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Traditional Food
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Welcome~ Is this your first time with Yamari?
The picture above is of my family and me making Yamari (traditional typical Newari Bread) in Nepal 2019. It was midwinter, freezing cold morning. The majestic view of snowclad mountains seems refreshed after wakening up. Many trees were denuded of leaves and the lawn was covered in frost. I was wearing gloves and a woolen cap to escape from the cold, sitting in my yard drinking chiya (a traditional nepali tea) and enjoying the splendid morning view with my father. In the meanwhile, I heard my mother calling us to the kitchen. We went to the kitchen and saw my mother ready for making “Yamari”. She wanted us to give her our hands in making the “Yamari”. "Ya" means "to like'' and "mari" means "bread" in Newari language, which literally means “tasty bread”. Yamari is a steamed sweet bread made of rice flour (from the new harvest) dough, shaped like fig with ends like a fishtail and filled with chaku (a sweet made up of sugarcane, ghee, and nut, etc.) and sesame seeds. I was so excited because Yamari was one of my favorite foods which are eaten once a year, in the winter season only. I always wondered why it is made in winter only but not in other seasons. My mother explains, “Eating Yamari avoids the effects of cold winter. Our body gets weak in winter, so, to energize our body we eat chaku which is only made in winter”. However, nowadays it is becoming a popular snack and can be seen in city markets. My mother taught me how to make nice shaped Yamari. The closing part of it must be like the shape of the tail longer if possible because it is believed that the longer the tail is the longer the day will be, and night get shorter which means soon the winter will end. I followed my mother but failed several times. Some shaped round, some shaped semi triangle. After failing several times, I was able to make a beautiful Yamari (third picture). According to the Newari tradition, children including elders go to nearby houses door to door singing a special song and asking for Yamari on a full moon day known as the yamari full moon day. This event used to be real fun and memorable especially for children. However, today this tradition is gradually disappearing. Children and youngsters have no craze for Yamari like before. They are more interested in mobiles or computer games than in preserving their culture and tradition.
Nepal -
Pwo Navigator Initiation Ceremony, Yap, Micronesia
On a limited number of small coral atolls in the Central Caroline Islands, in Yap and Chuuk States in the Federated States of Micronesia, traditional navigation has been still actively practiced. This tradition, however, which has been succeeded by their ancestors for hundreds if not thousands of years, is sadly disappearing due to a lack of interest among the current generations of islanders. This video depicts a pwo initiation rituals for traditional navigators in Yap, Micronesia. A navigation school sponsored by the Yap Traditional Navigation Society was taught by a master navigator Ali Haleyalur from Lamotrek Atoll, who conducted the pwo ceremony. This video shows that the master of ceremonies initiated a navigator while he tied a coconut-leaf bracelet and an amulet to an initiate’s right wrist over lavalava-covered ceremonial bowl and intoned “bracelet for the navigator” chants. Then the master removed all the lavalavas, which were given to him by the initiates’ relatives, from the top of the bowl, and performed “tapping of the pounded breadfruit” chant, getting down on his hands and knees. After he took the initiates’ food from the bowl and put it in baskets, additional baskets of food were filled for 12 schools of navigators. After the pwo ceremony, a new navigator needs to attempt a solo voyage on his own to be considered a full-fledged navigator.
Micronesia