Materials
meat
ICH Materials 45
Photos
(35)-
Meat prepared in tandir
Uzbekistan
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Process of boiling the meat for _Gulazyk_
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Kyrgyzstan -
Man mixing homemade noodles with meat which is cut into small pieces.
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Kyrgyzstan -
Gulazyk - unique meal of the Kyrgyz people
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Kyrgyzstan -
Homemade noodles and _sorpo_ broth - ingredients of Beshbarmak dish
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Kyrgyzstan -
Woman is cutting dough for Beshbarmak dish
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Kyrgyzstan -
Meat products, Issyk Kul region, Kyrgyzstan
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Kyrgyzstan -
Beshbarmak-one of the favorite traditional dishes of the Kyrgyz
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Kyrgyzstan -
Asham: Maize Cultivation
Agriculture is the practice of cultivating plants and livestock and over centuries, rise in agricultural has contributed in the growth civilization. Early people have developed and improved varieties of plants and till date the practice is considered to be the important aspect of Bhutanese livelihood. It is one of the sources of income as over69% of the population here, directly depends on it for their livelihood (MoAF, 2011). In 2011, agriculture sector accounted for about 17.7% of the total GDP of the country (RNR Statistics, 2012)\n\nAsham (Maize) plays a critical role in the entire life of given economy and is a pre-dominant cereal crop for the eastern part of the Bhutan for many years contributing to more than half of total maize production in the country. Asham cultivation was one of the main cereal as well as cash crops that supported and supports lively hood for major households in the part of the country.\n\nTo these days, the practice and culture of maize cultivation is one of the main live hood and sources of income. Most communities in the eastern part of the country depend on cultivation of Asham to produce following products:\n•\tKharang- grits, grind maize used as staple food\n•\tAsham me-gogni- roasted corn\n•\tAsham bokpi- corn flour\n•\tTengma- roasted and pounded maize\n•\tAsham mu-nang- a local term for popcorn\n•\tZhu- brewed alcohol \nApart from above products, asham is also used as cereals for bartering during the olden days to exchange with wooden and bamboo products produced from other parts of the Dzongkhags. Moreover people also used to exchange with rice, chili, meat and dairy products within or outside the community. People used to offer asham, kharang and bokpi to monks and gomchen(great meditation masters) as they visit begging for cash and kind. Asham and its product were also used during the religious rituals at households. Crafting of Torma (Sacrificial ritual cakes) and Sur (Smoke offering) during the rituals were done by using corn flour.\n\nThere has been lots of transformation in the culture, practice and process in cultivation maize in the region due to introduction of hybrid seeds, improve in tools and technologies used compared to old and traditional ways of cultivation.
Bhutan -
Ceremonial Keşkek tradition
Ensuring solidarity and collective identity, national and religious holidays, celebrations, feasts, commemorations are of great significance as regards to social values. The providers, the distribution and the consumption of the food are strictly determined on these special days. Traditional ceremonial keşkek is one of the social practices which sustain its significance from the past to our present day.\nKeşkek tradition is practiced at circumcisions, wedding ceremonies, religious holidays such as, Ramadans, sacrifice Aid, Muharram Month (first month of the Islamic calendar), charities, pilgrimage feast, prayers for the rain, Mevlid (Islamic poetry reading), Hıdrellez (a kind of seasonal celebration) and similar practices.\nPreparation and consumption process of keşkek bears a collective character. Particularly in village communities, preparation of ingredients and cooking process of keşkek are actualized through collective work. The villagers contribute to keşkek ceremony by providing the ingredients and participate in cooking process. Wheat and meat are the basic ingredients of keşkek. The main ingredients are provided by the household on special days for the family and the dwellers of the village provide the work force if needed.
Turkey -
Nauryz (The New Year Holiday)
Preparation for the welcoming of a new year has been always a very important set of activities. People beforehand prepare and clean their households, clear the ditches, wear new elegant clothing, prepare rich variety of foods for Dastarkhan (holiday table with dishes). Rich abundance of food is prepared during the celebration of Nauryz. Festive Dastarkhan is served in every house symbolizing prosperity and abundance. Prior and after the meal mullah reads prayers in the honor of ancestors. then eldest man gives out his blessing "Bata"with wishes of a happy new year. The main festive dish on Dastarkhan is a traditional meal called Nauryz kozhe (Nauryz porridge) that includes seven sacral ingredients: water, meat, salt, mutton lard, flour, cereals and milk. Seven components of Nauryz kozhe symbolize seven elements of life. Big pot for cooking Nauryz kozhe symbolizez unity. Nauryz holiday is always accompanied by mass fun and outdoor activities. swinging on Altybakan swings, and engagement in sports competition: wrestling, horse riding games, Aitys (singers contest) and other music competitions.
Kazakhstan -
Nauryz (The New Year Holiday)
Preparation for the welcoming of a new year has been always a very important set of activities. People beforehand prepare and clean their households, clear the ditches, wear new elegant clothing, prepare rich variety of foods for Dastarkhan (holiday table with dishes). Rich abundance of food is prepared during the celebration of Nauryz. Festive Dastarkhan is served in every house symbolizing prosperity and abundance. Prior and after the meal mullah reads prayers in the honor of ancestors. then eldest man gives out his blessing 'Bata' with wishes of a happy new year. The main festive dish on Dastarkhan is a traditional meal called Nauryz kozhe (Nauryz porridge) that includes seven sacral ingredients: water, meat, salt, mutton lard, flour, cereals and milk. Seven components of Nauryz kozhe symbolize seven elements of life. Big pot for cooking Nauryz kozhe symbolizez unity. Nauryz holiday is always accompanied by mass fun and outdoor activities. swinging on Altybakan swings, and engagement in sports competition: wrestling, horse riding games, Aitys (singers contest) and other music competitions.
Kazakhstan