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Tihar Festival in NepalTihar (also known as Deepawali, Diwali, or Yamapanchak) is the most celebrated festival in Nepal. It takes place on Kartik Krishna Pakshya (early or end of November) every year. The five-day-long festival is observed with various activities—the longest of which is the successive worship activities of animals.\n\nOn the first day of the festival, Kaag Tihar (crow worship) is celebrated by offering sweets and foods to birds, especially crows. In Hindu mythology, crows are considered the messenger of Yama (lord of death). As the cawing of the crows symbolizes misfortune, the devotees feed crows to avert grief and death they may cause. On the second day of the festival, Kukur Tihar (worship of dog) is celebrated by offering garlands, tika (red-colored paste), and delicious food to dogs. Dogs occupy a special place in Hindu mythology. As mentioned in the Hindu epic, Mahabharata, Bhairava, a fierce manifestation of Lord Shiva, had a dog as a vahana (vehicle). Yama, the god of death, is believed to own two guard dogs, each with four eyes. The dogs are said to watch over the gates of Naraka, the Hindu concept of hell. In the morning of the third day, Gai Tihar (worship of the cow) is celebrated by offering flower garland, tika, food, and grass to the cow. In Hinduism, cow signifies wealth and prosperity. In the evening, Laxmi, the goddess of wealth, is thanked for all the benefits families may have received by lighting diyo (oil lamps) or candles on doorways and windows; this gesture also welcomes prosperity and well-being. On the fourth day, Goru Tihar (worship of ox) is observed in similar way. Ox is regarded as the closest and most important animal as it assists Nepalese farmers to plough their land for farming. The fifth and the most notable day of the festival is Bhai Tika or Kija Puja. It is observed by sisters applying tika on the forehead of their brothers to ensure long life and prosperity. The Bhai Tika follows a traditional ritual in which brothers sit on the floor and sisters circle brothers three times, dripping the undefiled water (pure; not drunk by anyone) on the floor from a copper pitcher. Then sisters break the walnut with the stone which is placed on the middle area of the main door of the house, wishing that they could alleviate their brothers’ grief.\n\nAnother distinctive feature of Tihar is deusi or vailo, the traditional songs that are sung during the festival. Vaili, a group of people with musical instruments visit houses one by one to sing and dance mainly in the night. The host families highly appreciate the visit of Vaili to their homes and offer rice, fruits, roti (home-made round bread), and some money. A traditional oil lamp on a brass plate or on nanglo (a flat round woven tray made up of bamboo) is lit in the presence of Vaili. It is believed that Vaili blessings bring happiness and prosperity to the family.\n\nTihar is considered a culturally essential festival in Nepal as it preserves Nepalese traditional beliefs, recognizing not just the importance of human prosperity but also the significance of animals in the life of Nepalese cultural heritage.\n\nPhoto : Tihar © Anil GandharbaYear2017NationNepal
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Gohori: Craft of Making a Series of BasketsThe Tharu people, who predominantly cover the east to west region of southern Nepal, have always worshiped nature and natural resources. These have been a significant part of their livelihood, contributing to their culture, economy, and ecology. Tharu women have age-old basket-making and weaving practices with vegetation and raw materials available in the area. The majority of these women are engaged in continuing this craftsmanship. While the history of basketry is not well documented, it is believed to have started from a primeval age, being an integral part of the community’s sustainability. Since there is no direct evidence on how these baskets have originated, we rely on mythological tales. One story tells us that a woman named Jasu taught a man, Ishu, how to irrigate the land during the human civilization. She also taught basket making and other forms of crafts, which is how it has been able to be passed down through generations.\n\nThis intergenerational skill is a legacy continued through generations where girls learn to weave from their mothers and grandmothers, mostly for their trousseau. The craft of making a series of baskets is called a gohori. These colorfully designed baskets are used in special ceremonies and for storing and carrying grains and vegetables, clothes, and other valuables. The women take inspiration from nature and coil the baskets with different patterns, locally termed as panwa with the objects and shapes they observe, especially plants and animals. The most commonly used pattern is called gargijarwa thanhwan, which is a technique of coiling that resembles a millipede. This intricate weaving coupled with different patterns is considered an exclusive skill of women, and the baskets are coiled and decorated with shells, tassels, peacock feathers, and flower seeds.\n\nSome other baskets include a small coiled basket for keeping spices known as, nuiya, and pantopni, a colorful coiled designed lid basket for covering a water pot. Dhakiya, is coiled in different patterns reflecting the objects around and used for carrying pahur, gifts to relatives, are some of the significant woven series. Similarly, delwa is an important series coiled in different colors and decorated with shells and beads on its edge with strands of threads. This is used to carry the clothes of the groom and ornaments and other valuables of the bride. Bhauka is a big storage basket with a lid. It is used to store clothes and valuables and is hung above with a rope inside the room.\n\nBasketry has played an essential role in family life and marriage. Earlier, when the community practiced child marriage, a child bride was sent back to her natal home to practice basketry and spend time with the family. After she learned the necessary skills, she would come back to live with her in-laws. Once she carried the series of baskets and presented them to the family members, she would then be considered a qualified daughter-in-law. The skill may seem like a bridge for two families; however, it also strengthens Tharu women’s agency, love, and respect with mothers and mothers-in-law. Traditionally, mothers would feel secured for their skillful and qualified daughters if they took a series of baskets as their dowry. Therefore, basketry has become an essence for marriage ceremonies and has worked to bond and strengthen relationships between families. \n\nIntergenerational knowledge is central to transferring skills and information around the use and curation of plants and craftwork. Cultural transmission between the work and knowledge of the crafts is vital for maintaining a sense of community and identity. However, with very few young generations motivated in continuing this craft, the skill is dying out. Cheap plastics are replacing the functionalities of these indigenous baskets. Bhauka making is near extinction, and delwa struggles to be purchased from the very few existing weavers. The practice that was a medium of exchanging gifts and connected two families is now limited to stories. The basketry not only portrayed the beautiful skill of Tharu women but also depicted love for nature, passion for weaving, and sustained the relationship between nature and culture. Therefore, there is a great need for documenting this intangible heritage and recording the narratives for archives.\n\nPhoto 1 : Delwa© Maya Rai\nPhoto 2 : Traditional coiling tool chedana, raw materials moonj and kans and a wooden dwar to soak raw materials © Maya Rai\nPhoto 3 : Coiling traditional basket © Maya Rai\nPhoto 4 : A Tharu woman carrying </>delwa © Maya RaiYear2020NationNepal
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NauryzNauryz is the first day of the new year according to the solar calendar in many Turkic cultures and symbolizes the renewal of nature associated with the cult of fertility. Nauryz unites people around traditional values. Before the holiday, it is necessary to pay off debts, forgive each other’s offenses, tidy up the house, prepare refreshments, clean the springs, and plant trees. All people are in a hurry to congratulate relatives, friends, colleagues, and neighbors; they smile and say warm words when meeting people by chance as well as invite them over and sit down at a dastarkhan, which has a round shape like a table many more people can fit around than from behind a rectangular one. This shows the original hospitality and kindliness of Kazakhs.\n\nLegends Associated with the Name of Nauryz Holiday\nAccording to one legend, Nauryz is the name of the ancestor of Kazakhs, he did not have children. Before his death, Nauryz turned to Abdraim (the prophet) with words of regret that he had no one to leave his name. To preserve the name of the old man, Abdraim gave the name to Nauryz-kozhe. Nauryz is the birthday and death of this old man. On this day they prepare a sacrificial meal, read prayers from the Koran in memory of their ancestors. According to another version, Nauryz is the name of a beggar. Before his death, he turned to the old people with the words that he had no one to leave his name. Old people promised to cook Nauryz-kozhe annually and read prayers from the Koran in memory of him.\n\nHoliday Symbols\nThe white color on the dastarkhan is a symbol of contentment, welfare, and prosperity. Therefore, its mandatory attributes are: koumiss, kurt, cottage cheese—livestock products.\n\nThe most indispensable thing in Nauryz is the presence of a traditional dish—nauryz-kozhe on each holiday table. Kazakhs believe that in Nauryz you need to eat this dish to e fulfilled and then the year will pass in abundance. Nauryz-kozhe is a nourishing and rich soup prepared from seven ingredients: meat, water, flour, butter, millet (can be replaced with rice or corn), salt, and milk. Each component of the dish symbolizes one of the seven vital principles: growth, luck, happiness, wealth, health, wisdom, and the patronage of heaven. Nauryz is generally full of symbols. At the celebration of Nauryz the presence of the number seven was obligatory for Kazakhs, which represent seven days of the week, units of time of universal eternity: seven cups were placed before the elders with a nauryz-kozhe drink made from seven varieties of seven types of cereals.\n\nAmusements\nThe celebration of Nauryz has always been accompanied by mass games, traditional horse racing and amusements. Improvised contests of wit poets (akyns) take place in Nauryz, the holiday is not without national competitions among which the kazaksha kures national wrestling, the game of logic called toguz kumalak and of course kyz-ku and baiga horse games. Actors play theatrical performances right on the streets. Another ancient tradition of Nauryz celebrating revered to this day is called altybakan when girls and boys come together to chat and ride on a swing.\n\nAll people, regardless of gender, age, and communal affiliation are released from everyday duties and take part in fun and games on equal terms. The day ends with a performance where two akyns in poetic form competed in songs. Their competitions stopped when the sun goes down over the horizon, when good conquers evil. Then they make a fire, and people with torches light them up from go around all the neighborhoods of the village, singing and dancing, thereby completing the festival of spring renewal and the equinox.\n\nNauryz was inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity in 2016.\n\nPhoto : Nauryz © Nazym MalibayevaYear2020NationKazakhstan
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Aama ko mukh herne din in Nepal: Day to See Mother’s FaceMany countries all over the world celebrate Mother’s Day, which is a way to thank mothers and show respect for her unconditional love. This day of celebration is new in many countries. But in Nepal this special day has a special traditional significance that goes beyond the physical presence of mothers in the world, so calling this day just mother’s day doesn’t do justice for the significance it carries to the people of Nepal. This day is known as aama ko mukh herne din in Nepali, which could be literally translated as “the day to see mother’s face.”\n\nThis day is celebrated on new moon day in the month of Baisakh (first month of Nepali Calendar). This year its fall on 4 May 2019. People pay gratitude to their mother by presenting her with fruits, sweets, and gifts. Especially, daughters who are married and are far the parents go to visit their mothers on this special day and makes the special preparations for the visits. Likewise, there is also a day for father, which is celebrated on new moon day of Bhadra (fifth month of Nepali Calendar).\n\nParents hold a high status in the family and are respected and given the status almost equivalent to a god. So even when they pass on, they will still have a place in daily life and festivities. So on this day, the people who have lost their mother go to temples and holy sites in the morning to donate rice, fruit, and money to the priests and beggars. People believe that the parents who have died will receive the offerings made to priests and others. People also take holy dips in rivers and holy ponds. Ancient beliefs indicate that people could see the reflection of their deceased mother in the water. They also perform a special ritual known as shradha on the riverbanks in the name of the deceased mother.\n\nA few days before aama ko mukh herne din, the streets and markets are busy with people buying things for their mother, creating a vibrant and festive atmosphere with fruit sellers and sweet shops making special arrangements.\n\nPhoto 1 : People taking a holy dip in the matatirtha (holy place) on aama ko mukh herne din ⓒ Monalisa Maharjan\nPhoto 2 : Sweet shops in Kathmandu busy making traditional sweets ⓒ Monalisa MaharjanYear2019NationNepal
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Thanaka: A Traditional Beauty Commodity in MyanmarThe cosmetic value of thanaka is nationally recognized in Myanmar. Extracted from trees, thanaka holds a high level of public trust due to its connection to the traditional life of Burmese people. In the past, thanakha was worn as a natural cosmetic concoction during the period of Myanmar kingdoms. During the monarchy period, lighter and more fragrant thanakha was used for royal families, and it was added with tiny gold powder while commoners used the pollen of flowers named gant gaw (Mesua ferrea). In addition to it being considered a beauty product, thanaka is also used by farmers and sun-exposed workers for sun protection.\n\nSince Myanmar is in a tropical climate zone, thanakha can give cool sensations and heal sunburns. When thanakha is applied on the face, it becomes a moisturizing treatment that primarily soothes the skin. It also has antibacterial properties that help clear the skin of pimples. As a result, thanaka paste is an essential part of our beauty routine. The glorification of thanaka is well-reflected in Myanmar’s idealization of beauty, particularly female beauty. The ideal woman is perceived to have a long hair, wearing Myanmar’s traditional attire, and using thanaka. This idealization is portrayed in media culture of the country, as well as in folk literature.\n\nPeople make thanaka throughout the Myanmar. Following simple traditional procedures, it is taken from thanaka tree (Limonia acidissma Linn). Ten-year-old thanaka trees are downed and made logs about fifteen centimeters long. Thanakha paste is extracted from the bark by grinding it with a bit of water on a stone slab called kyauk pyin, until it becomes a yellow paste. The yellow paste, thanaka, is kept in a small container for daily use.\n\nIn recent times, Myanmar has seen the proliferation of foreign cosmetic brands in the country, specifically in urban areas. Despite this, thanaka is still used by many and promoted by concerned associations, as it represents Myanmar culture. Although people in the countryside faithfully use thanaka, the collective perception of people about it as a cultural component of ideal beauty should not be missed in understanding the intangible heritage of Myanmar.\n\nPhoto 1 : Mother and son with thanakha ⓒ Pisi (U2 Photo Studio) photography\nPhoto 2 : Lady with thanakha at a five-day market in Hsi Hseng , Shan State ⓒ Mg Chit Pan (Taunggyi) photography\nPhoto 3 : Little boy with thanakha applied ⓒ Sai Moon (tgi) photographyYear2018NationMyanmar
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Singapore’s Hungry Ghost FestivalThe seventh month of the lunar calendar is regarded as a month in which the gates of heaven and hell are opened so that ghosts and spirits, including deceased ancestors, can come back to visit the living in China and other Asian countries with Chinese migrants, such as Singapore, Taiwan, Hong Kong, Malaysia, and Indonesia. The fifteenth day of the month is called Zhongyuan Jie (中元節) in China, Baekjung (百中) in Korea, Obon (お盆) in Japan, and the Hungry Ghost Festival in other countries. The day’s story origin derives from an old Buddhist tale about Mu Lian.1.\nMu Lian, one of Buddha’s disciples, converted to Buddhism after losing his parents at a young age. As his longing for his mother grew stronger, his clairvoyance found her suffering from ravenous appetites that could not be satisfied in hell. He tried to offer food to his mother, but the food burned into ashes when it touched her mouth. Mu Lian asked Buddha about how he could relieve his mother’s suffering. When he prepared food offerings as directed by Buddha, his mother was saved from suffering. This tale developed into a Buddhist ritual2. to offer food for ancestors and was combined with Taoist tradition to celebrate Zhongyuan Jie. At Zhongyuan Jie, people hold memorial services for ancestors and other spirits.\n\nIn Singapore, people prepare ritualistic food offerings and burn incense and joss paper in front of their apartments, stores, or companies for their ancestors’ visiting spirits. They murmur prayers while burning joss paper and go round in a circle with nobody else getting inside. Some even burn miniature paper houses, cars, and smartphones. Unlike most countries that hold traditional rites, the city-state celebrates Zhongyuan Jie in a more modern way. A getai3. is held at vacant lots or parking lots during the Ghost Festival. Getai performances were usually of Chinese operas or puppet shows in the past. Now they have evolved into various forms, including songs, dances, and stand-up comedy. A getai performance usually begins with jokes and comedy, using various languages such as Mandarin, Hokkien (a Southern Min Chinese dialect originating from Fujian Province), English, Malay, and Indian. The first row is left empty so that the spirits can sit and enjoy the performance comfortably. Although getai performances have been modernized, all the songs and dances serve the same purpose of consoling dead souls and pleasing the king of the underworld.\n\nDuring the festival, evil spirits come out with ancestral spirits. There are taboos to protect innocent people from evil spirits, such as going home late and swimming so as not to be pulled by water ghosts. People are also recommended not doing new things, like a trip, wedding, or risky movements, to avoid curses from evil spirits. They should spend their time in a more religious and controlled way than usual.\n\nSingaporean authorities have made various social and cultural efforts to preserve the Ghost Festival and pass it on to future generations. Singapore’s Taoist and Buddhist Federations have encouraged devotees to burn offerings responsibly as Nanyang Technological University scientists found that concentrations of small pollutant particles increased by 60 percent during the Hungry Ghost Festival, saying that it is not a case of “the more the merrier” since it is sincerity that counts. Singapore has grown based on coexistence and harmony among various peoples. As such, it emphasizes respect for different cultures even when enjoying a festival, highlighting that such celebrations should not be limited to a certain group. Collective efforts at all levels of society have made the Hungry Ghost Festival open to all people in Singapore. This festival provides lessons on how to discuss and resolve social issues and ethnic conflicts amid the progress of globalization.\n\nPhoto : Hungry ghost prayer table CCBYSA3.0 Mezanurrahman (Wikimedia)Year2018NationSingapore
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Mother’s Day in NepalMother’s Day is a holiday in honor of the mothers, that is celebrated in different forms throughout the world. Nepalese Mother’s Day which is known as “Amako mukh herne din” which literally means to look upon a mother’s face in the Nepali language, is celebrated across the nation on the last day of the dark fortnight of April or early May.\n\nOn this auspicious day, regardless of age, all the sons and daughters prepare traditional sweets and gifts. Then they visit their mother and bow deeply to the mother’s toe to receive her blessing and offer her gifts and sweets. In consequence, the mother blesses them by touching their foreheads with her hand (bowing deep down to the toe is an ancient ritual that expresses honor and respect to the elders and love, good fortune, and blessings to the younger). On the other hand, married daughters dress in a colorful sari, wear different jewelry, and visit their mothers by carrying baskets full of delicious traditional foods, fruits, and sweets. All family members gather together, thank their mother, get a blessing from her, and spend quality time together.\n\nHowever, those who have already lost their mother go to Mata Tirtha (Mata means mother and Tirtha means pilgrimage), a sacred pond southwest of central Kathmandu to do ritual offerings for the departed soul of the mother.\n\nThe story behind Mata Tirtha.\n\n“Legends says that there was a boy who used to take his cows to graze nearby the pond. After the sudden death of his mother, he was depressed. On Mother’s Day, he went to the forest to pray at the edge of the pond in remembrance of his mother. As he offered gifts, his mother’s beloved face miraculously appeared in the water. He wanted her to go back home but it was impossible because she was dead. The dead mother agreed to appear in the pond every year, and the boy started visiting his mother on the same day every year.”\n\nTherefore, until today people with the hope to see their mother’s face in the pond go to Mata Tirtha. It is said, however, that a lady visiting the pond wished to see her mother’s face, and as soon as she saw her mother’s face, she jumped into the pond to join her and disappeared into the depths. Since that event, it is said that the dead people stopped being seen in the pond.\n\nBut, nevertheless, those whose mother is dead still go to the pond to take a holy bath, do sraddha (Hindu worship) and offer gifts nearby the temple to offer respect to the demised soul to rest in peace.\n\nSo, people across the country come to this pond, often traveling many hours they arrive at dawn, pray for the peace of their mother’s soul and take a bath in the pond which is considered a holy bath, and do sraddha. Every year on this day, a big religious fair takes place at Mata Tirtha. After the offerings and praying and holy bathing in the name of the deceased, people say that they feel the warmth of their mother’s blessing. So, after finishing all rituals they go to the fair and enjoy it.\n\nBut nowadays Mother’s Day celebration is being westernized. People instead of preparing traditional sweets, bake or buy a cake with “Happy Mother’s Day” on it and instead of eating at home, they eat out.\n\nIn spite of that, Mother’s Day is one of the most important traditions in Nepal. It is a special time for a family reunion and showing respect to the mother.\n\nphoto : Daughter is putting 'Tika' on mother's forehead to get blessing on Mother's Day . © Rashmi MaharjanYear2022NationNepal
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Revitalizing the ICH of a Million Village Goddesses in IndiaVisually imposing sites often catch the imagination of the public. But there is often more than the monumental that informs local’s and visitor’s experiences. Few realize the importance of local civic spaces that demonstrate community benefits from safeguarding heritage in all its manifestations. Engagement with the local primary stakeholders and their spaces reveals deep knowledge for pilgrimage, tourism, education, and recreation. Safeguarding intangible cultural heritage (ICH) requires benefit analysis and integrated local area planning through a bottom up praxis for sustainability.\n\nA promising development in Amaravathi Heritage Town, Andhra Pradesh, birthplace of Mahayana Buddhism, is a major program for safeguarding its tangible and intangible heritage. Known to the outside world for its famous Amaravathi School of Buddhist Art, recent systematic cultural mapping revealed 2,900-year layers of history and a rich inventory of intangible heritage. Significant is the first Government Order for safeguarding the Balusulamma Thalli Gudi or temple. Its archaeological and historical importance is amplified through the collective memories and living heritage of Balusulamma as the village patron goddess of the ancient Dharanikota.\n\nTwo hundred years ago, local king Raja Vasi Reddy Venkatadri Naidu used to dismount his elephant on returning home from other villages and make offerings to Balusulamma. Last month, his direct descendants on an annual pilgrimage visited the place during the harvest festival and conducted vermillion or Kumkuma Puja for Balusulamma. They are now sponsoring an onsite educational room built strictly according to traditional architecture and in partnership with the Amaravathi Heritage Centre and Museum.\n\nThe priest or pujari, potter Sambayya, is reviving famous Dharanikota pottery traditions. Scaled drawings of the cultural space were prepared by the School of Planning and Architecture, Vijayawada. Local farmers are assisting with documentation and the use of the cultural space for revitalizing the diversity of intangible heritage. The landscape has been carefully fenced. Five solar lamps, a water tank, and boring pump have been installed. A gateway has been constructed and landscaping is preventing soil erosion.\n\nThe rachhabanda or traditional meeting place under the large 200-year-old Banyan tree has been renovated with smooth granite. It is being used by the local village administration, school groups, and families. Everyone loves the ambience of the place, irrespective of caste, faith, age, and other cultural affiliation. The access road to the temple, along with drainage, has been completed. Festivities that have revived the intangible heritage of the place are once again bringing back people from the surrounding twenty-three villages. The Village Vathavaranam or village ambience is revitalized. It is a concept that is rarely addressed in critical heritage discourse.\n\nBalusulamma Thalli Gudi is an illustration of locating culture in development in safeguarding intangible heritage through integrated local area planning. There are about 14,000 villages in the state and an estimated 100,000 shrines to a high number of village goddesses across its thirteen districts—perhaps a million of heritage-rich sites in India. They are the bedrock of Andhra and Telugu culture and Indian heritage. They provide the essence of what it is to experience village atmosphere in the face of rapid urbanization and globalization.\n\nBalusulamma signifies culture as an essential component of human development as it is a source of identity, innovation, and creativity for the village life in India. UNESCO emphasizes that many people, especially the poor, depend directly on ecosystems for their livelihood, and, in effect, their economic, social, and physical well-being, including nonetheless their cultural heritage. Balusulamma Gudi is also a good representative example of the UNESCO 2011 Recommendation on Historic Cultural Landscapes and the 2003 Convention on Safeguarding Intangible Heritage. The value and role of community cultural reclamation and responsible tourism through safeguarding and promotion of heritage landscapes is better understood in Amaravathi Heritage Town.\n\nPhoto : Local folk theater revitalized © Amareswar GallaYear2018NationIndia
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Crafts of Sonipat, HaryanaHaryana is a state in the Northern part of India. The region is famous for its historic connection with the ancient Indus valley civilization, stories of Mahabharata, and the three famous battles of Panipat. The state also boasts of a rich cultural heritage and is home to the Suraj Kund Mela held in Faridabad every year, one of the largest cultural gatherings in the world.\n\nThis article focuses on the craft of basket-making undertaken by the members of Self Help Groups, functioning in Tanda village of Rai block, Sonipat district, Haryana.\n\nIndia has a long tradition of basket weaving and it is a very popular craft in rural India. Basket weaving is the process of sewing or weaving materials into a shape with a cylindrical, circular or square base. The craft of basket weaving was introduced to Haryana by women of the Multani-speaking Audh community who had migrated from Pakistan during Partition and taken up this craft as a means of supplementing their meagre earnings. Traditionally, the raw materials were the locally grown date palm; phoos, a wild grass; and pula, thin leaves of the sarkanda plant—these were made into coiled baskets intended for domestic use by the womenfolk of the household. The products include a range of round-bottomed, cylindrical, and shallow baskets with and without lids. Some of the cylindrical baskets are nearly three feet high and have lids. The leaves are also plaited into strips and formed into bags and mats. The dry palm leaves, some of which are dyed so as to achieve a coloured pattern, are wound around a bunch of phoos or pula and sewn in place by threading the leaf through the lower coil; a big blunt needle is utilized to push the leaf through. (Ranjan, Handmade in India)\n\nPyari (name of the artisan), a resident of Tanda Village originally belonging to Punjab, moved to Haryana with her family in the late 1980s. She has inherited the skills to make beautiful baskets from her mother. Pyari, called Ammi (meaning mother in Hindi) by everyone, shared her techniques to make them and how she innovates with the designs during the process.\n\nThe basic raw materials used for the craft include Sarkanda or moonj grass– a type of grass grown abundantly in Haryana during winters, Khajur leaves(date palm leaves) that are soaked in water overnight to make them soft. To make new designs, colored Khajur leaves are also used as it adds unique patterns to the baskets.\n\nPyari is proud of her traditional skills and believes that they should be continued by the next generation. She is also concerned about the sustenance of the craft as most of the young people aren’t interested in such skills and may never understand the importance of the same.\n\nIndian crafts sector is the second-largest employer in the country after agriculture and the Sonipat administration is taking many active steps to keep the cultural heritage alive. It further aims to promote handmade crafts and make them accessible at the local, district, and national levels.\n\nHaryana has a rich cultural history that reflects inter alia in its crafts, textiles, and food. What’s interesting to witness about all the above crafts is the knowledge preserved by women who are involved in continuing these crafts.\n\nphoto 1 : Pyari bai (Artisan), Tanda Village, Sonipat, Haryana © Jyoti Shukla\nphoto 2 : Map of Sonipat district in Haryana, India\nphoto 3 : Basket Makers of Punjab(Courtesy of Special Collections_University of Houston Libraries)\nphoto 4 : Pyari bai (Artisan), Tanda Village, Sonipat, Haryana © Jyoti Shukla\nphoto 5 : (Left)Sarkanda leaves / (Right) Khajur (Date palm) leaves © Jyoti Shukla\nphoto 6 : Colorful Khajur leaves © Jyoti Shukla \nphoto 7 : Sarkanda baskets in the making © Jyoti Shukla \nphoto 8 : Final products: Sarkanda baskets © Jyoti ShuklaYear2022NationIndia
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A Look into Jeju: Jeju and World Natural HeritageJeju Island or Jeju Do was formed from volcanic eruptions that lasted from 1.8 million to a few thousand years ago. The island has a diverse and unique volcanic landform, earning its nickname as “a museum of volcanoes.” It is a repository of biological resources, as it is home to 2,000 plant and 5,000 animal species on Mt. Halla and in other areas. Jeju’s environmental value was globally acknowledged when it was listed as a UNESCO World Natural Heritage Site in 2007. The island is now “a treasure island of environmental assets” for the whole world to appreciate and protect.\n\nUNESCO designates places of “Outstanding Universal Value” as World Heritage. The 2007 listing for Jeju Island was the first such site in Korea and is listed under the official title “Jeju Volcanic Island and Lava Tubes.” Among four natural criteria for selection (scenic value, geological features, biodiversity, and ecological value), Jeju was acknowledged for its significant scenic value (vii) and significant geological value (viii). The designated sites are Hallasan Natural Reserve, Seongsan Ilchulbong Tuff Cone, and the Geomun Oreum Lava Tube System, covering a total area of 188.45 square kilometers (Core Zone 94.75, Buffer Zone 93.70), accounting for about 10 percent of the island.\n\nMt. Halla\nMt. Halla is the symbol of Jeju Island and the central peak of a shield volcano rising 1,950 meters above sea level. It was designated as Natural Monument No.182 in 1966 and a national park in 1970. The mountain has various volcanic landforms, including the Baengnokdam Crater Lake at the summit, the steep cliffs of Yeongsil Giam, many oreums, and a network of lava tubes. Mt. Halla is a habitat for various species. In particular, the forest of the Korean fir (Abies koreana), at an altitude of 1,400 meters, or higher is uniquely valuable as the only pure forest in the world.\n\nSeongsan Ilchulbong Tuff Cone\nSeongsan Ilchulbong Tuff Cone was formed when hot magma rose to the surface and interacted explosively with water 5,000 years ago. This 180-meter-high tuff cone has a crater about 600 meters in diameter, and as a result of thousands of years of erosion, it has the shape of crown. For such reasons, Seongsan Ilchulbong Tuff Cone has a well-preserved volcanic edifice since the hydromagmatic volcanic eruption, clearly displaying the sedimentary layers of volcanic ash. For a long time, it has been the first of the ten most famous scenic views at sunrise, drawing millions of tourists every year.\n\nGeomun Oreum Lava Tube System\nGeomun Oreum Lava Tube System refers to a series of lava tubes that were formed by the flow of lava from a small volcano called Geomun Oreum to the beach in the northeast direction (for about 14km). Among the caves, Bengdwigul, Manjanggul, Gimnyeonggul, Yongcheondonggul, and Dangcheomuldonggul were designated as World Natural Heritage Sites. The caves have significant scientific value due to the excellent preservation of its internal structure and topographical features, given its age of formation hundreds of thousands of years ago. In particular, Yongcheondonggul and Dangcheomuldonggul are recognized as the most beautiful lava tubes in the world, as they boast a magnificent view with carbonate speleothems, which are common in limestone caves.\n\nphoto : Four seasons of Hallasan ©Jeju World Natural Heritage CenterYear2017NationSouth Korea
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Food Diversity, Geographical Diversity and Ethnic DiversityFood does not only tell the stories of its ingredients, preparation process and taste but also geography, climate, lifestyle and people of the origin of the food. Food helps us to be familiar with the people and the culture, even though we have never visited the place. Besides visiting new places and seeing wonderful things, trying new food is also one of the main objectives of travel.\n\nNepal has several ethnic communities living in varying climate. From the flat land of Terai in the south to the high Himalayan range there are many valleys and hills in between. These changing landscapes do not only have diverse communities but also diverse flora and climate, which resulted in the diverse food cuisine. The two neighboring nations China and India have also equally helped in adding the food diversity.\n\nThe climate diversity does not only influence on the growth of food verities but also in its preservation and cuisines. To preserve the food for the whole year, many communities use to dry meat and vegetables as well as ferment them. The tradition to use dry green leafy during the off-season was a norm. During monsoon season these leafy vegetable could not grow so they were dried during the winter. Chilies, garlic, vegetables, meat and fish are used to be dried and also ferment vegetables including bamboo shoot. Different ethnic communites use varieties of dry vegetables and dry meat in their cuisines.\n\nWith the change of location within Nepal, food taste also changes. Along with the changing seasons and festivities the specialty of food also changes. Every ethnic community has their own special food for their special festivals. So all around the year people eat different verities of food depending on the festival they are celebrating and the geographical locations.\n\nEven many Nepali are not aware of diverse food cultures of Nepal. Despite diversity, there is very few ethnic food culture which are popular among Nepali and tourist. The food culture is known due to the commercialization of food due to restaurants and street food culture. Newa cuisines from Kathmandu Valley, Thakali food from western Nepal is now very well known in Nepal and abroad. There are many restaurants and local food with these food cuisines. The popularity of these foods has also helped in the recognition of food related cultures.\n\nWhile there are many ethnic communities whose food culture has not been explored well. Due to lack of recognition many ethnic cuisines are also misinterpreted. One of such example is of Tharu communities. They are the indigenous communites of southern Nepal in Terai. Traditionally they depend on forest for their food and many of their food still comes from forest. One of the delicacies is ghonghi, which are mud-water snails found in paddy field and streams. These snails are cooked with spices after cleaning and boiling.\n\nDue to lack of knowledge of food culture, people form Tharu communities are teased as the people who eat snails. There is now need promote the food which are under represented. Some Tharu restaurants have opened up in cities that are helping to promote the food culture.\n\nGastronomy of Nepal is very diverse as its culture. There are still many cultures within Nepal that need to be explored for its food culture.\n\nPicture 1: Dry fishes, fermented bamboo being displayed in shop of Kathmandu © MONALISA MAHARJAN\nPicture 2: Ghonghi, snails a delicacy of Tharu community © MONALISA MAHARJAN\nPicture 3: People enjoying traditional drink aila during the festival in Kathmandu Valley © MONALISA MAHARJAN\nPicture 4: Yomari, a traditional dish made from rice flour with fillings of jaggery and sesame seeds © MONALISA MAHARJANYear2022NationNepal
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The Tradition of Acheik Weaving in MyanmarIn Myanmar, people wear traditional clothes, prominently acheik longyi (skirt) in events such as weddings, novitiation ceremonies, and national gatherings. When you find a lady wearing acheik longyi abroad, she is certainly from Myanmar. Myanmar people regard acheik textiles an important aspect of the identity of the people of Myanmar, representing tradition and practice of a thriving culture.\n\nLuntaya acheik is an indispensable item that projects the social status of women. The term lun means shuttle and taya means a hundred. Acheik, on the other hand, means connect, and it is also the term for tapestry weaving methods. So luntaya achiek is a kind of woven cloth with threads crossing under and over each other on plain textile using many shuttles. Acheik textiles have flourished since the nineteenth century CE. During the ancient period, achiek was used for royal costumes; ordinary people were not allowed to wear achiek. The highest ranking officials, royal services, and merchants could only wear achiek if the king rewarded them. Until now, achiek workshops are mainly based in Amarapura, Sagaing, and Mandalay in upper Myanmar.\n\nFor the weaving process, three of four raw silk threads are twisted tightly with the aid of a machine for tautness and smoothness. After that, silk-woven faces are removed by washing in boiling nut soap liquid. This step helps the fabric become softer than ordinary silk thread. While boiling the silk, colors can be added to dye the thread. And then, the dyed threads are washed with water and placed under the sun to dry. For weaving, the silk threads are kneaded onto bobbins, and then the bobbins are attached to the loom; the weavers will then weave the desired achiek patterns. Between one hundred and three hundred small bobbins are used to weave intricate and complex acheik designs. Traditional acheik have a lot of names according to the designs, depending on the color usage and the number of small bobbins. There are fifty-two kinds of classic achiek designs, and they are expensive as it takes many days of manual labor to produce achiek textiles.\n\nNowadays, cotton and silk are mixed and Achiek designs are modified to produce cheaper versions by weaving machine. Though handmade achiek textiles are expensive, Myanmar ladies proudly wear this classic design textile pattern for both special social and religious occasions. Since Myanmar people have worn acheik designs during special events and ceremonies since ancient times until today, Myanmar acheik continues to be a living heritage. The weaving practitioners relentlessly transmit their knowledge and skills to the young generation.\n\nPhoto 1 : Acheik fabrics CCBYSA3.0 Wagaung/Wikimedia\nPhoto 2 : Weaving acheik,/em> with small shuttles ⓒ La pyae\nPhoto 3 : Acheik weavers ⓒ La pyae\nPhoto 4 : Wearing acheik in a ceremony ⓒTheint kanmaYear2018NationMyanmar