s epoch,it was mentioned that the traditions associated with sumalak festival represented an integral part of Navruz. Sumalak festivals were organized in steppes, gardens,small towns squares, registans, markets, holy sites and mahallas, and lasted from one week to one month.
Uzbekistan -
Sumalak sayli (Sumalak festival)
Sumalak sayli is an essential part of Navruz festivity. It is an event, which embodies national as well as universal human values, a bright example of intangible cultural heritage. Sumalak, being the main food that is offered during Navruz festivity, is considered to be delicious and tasty. According to some sources, sumalak, which has always been prepared in spring (i.e. at the beginning of Navruz festivity), has more than 3000 years of history. Notably, in historical and literary sources of Amir Temur’s epoch,it was mentioned that the traditions associated with sumalak festival represented an integral part of Navruz. Sumalak festivals were organized in steppes, gardens,small towns squares, registans, markets, holy sites and mahallas, and lasted from one week to one month.
Uzbekistan -
Sumalak sayli (Sumalak festival)
Sumalak sayli is an essential part of Navruz festivity. It is an event, which embodies national as well as universal human values, a bright example of intangible cultural heritage. Sumalak, being the main food that is offered during Navruz festivity, is considered to be delicious and tasty. According to some sources, sumalak, which has always been prepared in spring (i.e. at the beginning of Navruz festivity), has more than 3000 years of history. Notably, in historical and literary sources of Amir Temur’s epoch,it was mentioned that the traditions associated with sumalak festival represented an integral part of Navruz. Sumalak festivals were organized in steppes, gardens,small towns squares, registans, markets, holy sites and mahallas, and lasted from one week to one month.
Uzbekistan -
Sumalak sayli (Sumalak festival)
Sumalak sayli is an essential part of Navruz festivity. It is an event, which embodies national as well as universal human values, a bright example of intangible cultural heritage. Sumalak, being the main food that is offered during Navruz festivity, is considered to be delicious and tasty. According to some sources, sumalak, which has always been prepared in spring (i.e. at the beginning of Navruz festivity), has more than 3000 years of history. Notably, in historical and literary sources of Amir Temur’s epoch,it was mentioned that the traditions associated with sumalak festival represented an integral part of Navruz. Sumalak festivals were organized in steppes, gardens,small towns squares, registans, markets, holy sites and mahallas, and lasted from one week to one month.
Uzbekistan -
Sumalak sayli (Sumalak festival)
Sumalak sayli is an essential part of Navruz festivity. It is an event, which embodies national as well as universal human values, a bright example of intangible cultural heritage. Sumalak, being the main food that is offered during Navruz festivity, is considered to be delicious and tasty. According to some sources, sumalak, which has always been prepared in spring (i.e. at the beginning of Navruz festivity), has more than 3000 years of history. Notably, in historical and literary sources of Amir Temur’s epoch,it was mentioned that the traditions associated with sumalak festival represented an integral part of Navruz. Sumalak festivals were organized in steppes, gardens,small towns squares, registans, markets, holy sites and mahallas, and lasted from one week to one month.
Uzbekistan -
Sumalak sayli (Sumalak festival)
Sumalak sayli is an essential part of Navruz festivity. It is an event, which embodies national as well as universal human values, a bright example of intangible cultural heritage. Sumalak, being the main food that is offered during Navruz festivity, is considered to be delicious and tasty. According to some sources, sumalak, which has always been prepared in spring (i.e. at the beginning of Navruz festivity), has more than 3000 years of history. Notably, in historical and literary sources of Amir Temur’s epoch,it was mentioned that the traditions associated with sumalak festival represented an integral part of Navruz. Sumalak festivals were organized in steppes, gardens,small towns squares, registans, markets, holy sites and mahallas, and lasted from one week to one month.
Uzbekistan -
Preparing candies (novvot)
In such large cities of Central Asia as Bukhara, Samarkand, Khiva, Toshhovuz, Khojand, Kokand, Chimkent and Tashkent confectioners prepare different sweets (obaki, kholva, novvot, pechak, pashmak, parvarda, nisholda) and jams using honey, fruit juices; prepare ice creams mixing rose’s petals with sugar. Novvot — is colorless or yellowish candy, prepared from sugar syrup. It consists of large sugar crystals and is widespread in Near and Middle East. It consists 99.75% of sucrose (sugar substance). Humidity does not exceed 1%.
Uzbekistan -
Preparing candies (novvot)
In such large cities of Central Asia as Bukhara, Samarkand, Khiva, Toshhovuz, Khojand, Kokand, Chimkent and Tashkent confectioners prepare different sweets (obaki, kholva, novvot, pechak, pashmak, parvarda, nisholda) and jams using honey, fruit juices; prepare ice creams mixing rose’s petals with sugar. Novvot — is colorless or yellowish candy, prepared from sugar syrup. It consists of large sugar crystals and is widespread in Near and Middle East. It consists 99.75% of sucrose (sugar substance). Humidity does not exceed 1%.
Uzbekistan