Bread in Uzbekistan differs with it's veriety.Besides the fact that there are different types bread, which are known among Uzbek peoples (such as “uy noni”, “obi non”, “shirmoy non”, “shirmoy kulcha”, “yoghli non”, “jizzali non”, “piyozli non”, “qovoqli non”, “patir non”, etc.), each of the regions had its peculiar method and school of bread making. In Uzbek families children were brought up in the spirit of respect for bread and not wasting it. Bread had never been put under the foot. Stepping the bread was the heaviest sin. Bread must not be eaten in the bedroom; the person who eats bread in bed was believed to behave deliriously in his dream. In all uzbek families, when guests come to a house, the most sacred product-bread was put in front of the guestnface side up and in even amount as the sign of respect,. The bread was frittered by the oldest member of the family, or by the younger members, by consent of the elderly.

Bread in Uzbekistan differs with it's veriety.Besides the fact that there are different types bread, which are known among Uzbek peoples (such as “uy noni”, “obi non”, “shirmoy non”, “shirmoy kulcha”, “yoghli non”, “jizzali non”, “piyozli non”, “qovoqli non”, “patir non”, etc.), each of the regions had its peculiar method and school of bread making. In Uzbek families children were brought up in the spirit of respect for bread and not wasting it. Bread had never been put under the foot. Stepping the bread was the heaviest sin. Bread must not be eaten in the bedroom; the person who eats bread in bed was believed to behave deliriously in his dream. In all uzbek families, when guests come to a house, the most sacred product-bread was put in front of the guestnface side up and in even amount as the sign of respect,. The bread was frittered by the oldest member of the family, or by the younger members, by consent of the elderly.

Bread in Uzbekistan differs with it's veriety.Besides the fact that there are different types bread, which are known among Uzbek peoples (such as “uy noni”, “obi non”, “shirmoy non”, “shirmoy kulcha”, “yoghli non”, “jizzali non”, “piyozli non”, “qovoqli non”, “patir non”, etc.), each of the regions had its peculiar method and school of bread making. In Uzbek families children were brought up in the spirit of respect for bread and not wasting it. Bread had never been put under the foot. Stepping the bread was the heaviest sin. Bread must not be eaten in the bedroom; the person who eats bread in bed was believed to behave deliriously in his dream. In all uzbek families, when guests come to a house, the most sacred product-bread was put in front of the guestnface side up and in even amount as the sign of respect,. The bread was frittered by the oldest member of the family, or by the younger members, by consent of the elderly.