As in other societies, the family may be the smallest social unit but holds the highest priority in Kyrgyz culture, so the making of a family is very important in Kyrgyzstan. This is why in Kyrgyz society wedding ceremony is an important event. The Kyrgyz traditional wedding requires an understanding of soiko saluu, kyz uzatuu, kalym, sep beruu, and nikahh kyiuu among others.\n\nThe traditional Kyrgyz engagement ceremonies include the following. The kuda tushuu tradition is the compulsory visit of the groom’s family to the bride’s house where the bride receives a pair of golden earrings (soiko saluu) from the groom’s family for the official engagement. In addition, the groom’s family needs to pay kalym (bride price); it can be in the form of either money or livestock. Moreover, there is kiyit kiygizuu (a gift exchange) of mostly clothes, between the bride’s and groom’s family. These are all the of the Kyrgyz people.\n\nAfter, there is the kyz uzatuu tradition, a custom to say goodbye to the bride by holding a feast and preparing sep (dowry). Accordingly, the bride is taken to groom’s house through a special rite and respect. However, the practice of ala kachuu (bride kidnaping without the bride’s consent) is not part of Kyrgyz traditions. Traditionally, bride kidnapping meant an arranged marriage when a loving couple agreed to marry but the bride’s parents were against the marriage. In today’s Kyrgyz traditions, however, the understanding of bride kidnapping is very much distorted. Therefore, the practice is illegal, which leads to criminal liabilities. A legal and socially acceptable Kyrgyz traditional wedding incorporates rituals in which the bride and groom marry with respect and honor.\n\nOther wedding customs and rituals are performed in the groom’s house, where the official celebration takes place, such as welcoming the bride and displaying her dowry. The groom’s family present a white scarf to the bride as a symbol of blessing. The bride usually spends several days behind koshogo (curtain) while the visitors come and present different scarfs to see the new bride. Lastly, in the nike kiyuu tradition, a Muslim ceremony, the mullah reads a prayer and asks the couple of their consent to marry.\n\nNowadays, a mix of traditional and western styles of wedding is common in Kyrgyz society, incorporating decorated cars, visits in famous sites, and a feast in restaurants.\n\nPhoto : Kyrgyz Wedding Rites. Inspection by the Groom. Circa 1860s. by Aleksandr L. Kun, 1840-1888

The National Institute of Folk & Traditional Heritage, popularly known as Lok Virsa, was established by the government of Pakistan in 1974 with a mandate to collect, document, preserve, and disseminate Pakistan’s tangible and intangible cultural heritage.

The food we eat is an important part of culture. It is also an expression of community identity. As American folklorist Millie Rahn writes, The kitchen, historically, is the place where families gather and where the everyday and the ceremonial meet and overlap. Here families interact and share private traditions, expressing identity through their food to each other and to the world. Creativity is alive in this space, from daily mealtimes to more elaborate feasts that mark rites of passage, religious and secular holidays, and other special events. This is where knowledge is passed on, from traditional ways of preparing and using various ingredients, implements, tools, and techniques to legends, stories, anecdotes, and cultural exchanges that have become part of familial and regional folklife. We all eat, and associate different layers of cultural meaning to the food we consume. Explorations of food, then, can be an easy conduit into the complex world of intangible cultural heritage. This article gives several examples from the safeguarding initiatives of the Heritage Foundation of Newfoundland and Labrador that have used foodways as a means to get people thinking about, and engaged with, concepts of cultural transmission and heritage conservation.

Kutch is a frontier district in the state of Gujarat in western India, situated on the border of India and Pakistan. Covering an area of 45,674 km², it is the largest district of India. It is surrounded by the Great and Little Rann of Kutch on the North, South, East, and the Arabian Sea on the West. In the beginning of the twelfth century, Kutch was ruled by Chavda, Sama, Sanghar, Kathi, and Solanki dynasties. From 1147 AD to 1947 AD, Kutch was ruled by the Jadejas, whose ancestors migrated to Kutch from Sindh (now in Pakistan). Sindh is one of the four provinces of Pakistan. Located in the southeast of the country, it is the third largest province of Pakistan. Sindh is bordered by Balochistan province to the west and Punjab province to the north. Sindh also borders the Indian states of Gujarat and Rajasthan to the east and Arabian Sea to the south. The influence of Sindhi culture is very prominent in Kutch due to the history of migration of pastoralists as well as artisanal communities. The current paper aims to explore the cross border cultural relationships between local communities of Kutch, India and Sindh, Pakistan by critically examining their shared oral tradition of Gujharat and a significant traditional textile craft practice called Ajrakh.

Co-orgarnized by ICHCAP and Hue Monuments Conservation Centre (HMCC), this year’s Asia-Pacific ICH NGO Conference was held in Hue, Vietnam under the theme of ICH NGOs towards Sustainable Development of Communities.

Afghanistan is a culturally rich and diverse country with an abundance of tangible and intangible heritage stretching back from over a millennium. The nation has suffered a lot during the long years of war and conflict and the generations of ancestors who depended on transferring their intangible cultural heritage skills and knowledge to descendants were severely affected and displaced during the years of war.\n

Historically, Malaysia (the Malay Peninsula) was known as the Golden Chersonese, and in the past, Malay populations lived in riverine and coastal settlements, which were some of the most important trading hubs in Southeast Asia. The Malay maritime empire was once a large kingdom, stretching from the coast of Vietnam and Cambodia to Southern Thailand, the Malay Peninsula, Singapore, Borneo, Sumatra, Riau, Sulawesi, and Southern Philippines. Across the Malay-speaking world, fabrics embellished with gold were for the rich and powerful, such as the ruler of the kingdom. Besides the golden fabric, songket, Malay embroideries were mostly used by nobility and royals. In the fifteenth century, the Melaka Sultanate instituted sumptuary laws governing the types of ornaments and colors for interior and soft furnishings, such as curtain fringes, bolster ends, cushions, prayer mats and other items. Across the Malay world, the numbers of dais, bolsters, and layers of siting mats, were associated with a certain hierarchy, varying across the regions.

Within indigenous communities throughout the Philippines, traditional crafts continue to be practiced despite the limited market opportunities. Considering this situation, government and non-government institutions have taken responsibility and initiated an income assistance program while also exploring possibilities for expanding markets for these communities.

Those familiar with Pakistan’s history can easily appreciate the range and variety of its hand-made textiles and the sight of a humble villager using them as everyday wear. The cloth weaving and dying tradition from the Indus Valley that originated roughly five thousand years ago has continued throughout the Middle Ages and has received a tremendous boost of encouragement with the onset of new technological developments and the introduction of new motifs while under Muslim rule.

Of the fifty-four ethnic groups in Vietnam, the Kinh (also known as the Viet) people account for 85 percent of the entire population of Vietnam while the remaining 15 percent of the population is made up of the other fifty-three minorities. Within the group of minorities are the Nung people who have a population of around one million and reside in the northern mountainous provinces on the border with China.

Palov, a tasty rice dish that incorporates meat, onions, carrots, herbs, and spices, comes standard on Uzbek menus. Prepared throughout Uzbekistan as an everyday meal, palov also has an important presence during festive events and rituals.

Central Asia is a region that has served as the centre of social and economic, in particular cultural interrelations of East and West. The nations of this region have a rich cultural heritage and ancient traditions like any nation in the world. The nations of Central Asia - Mongolia, Kazakhstan, Kyrgyzstan, Uzbekistan, Turkmenistan and Tajikistan – make up a unified cultural space, defined by great grassland steppes and famous mountains, nomadic culture and common history, relics and traditions. Throughout this region we find petroglyphs, keregsur, steles, ruins and other monuments attesting to the mingling of peoples in the Central Asian steppe since prehistory. The territory of our own nation, Mongolia, has indeed been the centre several nomadic empires at various stages in history, established by different peoples of Central Asia sharing a similar cultural origin – Hunnu, Khitan, Turks, Uighurs, Kyrgyz and Mongols.