This research explores the challenges faced by the government institutions in intangible cultural heritage (ICH) safeguarding and the future efforts government institutions can facilitate in involving communities in this process. The study addresses the lack of research done on ICH of the Maldives. Building on current debates regarding government and community roles, this research explores the partnership governments and communities can have in ICH safeguarding. The research is done in the context of the Maldives. \nThe study is conducted from a constructivist ontological stance coupled with an interpretivist epistemology. A set of three semi-structured interviews to senior officials were conducted in three institutions working on ICH safeguarding. Three additional interviews were conducted to gain feedback on the study’s topic from individuals who have expertise in the field of ICH. Data were analyzed using a priori and data driven coding following King’s (2004) template analysis method

Intangible cultural heritage is one of training contents at university level for students who are majored in Cultural Heritage Management, led by Cultural Heritage Management Faculty, Ho Chi Minh University of Culture. Besides conspectus knowledge, basic knowledge of the major, students also access to specialized modules such as: Identifying the values of intangible cultural heritage, research methodology in investigating intangible cultural heritage, Inventory of intangible cultural heritage, forms of intangible cultural heritage… \n\nOne important learning method of these major modules is experiment, field work and access to public through activities: \n\n+ Observational thinking: learning through observation of activities executed by the others or self - experienced, thinking and concluding the understanding from experiences; \n+ Conceptualization: learning through establishing concepts, synthesize, justify, and analyze what we have observed; \n+ Practical experience: learning through activities, behaviors, specific and hand-on acts, \n+ Experiment: learning through experiments, propose solutions for issues and make decision. \n\nLearning - through - experiment methodology is put on specific learning contexts. In this paper, we want to mention to the role of the Museum – as an effective learning context, a buffering step from theory to practice to access the public. This learning context is analyzised based on the exhibition of traditional crafts at Ho Chi Minh city Museum, and based on contextual models of learning proposed by two proffesssors of Oregon University: John Howard Falk and Lynn Diane Dierking.

Traditional treatment methods and folk remedies are used in Turkey for treating diseases, besides modern medicine. Applications within traditional treatment methods are mostly related to food and drinks. \nFolk remedies are prepared from the roots, leaves, flowers and seeds of various plants including nettle, hibiscus, nigella, harmal, and camomile. Besides folk remedies, food eaten to maintain a healthy body and to treat diseases are a crucial part of traditional treatment methods. For example, colloquially, dead nettle is recommended to be eaten at least once in a year for healing. It is believed that trotter or calf bone which is boiled for hours is healing for broken bones. In making of these soups, garlic, which is essential in folk remedy is widely used. \n\nAccording to the data gathered from the field research I’ve carried out in various areas and with various groups in Turkey and my obser-vations from this field research, communities have a shared and strong belief that some meals have healing effects in puerperal period. In this special period, folk remedy which encourages the use of specific food as treatment is used. Current practices in folk remedy are transferred from generation to generation by midwives and mothers. In this article, I want to explore the foods which are believed to have remedial proper-ties during puerperal period and also are described as a prominent part of themselves by culture bearers.

“A man in Pamir, from birth to death, is accompa- nied by all sorts of family and everyday rites and customs. In many traditions, including the prepa- ration and use of food, traces of deep geographical and climatic isolation are clearly visible.The Pamir highlanders who lived in closeness with their nature had a great culture, rich in traditions, cults, customs which created humane framework of actions in relation to wildlife. Cultural values and practices re- lated to caring for nature at the same time supported the life of the mountain peoples. This culture has become the main priority for the effective,reasonable and rational use of wildlife resources.Such behavior not only contributed to the survival of the mountain population in the most severe climatic conditions, but also became the main factor in the conservation of wild fauna and flora.

Tihar (also known as Deepawali, Diwali, or Yamapanchak) is the most celebrated festival in Nepal. It takes place on Kartik Krishna Pakshya (early or end of November) every year. The five-day-long festival is observed with various activities—the longest of which is the successive worship activities of animals.\n\nOn the first day of the festival, Kaag Tihar (crow worship) is celebrated by offering sweets and foods to birds, especially crows. In Hindu mythology, crows are considered the messenger of Yama (lord of death). As the cawing of the crows symbolizes misfortune, the devotees feed crows to avert grief and death they may cause. On the second day of the festival, Kukur Tihar (worship of dog) is celebrated by offering garlands, tika (red-colored paste), and delicious food to dogs. Dogs occupy a special place in Hindu mythology. As mentioned in the Hindu epic, Mahabharata, Bhairava, a fierce manifestation of Lord Shiva, had a dog as a vahana (vehicle). Yama, the god of death, is believed to own two guard dogs, each with four eyes. The dogs are said to watch over the gates of Naraka, the Hindu concept of hell. In the morning of the third day, Gai Tihar (worship of the cow) is celebrated by offering flower garland, tika, food, and grass to the cow. In Hinduism, cow signifies wealth and prosperity. In the evening, Laxmi, the goddess of wealth, is thanked for all the benefits families may have received by lighting diyo (oil lamps) or candles on doorways and windows; this gesture also welcomes prosperity and well-being. On the fourth day, Goru Tihar (worship of ox) is observed in similar way. Ox is regarded as the closest and most important animal as it assists Nepalese farmers to plough their land for farming. The fifth and the most notable day of the festival is Bhai Tika or Kija Puja. It is observed by sisters applying tika on the forehead of their brothers to ensure long life and prosperity. The Bhai Tika follows a traditional ritual in which brothers sit on the floor and sisters circle brothers three times, dripping the undefiled water (pure; not drunk by anyone) on the floor from a copper pitcher. Then sisters break the walnut with the stone which is placed on the middle area of the main door of the house, wishing that they could alleviate their brothers’ grief.\n\nAnother distinctive feature of Tihar is deusi or vailo, the traditional songs that are sung during the festival. Vaili, a group of people with musical instruments visit houses one by one to sing and dance mainly in the night. The host families highly appreciate the visit of Vaili to their homes and offer rice, fruits, roti (home-made round bread), and some money. A traditional oil lamp on a brass plate or on nanglo (a flat round woven tray made up of bamboo) is lit in the presence of Vaili. It is believed that Vaili blessings bring happiness and prosperity to the family.\n\nTihar is considered a culturally essential festival in Nepal as it preserves Nepalese traditional beliefs, recognizing not just the importance of human prosperity but also the significance of animals in the life of Nepalese cultural heritage.\n\nPhoto : Tihar © Anil Gandharba

The traditional carpet weaving takes a special place in the material culture of the Kyrgyz people, nomads and pastoralists of Central Asia. Its centuries-old history, customs and traditions has developed in various forms and techniques and is in demand on the market to this day. In the harsh and minimalistic conditions of nomadic lifestyle, textiles, including woven carpets, were an important part of a girl’s dowry. According to the local customs, when the bride initially arrives at her husband’s house, she decorates her new home’s interior with beautiful textiles given to her as a dowry. Different types of carpets and covers protected people from the cold, gave the home a cozy look and even functioned as furniture. They were created by the Kyrgyz women in different techniques and forms: embroidered wall panels, felted floor covers, woven lint-free and pile carpets.\n\nKyrgyz woven carpets can be divided into two types:\n1. taar or terme-taar is assembled from patterned stripes woven separately and then sewn together in the form of a bedspread or carpet. The stripes bo are woven by one craftswoman on a primitive loom using the terme or kajary techniques. The length of the patterned stripes reaches up to 20 – 25 meters; the width varies from 4 – 70 centemeters, depending on their purpose. Bo is also used to fasten together different parts of the yurt, a portable dwelling of nomadic peoples, assembled from a wooden frame and felt covers.\n\n2. The Batken, Osh and Jalal-Abad regions in the south part of Kyrgyzstan, located in the Fergana Valley of Central Asia, are considered to be the birthplace of the Kyrgyz woven traditional carpets – kilems. The main business of women to this day in Margun village in Leilek district of Batken region is carpet weaving. In the villages Kulundu, Samarkandek, Toguz Bulak, Aibikeh, Chimgent, Andarak, Kok Tash, Patkhoz, Bulak Bashy, carpet weaving is also developed and practiced by local women. Usually, women weave big size carpets, which can reach 2,5x4m or 2,5x5m, on horizontal looms – duken. Woven carpets with nap – zhule kilem, lint-free – arabi kilem and mixed – pombarkyt kilem.\n\nThe preparation of yarn using an archaic spindle – iyik is the most labor intensive and time consuming action. For different types of weaving, yarn is produced of varying degrees of twist and thickness in accordance with the specific requirements. Cotton, camel and goat wool is used for the base of the carpet, where is local sheep wool is mostly used for weaving. The pile knots are nailed with a wooden comb with teeth; the pile thread is cut off with a knife, and trimmed with scissors. In the traditional Kyrgyz carpets there are 80-90 thousands knots per 1 square meter. Pile height is 6-8 mm. A large carpet is woven by several women collectively. Approximately 3-5 women can complete a big arabi-kilem in 7-8 days, jule and pombarkyt – in about 15 days.\n\nPredominant colors: all shades of red combined with blue or black. Yellow, orange, pink, green, white and brown colors are used in limited quantities. For coloring, vegetable dyes made of local plants as onion and nut peels were previously used; since the end of the 19th century – aniline. Carpets are decorated with geometric, floral and horn-like patterns. The main ornamental motifs are: kaykalak – curl, tai tuyak – foal’s hoof, bychak uchu – knife tip, it taman – dog’s paw, ala monchok – variegated bead, boru gozu – wolf eye, jyldyz – star, etc.\n\nBy the beginning of the 21st century, weaving crafts in Kyrgyzstan almost had disappeared. Cheap machine-made synthetic carpets mostly imported from China and Turkey had practically ousted labor-intensive and expensive traditional carpets and strips made locally of natural raw materials. Nevertheless, hand-made carpets are still sold in the markets of Isfana, Batken and Kulundu villages. The main consumers are the locals of the Ferghana Valley, who appreciate them for traditional aesthetics. Prices for the dowry carpets at the market vary: 180-200 USD – for arabi, and 600 USD – for jule. The interest among local population to the traditional woven carpets increased due to the shyrdak, traditional Kyrgyz felt carpet, becoming the most successful craft product at the local touristic and export markets. In 2012 shyrdak was inscribed into the UNESCO List of ICH under the danger of disappearance.\n\nThe Crafts Council of Kyrgyzstan with the support of local administration is training of various traditional weaving technologies to the young generation of weavers in rural areas of the Kyrgyz Republic. International organizations support rural craft communities and cooperatives to create new working places, buy necessary equipment and train in both business management and marketing. This helps Kyrgyzstan to reach the UN goals of Millennium: to decrease poverty and safeguard traditional culture.\n\nPicture 1: A piled floor carpet in “jule” technique, size: 2.5x5m. Materials: sheep wool, goat wool (for the base); natural dyes: moraine, indigo, walnut. 1950s. Kulundu village, Batken region, Kyrgyz Republic. © Dinara Chochun\nPicture 2: A wall cover made of the woven patterned stripes in “kajary” technique. 1990s. Jalal-Abad region, Kyrgyz Republic. © Dinara Chochun\nPicture 3: A craftswoman weaves a patterned stripes using the “terme” technique, in the circle of a rural community on summer pastures. 1990s. Alai district, Osh region, Kyrgyz Republic. © Dinara Chochun