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Navruz in KyrgyzstanMarking the beginning of spring, Navruz (meaning March equinox) is one of the largest traditional holidays in Central Asia. Located in the heart of Central Asia, Kyrgyzstan has been celebrating Navruz (Nooruz in Kyrgyz) for a long time as its national holiday. When the Navruz holiday comes, Kyrgyz families gather to make holiday desserts: sumolok and boorsok.\n\nIn the old times, sumolok was a ritual dish prepared before the start of spring sowing. Sumolok is a sweet paste made from germinated wheat and stir cooked in a kazan, a large traditional pot in Central Asia. Sumolok has become an important cuisine in Kyrgyz culture since almost all of Kyrgyzstan celebrates the holiday by making it. In villages and towns, families gather around a kazan full of sumolok and take turns to stirring the sumolok. Usually it takes a whole day and night to finish the cuisine, which is why a typical Navruz scene in Kyrgyzstan is pictured as a group of families sitting around a Kazan while singing and stirring sumolok.\n\nBoorsok, on the other hand, is cooked faster than sumolok. Also a traditional sweet in Central Asia, boorsok is a type of fried dough in various shapes. Kyrgyz boorsok is typically shaped like a pressed doughnut.\n\nThis year, Boorsok National Record was held in the Arashan village near the capital city, Bishkek. The event was organized by Ethnographic Complex Kyrgyz Aiyli (meaning Kyrgyz village), successfully attracting an estimated 1,500 local residents and tourists. The main programs included making boorsok, singing songs, and competing in horse riding and other national games. The participants in the boorsok cooking competition used about a ton of flour and made more than 800 kg of boorsok. Later, boxes of boorsok were sent to nearby orphanages and the elderly in Arashan Village.\n\nMarking the beginning of spring, Navruz (meaning March equinox) is one of the largest traditional holidays in Central Asia. Located in the heart of Central Asia, Kyrgyzstan has been celebrating Navruz (Nooruz in Kyrgyz) for a long time as its national holiday. When the Navruz holiday comes, Kyrgyz families gather to make holiday desserts: sumolok and boorsok.\n\nIn the old times, sumolok was a ritual dish prepared before the start of spring sowing. Sumolok is a sweet paste made from germinated wheat and stir cooked in a kazan, a large traditional pot in Central Asia. Sumolok has become an important cuisine in Kyrgyz culture since almost all of Kyrgyzstan celebrates the holiday by making it. In villages and towns, families gather around a kazan full of sumolok and take turns to stirring the sumolok. Usually it takes a whole day and night to finish the cuisine, which is why a typical Navruz scene in Kyrgyzstan is pictured as a group of families sitting around a Kazan while singing and stirring sumolok.\n\nBoorsok, on the other hand, is cooked faster than sumolok. Also a traditional sweet in Central Asia, boorsok is a type of fried dough in various shapes. Kyrgyz boorsok is typically shaped like a pressed doughnut.\n\nThis year, Boorsok National Record was held in the Arashan village near the capital city, Bishkek. The event was organized by Ethnographic Complex Kyrgyz Aiyli (meaning Kyrgyz village), successfully attracting an estimated 1,500 local residents and tourists. The main programs included making boorsok, singing songs, and competing in horse riding and other national games. The participants in the boorsok cooking competition used about a ton of flour and made more than 800 kg of boorsok. Later, boxes of boorsok were sent to nearby orphanages and the elderly in Arashan Village.\n\nMore information about Navruz is available in ICHCAP’s e-Knowledge Center.\n\nWatch Other Navruz Videos\nNavruz is celebrated throughout Central Asia, with each ethnic group having its own take on the holiday. The videos of Tajik and Uzbek celebrations below are from ICHCAP’s Central Asia ICH Collection.Year2018NationKyrgyzstan
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PRACTICE OF CONSTRUCTING THE MONGOLIAN GERThe ger, a traditional dwelling created by nomadic Mongolians, is specifically designed to fit their way of life. Its semi- sphere shape helps the ger endure storms and tempests. It has solutions for heat control and ventilation. It is flexible in terms of size and design, and it is portable and lightweight. At the same time, it is also comfortable to live in and easy to build and dismantle. Moreover, the ger is used as a measure for time and directions.Year2013NationSouth Korea
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Traditional Samoan faletele to be built in JapanTraditional builders from Samoa are in Japan on a very special mission: to build a faletele, a traditional Samoan house that is circular with one or more central posts. Master Builder Lesā Laufale, who started learning his craft some 30 years ago, leads the crew.\n\nThe Little World Museum of Man, where the faletele will be built, is near the city of Inuyama in Aichi prefecture, southwest of Tokyo. It is an open-air museum celebrating cultures and architecture, with 32 traditional houses from 23 countries and regions represented. Founded in 1983, the museum arranged for 12 builders from the village of Sa’anapu, where the current crew also comes from, to build four Samoan houses over 30 years ago.\n\nThe faletele will be built using traditional techniques and materials. This means using ’afa, a versatile and strong coconut fiber sennit used for lashing the structure together. Over 14,000 meters of the handmade cord is needed, work taking many months to complete. The making of sennit during village council meetings is now rarely practiced. Aiming to rekindle interest in the declining craft and with support from the U.S. government, project manager Galumalemana Steven Percival produced a documentary film and museum exhibit on Samoan sennit in 2013. A stone-floored and sennit-lashed faletele was also built at the Tiapapata Art Centre.\n\nHouse construction is replete with esoteric knowledge, but Lesā explains that there are no schools in Samoa where one can learn the required skills. He studied under Mulitalo Kirifi, a well-known builder from his village.\n\n“I observed Mulitalo working and whenever he asked me to do something and I made a mistake, he would tell me to start over.”\n\nThe passing down of knowledge from a master builder, matua o faiva, to an apprentice is common across cultures but when particular techniques are no longer used or are modified, esthetics can be compromised. Not only is the structure less appealing, but the language is also diminished. The natural environment is also affected by the decline. Building materials come from the forest: various palms and trees and a long coconut known as niu’afa, a species believed to yield the longest coconut in the world.\n\nIn traditional society, the natural environment was protected by tapu, a set of laws forbidding actions that would adversely impact the sustainable supply of resources. Ask a sennit maker about the elongated coconut and he will tell you about the tapu: one is not allowed to burn leaves or other parts that fall to the ground; these must be buried or thrown in the sea. Ignoring tapu, it is believed, leads to a gradual shortening of the husk. A plant that seems to have disappeared completely from the environment is the wild sugarcane known as tolofualau, named after its broad and supple leaf that was preferred for thatching.\n\nLesā remembers seeing beautiful houses thickly thatched with the leaf. “We now use the courser leaf of the sago palm niu o Rotuma because when we stopped protecting the wild sugarcane, pigs had a feast,” he says. But the environmental story is not all bad. There are invasive species now used in house construction such as the togo vao, a type of mangrove tree that grows no thicker than a finger but is tough and flexible, a perfect combination for the many hundreds of aso (listels) used to tie thatching. \n\nThe Japan faletele provides a unique opportunity for the crew to deepen and apply their knowledge. It is a place of learning for an important piece of intangible cultural heritage that will help assure a future for traditional house building in Samoa.\n\nPhoto 1 : The roof structure of the faletele at the Tiapapata Art Centre. No nails have been used in this construction ⓒ Galumalemana Steven Percival\nPhoto 2 : In Japan, Master Builder Lesā Laufale (front right), stands next to Little World Museum of Man Curator Takao Miyazato. ⓒ Galumalemana Steven PercivalYear2019NationJapan
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Celebrating Festivals During a Global PandemicNepal was famously referred to as “the land where there are nearly as many temples as houses and as many idols as inhabitants” by Sir William Kirkpatrick in his book Account of the mission to Nepaul in 1811 CE. This quote holds testimony to the numerous festivals celebrated throughout the year until today to commemorate these idols and temples. Since the seventh century CE, one such ancient festival has had continuity to relieve Kathmandu Valley from a long drought. The god being appeased in this festival was Matsyendranath, the god of rain, from which the festival received its name Rato Matsyendranath Jatra.\n\nAccording to legend, the drought was relieved by bringing a Matsyendranath from Kamarup-Kamakhya (now in east India). The king sent his team—the priest Bandhudatta, a farmer, and the serpent king Karkotaka. The entourage returned successfully and entered the valley through Bungamati, where the locals greeted them with much adoration and built a temple for the serpent king to reside. However, being from Patan, the farmer insisted on having the residence of the deity at Patan too. Since then, the festival has been celebrated in Patan and Bugamati without interruption.\n\nThis festival is celebrated just before the monsoon season (mid-April to May) as a harbinger of the rains. The festivity extends over a month and is the longest among the many festivals Nepalis celebrate. Astrologers are consulted for the events involved in this festival. The local community constructs an elaborate eighteen-meter-tall wooden chariot, which is assembled and dismantled annually. The deity is placed in the chariot on a throne, and the indigenous inhabitants of Kathmandu Valley pull the chariot around Patan. As the chariot rests at various locations, locals venerate the deity, offering incenses, flowers, and other items. Some people light oil lamps to ask for the general well-being of their families. The priest escorting the deity inside the chariot hands out flowers and fruit to devotees. The light from the lamps makes the chariot glow. In the evening, people invite extended families and friends and indulge in a feast of traditional food and drinks and merrymaking. After completing the tour, the deity is carried in a palanquin to its second home at Bungamati.\n\nThis year, the global pandemic changed the events of this festival. The government, rightly prioritizing citizens’ health, requested the organizing communities to cancel the festival. However, the organizers were keen to celebrate at least a low-key festival because the initial processes had already begun. Furthermore, they opined that the festival was celebrated to overcome a disaster in the past, so it should continue to avoid further tragedies. The public, impatient with the chariot festival’s delay, forcefully started pulling the chariot, disregarding social-distancing measures ordered by the state. The sight of a large mob would entice the police to use force to disperse the crowd, leading to a violent clash. The organizing committee decided to make a symbolic movement of the chariot. All other festival activities were canceled, so a ritual will be conducted to ask the god for forgiveness for the mishaps of the festival.\n\nThis is a very unpleasant situation, which could be handled better by the state. A similar chariot festival in Kathmandu, Kumari Jatra, which falls around August, was not celebrated on a joint decision of the state and the organizers. However, at Patan, the situation was slightly different; the initial rituals had already commenced before COVID 19. The government should have regarded the people’s commitment to providing continuity to ICH even during such times of crisis.\n\nNepal is known for having more festivals than the number of days in a year. If the state had been more diplomatic, it could have set an example to the world by celebrating all festivals in the presence of only the concerned people and authorities while broadcasting a live telecast for people all over Nepal and globally. With such negligence by the state, festivals and other ICH of a country can be lost.\n\nPhoto : Armed Police Force stand guard in front of the chariot of Deity Rato Machindranath. Skanda Gautam/THTYear2020NationNepal
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Kyrgyz Folklore: Imagination, Orientation, and Explanation of the PastWith stupefying landscapes to explore, marked by the remnants of ancient tribes and Silk Road travelers, Kyrgyzstan is the perfect place to let one’s person and imagination roam wild.\n\nThe stunning Eurasian mountain country of Kyrgyzstan is renowned for its splendid natural panoramas and vast landscapes that, although isolated, belong to a unique cultural context. Human traces—Paleolithic petroglyphs, Saka burial mounds, Silk Road caravanserai, and Soviet-era monuments, to name a few—punctuate the mountains and valleys once roamed by the vagabonds and villagers of past centuries.\n\nTo the present day, the complex natural and historical Kyrgyz terrain elicits curiosity and wonder among those who attempt to navigate it. Furthermore, the interpretations by later ancestors of ancient remnants are interesting keystones in the development of culture. Over the decades and centuries, the distant, obscured past tends to remain a source of imagination, superstition, and inevitably, storytelling. While this reception of the past is not unique to the Kyrgyz culture, its history is characterized by many waves of migration, and thus the people who have traversed its mountains and valleys were at times vastly different to their predecessors.\n\nIt may be possible that as a result of their roaming, the ancient settlers of Kyrgyzstan felt a need to establish a sense of place within the overwhelming land they occupied, a desire to understand it and know what it had witnessed before they arrived. This attempt to fabricate a connection to the land and earlier peoples might account for the legends of Kyrgyz folklore that seek to explain the etiology of various monuments and natural phenomena, their reasons for being.\n\nCholpon-Ata\nCholpon-Ata, now a popular resort destination on the north shores of Lake Issyk-Kul, takes its compound name from the maiden of the origin myth of the lake. Legend has it that long ago lived Cholpon, a beautiful blue-eyed Kyrgyz girl who lived with her tribe near the mountains. The amoured Ulan and Santash fought and injured one another for her affections, their rivalry expanding to two groups of allied kin. In the face of a choice which would result in the detriment of one of the dijigits (horseback warriors), Cholpon tore her own heart from her chest, rendering it unattainable to either, and died on the sunrise-facing hill that commemorates her. The mourning Kyrgyz, who remained divided from the feud, filled the valley between the mountains with their tears and created Lake Issyk-Kul, which separated the bitter tribes. The two groups thus name the northern and southern banks, Kungey and Terskey while the Ulan and Santash dijigits blow as the east and west winds, occasionally grappling with one another in the form of a storm above the lake.\n\nJeti-Ögüz\nThe photogenic ridge of seven red sandstone peaks known as Jeti-Ögüz are also the setting of Kyrgyz myths. The formation’s name, meaning Seven Bulls, may reference a folktale in which the eponymous animals were petrified by the gods to protect human inhabitants of the region from their wild rampage. In another legend, a Kyrgyz khan seeks to avenge the theft of his wife by another man and is advised by an elder to do so by killing the wife as punishment. His plan is hatched at a funeral feast, when, after the sacrificing of seven bulls, he similarly stabs and kills his stolen wife. Her bleeding heart flooded the valley, the blood carrying the slaughtered bulls with it to the current position of the red rocks.\n\nTengrism and the Tien Shan\nSome of the vast mountains which Kyrgyzstan is known for belong to the Tien Shan range, also shared with China and Kazakhstan. These majestic snow-capped peaks cast upon those who face them the impression of a force that was mighty, powerful, and divine. Such mountains are held sacred in the Central Eurasian religion of Tengrism, rooted in the ancient Mongol and Turkic tradition that worshipped the god Tengri personified by the sky, whose name attests to the religious and legendary significance of the mountains. The Kyrgyz ‘Tengri’ and Chinese tian are linguistically linked, both meaning sky as well as god; the Tian Shan can thus be translated to mean ‘Sky Mountain’ in honor of the god.\n\nRecounting these ancient legends are only a small sample group of the rich folkloric tradition woven into Kyrgyzstan’s vast landscape and varied population. We can only assume there to be infinite variations to the stories that are continually told, and far more strands of the oral tradition that may survive either sparsely or not at all. But there is a timelessness about these tales of the origin of natural phenomena that continue to punctuate Kyrgyz land and something in their phrasing and rhythm that longs to be shared aloud, repeated, and remembered.\n\nPhoto : Kyrgyz LandscapeYear2020NationKyrgyzstan
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Dizi, The Narration of Persian Family CeremoniesEvery nation has its comfort and social foods. Dishes play an influential role as a social object that interacts with people at the table. These recipes are more than just something to eat.\n\nAbgoosht or dizi is a unique, national, and comfort course in Persia. Relatively new, but shows the best of the culinary art in this land. In a word, abgoosht means meat and stock and is the general name for the mixture of meat, legumes, vegetables, and herbs with its own traditional eating habits, tools, side dishes, drinks, and even special dessert. It’s Persian folklore eating habits and a meal prescribed to cure illness.\n\nAbgoosht is a new dish in the Persian kitchen, but it descends from the mighty Safavid kitchen. Cooking a fine cut of lamb with spices between four to six and even ten hours is a subtle oriental cooking technique. The key to a good abgoosht is not losing any water during cooking so, chefs use many methods to keep the moisture locked into the pot. There are around eighty well-known types of this food in Persia, and the ingredients vary from region to region. Ingredients vary, even seasonal, and it follows today guidelines of sustainable food eating habits, and the meat can be substituted with the goat, veal, mutton, chicken, duck, etc.\n\nThis existing dish also has a special custom and tricky habit that would make this recipe even more interesting to try. First of all, you must strain the solid parts of the dish into a bowl and mash them with a mortar until it turns into a soft texture. The name of this part is Goosht-Koubideh eaten with warm oriental bread, herbs, and raw onion; the liquid portion is eaten with cracked and soaked bread like a soup. Abgoosht well developed after the Persian famines to not lose even one calorie of ingredients. So, when the “Goosht-Koubideh” is leftover, some cooks mixed it with eggs and fried the dough in a shallow pan to preserve the food even longer.\n\nSome unique Persian side dishes make the taste unforgettable, side dishes like torshi (pickled vegetables), fresh herbs (mostly reddish and basil), strained yogurt with shallots, etc. Dizi, is accompanied with a drink, a fermented savory yogurt-based beverage usually mixed with dried herbs like thyme or mint. And as the last course of the meal, it’s tradition to have a cup of hot black tea served with rock candy or some other Persian sweets to make the pleasure of trying a rich and nutritious Persian meal.\n\nAbgoosht is one of the most famous Persian dishes among the people, and it is enjoyed on busy days for lunch or after work. There are places around the bazaars in big cities that only serve dizi; these establishments are called dizi-sara (the house of dizi). People get together on big social tables, the floor, or even on beds in restaurants to enjoy this hearty meal.\n\nIn the past, four or even eight people shared a big pot of dizi without knowing each other, and that was a fun way to talk about politics, society, and work. Dizi is also served in ghahve-khane (coffee house) as a lunch that ends with two or three cups of tea with hookah for smoking as a dessert and listening to some ancient folklore narrations from the famous Shahnameh.\n\nThe name of ‘dizi’ itself reflects the pot that the food is cooked in. In Khorasan, artisans make dizi pots from unique stones that keep the heat long and effectively, which is it is one of the best pots for making dizi. The food is traditionally eaten on holiday lunches with the whole family gathered in elders’ houses. It is a social recipe that brings family members together around the table.\n\nYou can have dizi in many other countries around Persia, as culinary cultures with varied recipes have inherited it. Dizi traveled to many neighboring countries and mixed with their own kitchen. Piti is a kind of abgoosht famous in south Caucasian countries like Azerbaijan and parts of Georgia. Also, Iraqi people enjoy tashreeb, the same cooking pattern of dizi making and eating that assimilated in Iraqi culinary traditions.\n\nPhoto : Dizi feast © Mohammad ShirkavandYear2020NationIran
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Full Moon July in Vietnam: Wandering Soul’s Day and “Vu Lan” DayOver thousands of years, the Vietnamese have held a deep belief in the lunar calendar. Although most of today’s activities are scheduled in the Gregorian calendar, they still keep track of dates in the old way—many traditional cultural activities are organized based on the lunar calendar.\n\nThe fifteenth day of lunar July is known as Wandering Soul’s Day or “Vu Lan” Day (Parents’ Day) in Vietnam. This is Vietnam’s second largest annual traditional festival after Lunar New Year, and it is celebrated by participation in various religious rituals and humanitarian activities.\n\nCelebrations aside, lunar July brings a few fears to Vietnamese hearts too—it is also known as “Ghost Month.” Vietnamese people are very superstitious, and almost everyone believes in ghosts and spirits. Therefore, with all the hauntings, Ghost Month is thought of as an unlucky time and, it is considered a bad idea to do anything important during this period. This concept comes from folk beliefs related to Buddhism that during the first half of the month, the gates of the underworld are opened, allowing ghosts to roam freely on Earth and make trouble for the living. On the full moon, they have to return, and the gates are closed again.\n\nIn Vietnam, Wandering Soul’s Day is taken very seriously. All through Ghost Month, deceased relatives will find their way back to visit with the living. Offerings and prayers bring them back, and they will then bless their relatives. Meanwhile, “lost ghosts” that have no home, no offerings, and no prayers will wander around, lost and lonely. They may be ones without relatives, forgotten by descendants or dead without having been buried carefully. These things will make them cruel and place curses of bad luck on strangers. For that reason, the Vietnamese practice activities related to their beliefs in order to appease the ghosts, and not to upset or make them angry.\n\nVietnamese families will prepare two feasts during the fifteenth day of Lunar July. The first is offered early, usually at noon, to ancestors. The second, often offered sometime after sunset, is dedicated to the “lost ghosts.” This is the only day of the year that they can feast. Because they cannot eat proper food, the living often give the ghosts white porridge. Many people also visit temples to pray, some bring offerings and donations to feed these ghosts.\n\nIt may seem strange to most, but Wandering Soul’s Day also happens to be Vu Lan Day (Parents’ Day). Vu Lan Day began with the legend of Maudgalyayana (Buddha’s leading disciple), known as Muc Kien Lien in Vietnam. After his mother died, Muc Kien Lien, by means of his supernatural power, saw that she had been reborn as a hungry ghost in the realm of hell as a result of her evil actions in her past life. He pleaded with the Buddha to save his mother. Buddha instructed his disciple that only a combined effort by all Buddhist monks could soothe the suffering of the tormented soul. He then directed Muc Kien Lien to organize an assembly of monks so that Muc Kien Lien could make offerings for the benefit of his mother’s soul. Thus, the accumulated spiritual merits resulting from the prayers of all monks helped his mother awaken; consequently, she obtained liberation. Hence, the fifteenth day of Lunar July is when people pray for forgiveness for their parents’ misdeeds.\n\nPeople pay homage to their parents and ancestors, whether they are alive or dead. The custom is that you spend time thinking of your mother’s great heart and are thankful. People whose mothers have passed away will wear a white rose on their shirt during the day while others will have a red one. In addition, they will try to avoid killing animals and will eat only vegetarian food. They will also offer food and other items for the poor. This very simple custom is practiced widely throughout the country and is a very sacred and deeply unique mark of the Vietnamese culture.\n\nPhoto 1 : The offerings for ghosts © Hoang The Phuc\nPhoto 2 : Wearing roses in the Vu Lan Day ⓒ Hoang The PhucYear2019NationViet Nam
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Empowering ICH NGOs as Catalyst for Sustainable DevelopmentUNPLI, the italian network of Pro Loco associations, represents approximately 6,000 Pro Loco associations (a unique type of Italian association devoted to promoting a specific town or location) from various municipalities and old medieval towns, where approximately 600,000 members work as volunteers organizing over 10,000 events, fairs, festivals and much more. Many Italian towns and small cities have a Pro Loco, a civic membership association of volunteers that works with schools, universities and institutions in order to project ways to enhance the town and provide assistance to visitors. In 2010 UNPLI created the online inventory on You Tube “Progetti UNPLI” with hundreds of videos and interviews with craftsmen, musicians, local experts and many other people on their connections with the cultural heritage of their\nregions: http://www.youtube.com/user/ProgettiUNPLI. UNPLI in collaboration with SIMBDEA, another italian accredited NGO, is working in order to build an Italian network for ICH. These Ngos are collaborating in the building of a participatory inventory strategy in Cocullo, a little town in Abruzzo, where every 1th of May takes place the “Feast of San Domenico Abate and the rite of snakes”.Since 2013 UNPLI runs the website of the ICH NGO FORUM (www.ichngoforum.org) and the Facebook’s page “Intangible cultural heritage and civil society”.Year2014NationSouth Korea
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Gai Jatra, a festival of grief and laughterNepal, a small landlocked country situated between two giant countries, China and India, is a multilingual, multi-cultural and multi-ethnical country. It observes innumerable feasts and festivals throughout the year. These festivals are adhered to different ethnical groups of the country. ‘Newar’ is a local indigenous ethnical group of people mainly residing in Kathmandu valley and also found living in different parts of the country. ‘Newars’ are known for their agricultural farming, business and trade but basically for their unique cultures and feast and festivals. Such feasts and festivals are entrenched firmly to their lives. Among many festivals of such kind, ‘Gai Jatra’ (‘Gai’ means Cow and ‘Jatra’ means street festival. Hence, ‘Gai Jatra’ means Festival of Cow.) which ‘Newars’ have been observing since the unmemorable time.\n\nEach festival has its own cultural, historical, and religious values. ‘Gai Jatra’ has both religious and historical significance in its observance among ‘Newars’. They believe that it is the day the souls of deceased can enter the world of the dead (heaven) without having gone through the suffering of multiple rebirths of different creatures. Cows are believed to guide the soul of the deceased to heaven. And the deceased can cross the ‘Baitarani’ river (Symbolically River of suffering and torments) over to the heaven by grabbing the tail of a cow. So, on the very day of ‘Gai Jatra’, anyone that has had a family member passed away is supposed to lead a calf during the procession. However, since many families cannot afford for a calf, they dress children in cow mask as a substitute, and these children walk in the procession instead.\n\nA story about the festival goes back to the 17th century King Pratap Malla and his queen of Kathmandu. One day their young son died, and the queen was grief-stricken by the unexpected and untimely demise of her beloved son. Many days passed but the queen could not overcome her grief. To restore her happiness and see smiles on her face, and to show his wife that death is a natural part of life, the king called on his people to hold a carnival if someone has died in their family. Many people answered this call which helped the queen by showing that she was not alone in her grief and that all those who participated in the festival had also lost a loved one. Since then, ‘Gai Jatra’ festival has been being celebrated across Nepal by ‘Newars’.\n\nOn the day of Gai Jatra, the deceased’s family ceremonially purifies the house in the morning scrubbing the rooms and porch with cow dung. Family members and relatives gathers and prepare for the festival. They need to find a real cow for the cow procession, if not they must bring a young child and dress him up like a cow and the procession marches the square. All people meet in the square, console each other showing death is a natural phenomenon and we are not alone in it.\n\nDespite the solemn theme, Gai Jatra is a festival that is an amalgamation of mourning and celebration. It is a festival of grief and laughter. After the procession has concluded, the rest of the day is filled with street performances of dances, plays, and comedic routines, various funny conversations, jokes, sarcasm, even standup comedy are performed—making it an incredibly light-hearted affair. Considering the means of fun and laughter in the procession in memory of the deceased relatives. ‘Gai Jatra’ seems to call on the bereaved family of the deceased to move forward as a necessary process of life. Gai Jatra is not only limited to this. On the day, people also can freely express their feelings of love and flirting, suffering and agony, and ill-fated lives in the form of songs. People do not hesitate to mock and make sarcastic remarks to the public figures and the rulers on this day. This sort of practice had been observed even during the tyrannical regime of Ranas and Panchayat autocracy when people were strictly forbidden to speak against the rulers on normal days.\n\nIn a nutshell, ‘Gai Jatra’ is the only day on which people remember their deceased family members by sending a cow procession, people could joke, satire and enjoy all together. Hence ‘Gai Jatra’ is a festival of not only grief but also the festival of freedom and joy.\n\nphoto 1~3 : Gai Jatra Festival in Kathmandu of Nepal © S PakhrinYear2021NationNepal
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The Pastellessa between Music and Traditional FoodThe term pastellessa represents an extraordinary combination of food, culture, music, and folklore, an expression of the people of Macerata Campania. It’s a term with a very rich history and tradition, relating to the celebration of a religious event: the Feast of Sant’Antuono (St. Anthony the Abbot).Year2019NationSouth Korea
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NAVRUZ, SHARING TOGETHER ON NEW YEAR’S DAY—SOME REFLECTIONS ON THE CULTURE OF NAVRUZNavruz (Nowruz) is not just about the first day of spring, but it is also not just a celebration of the New Year marked by indulging in a feast; it has a much wider historical and cultural context with deep doctrinal significance.Year2011NationSouth Korea
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Traditional Medicine and Music: The Pastellessa as MusicotherapyOn 17 January, in Macerata Campania,1 a small town in southern Italy, the citizens repeat the ancient feast of St. Anthony the Abbot (in the local language, A festa ‘e Sant’Antuono). On this occasion, the citizens build huge boat-shaped floats, i.e. ornamental wagons dedicated to St. Anthony called carri di Sant’Antuono, on which the battuglie di pastellessa parade through the streets of the town, performing the ancient music of St. Anthony, accompanied by a percussion of barrels, vats and sickles. The battuglie di pastellessa are a local group formed of about 50 people called bottari (i.e. particular musicians called “barrel-beaters”) and coor-dinated by an orchestra leader known as capobattuglia. During the festival, over 1,000 bottari (young people, adults and even children) play percussions with barrels, vats and sickles, common tools for agriculture, to give life to the typical music of St. Anthony, commonly called pastellessa.\nYear2019NationSouth Korea