Materials
fermentation
ICH Materials 25
Photos
(17)-
Kurut
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Kyrgyzstan -
Mare milk libation ceremony
The libation ceremony starts with horses are gathered and brought to the tethering line at sunrise. At first, the first-born foal is caught and hitched to the tethering line. When catchers finish tethering the foals, they place their lasso poles in row at the back of the ger. All gathered people can then enter the ger and have tea. Then they go out of the ger, where upon the milking of mare begins. The first mare is milked by a man. This is vistage of ancient tradition. After milking the mares, a milk libation ceremony is performed. The general proceeding is the same as other feast proceedings. But their contents are different. It reflects the manner and movement of tethering foals or colts and mare's ferment milk-libation.
Mongolia -
Making of Suun Khuruud /Oblong fritter/
Mongolian people ferment clotted milk from cow, ewe and nanny goat and distil the milk-vodka. The cheese curds are separated from the whey in gauze sack. The separated cheese curds are called aarts. These cheese curds are squeezed in square and sliced into oblong flitters by wire and dried out on the rack. These are called as Suun khuruud (oblong fritters), and the can be kept for a long time. These are dainties not only for young people, but also for old people by their taste and nourishment.
Mongolia -
Ezhigey
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Kyrgyzstan -
Process of making bozo
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Kyrgyzstan -
Collected mare_s milk is poured to _saba_ (leather bag) for fermentation
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Kyrgyzstan -
Suzmo
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Kyrgyzstan -
Process of making bozo
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Kyrgyzstan -
Ingredients of bozo
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Kyrgyzstan -
Woman in the process of making kurut
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Kyrgyzstan -
Bozo - favorite beverage of the Kyrgyz
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Kyrgyzstan -
Traditional technique of making Airag in Khokhuur and its associated customs
Traditional technique of making Airag in Khokhuur and its associated customs
Mongolia