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Open Archives 30
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Fermented bread of KOREA
The rice cake in the picture is one of the Korean street dishes made by making bread with alcohol. It is called bread, but unlike bread, which is mainly flour or corn flour, it mixes makgeolli and yeast in it. In the manufacturing process, almost all alcohol components disappear due to heat, but the aroma of alcohol remains. Recently, it has disappeared a lot, but only 10 years ago, it was a common food in street truck stalls. 사진의 떡은 술빵으로 한국의 길거리 음식중 하나이다. 명칭은 빵이지만 밀가루, 옥수수가루가 주재료인 빵과 달리 막걸리와 그 안에 들어있는 효모를 주재료로 더 많이 섞는다. 제조 과정에서 열에 의해 알코올 성분이 대부분 날아가지만 알코올 향이 조금은 남아있다. 요즘은 많이 사라졌지만 불과 10년전만해도 길거리 트럭 노점상에서 흔히 접할 수 있는 음식이었다.
South Korea -
Rakhine traditional "Kyin" Wrestling
The word 'Kyin' is derived from 'Kyar-hlyin' (fast moving – tiger) to "kyin". According to Rakhine historical records the strong Kyin wrestlers were selected by the king to row war-fare boats.Kyin wrestling contest were held at the religious ceremony, pagoda festivals, cremation ceremony of monks and harvest time.
Myanmar -
은산별신제 지화장 지화 만드는 법
은산별신제에서 신에게 올리는 꽃 화병을 만드는 지화장의 지화 기술 지화란 종이꽃으로 무속이나 별신제에서 쓰이는 꽃 화병의 하나다. 은산별신제에서 사용되는 지화는 연꽃, 작약, 국화 등을 묘사하고 있으며 주로 길상의 의미를 지닌다. 사용되는 색상은 붉은색, 보라색, 노란색, 흰색 등 불교에서 쓰이는 색을 사용한다. 상당굿/하당굿이 끝나면 마을 주민에게 지화를 나누어주기도 하며, 남은 지화는 태운다고 한다.
South Korea -
Ura the Sacred Hidden Valley
Ura Valley, located in the Kingdom of Bhutan’s Bumthang District, was blessed as a sacred hidden valley by the renowned tantric master Padmasambhava, who was instrumental in bringing Vajrayana Buddhism to Bhutan in the 8th century. Centuries have gone by, and the Ura people have remained firmly rooted in their rich culture and traditions, which have been transmitted down from generation to generation. However, development activities come with a cost for these cultures vanishing to simply myths and stories. The Loden Foundation, a CSO since 1999, is committed to digitizing Intangible Cultural Heritages that are on the verge of extinction as time flies by; with the support of ICHCAP, Loden is immortalizing these elements while also educating and raising public awareness.
Bhutan -
Fading Cultures of Bhutan
Bhutan is one of the world's smallest countries, but its cultural diversity and richness are remarkable. As a result, a considerable emphasis is placed on promoting and preserving its own culture. It is hoped that by safeguarding and nurturing Bhutan's living culture, the nation's sovereignty will be preserved. However, the Kingdom of Bhutan is undergoing tremendous transformation in the social, cultural, economic, and political spheres, resulting in unprecedented social confusion and stress. As a child, I liked photography and travel, and now I enjoy sharing stories via photographs. Our country, although rich in culture, is currently at a crossroads between modernisation and cultural preservation; with the improvement of living standards, it is difficult to see age-old practices and traditions being practiced. Everything from the way we travel to the food we eat, the language we speak, and the clothes we wear is changing and, in some cases, fading as time passes. These images serve as harsh reminders of how a country's intangible cultures and heritage are disappearing.
Bhutan -
경복궁에서 한복을 만나다
여행을 통해 입은 한복은, 과거와 현재를 이어주는 무형유산의 가치를 보여준다. 넉넉한 품과 자연스러운 곡선이 돋보이는 한복은 과거 한 켠에만 전시되어 있는 것이 아닌 현대의 우리 일상 속 놀이문화로 자리 잡고 있다. 한복을 입음으로써 옛 선조들의 생활방식을 경험할 수 있으며, 장인들의 솜씨와 멋스러움을 느낄 수 있다. 궁궐 곳곳을 돌아다니는 사람들의 여러가지 색으로 물든 한복을 보니 참 아름다웠다. 앞으로도 우리의 고유한 문화인 한복을 잘 지켜 나가고 경험할 수 있는 공간이 늘었으면 좋겠다는 생각을 가지게 되었다.
South Korea -
씐이나 씐이나 엣헴 엣헴 씐이나!
2020년 7월, 펭수가 국립무형유산원에 왔었습니다!!! 우리 펭수는 국가무형문화재 제3호 남사당놀이와 제16호 봉산탈춤 이수자분들께 상모돌리기(심지어 열두발!!), 버나돌리기, 사자춤을 배웠고, 방탄소년단(BTS) IDOL의 국악리믹스 버전에 맞추어 커버댄스를 추었더랬죠♥ 못 하는 걸 못 하는 우리 펭수, 무형유산과 함께!!! 저의 사진과 영상은 일종의 making film으로 보시면 될 것 같아요 :)
South Korea -
Coconut-Leaf Sun-Shade Plaiting in Roviana, Solomon Islands
This video depicts coconut-leaf sun-shade plaiting, which was demonstrated by Ms. Beverlyn Atu on Nusa Roviana, Western Province, Solomon Islands. This sun-shade is locally called "toropae valusa" ('fisherman's sun-shade') in the Roviana language, since it is mainly used for fishing.
Solomon Islands -
The weaving of Malaysia
This is a picture of weaving Malaysia taken during a field trip for the Malaysia video production workshop in 2019.
Malaysia -
Korean traditional wooden lacquerware
It is Korean traditional lacquerware. it Black lacquer and red lacquer were used. And the surface was decorated with mother-of-pearl. One box is decorated with mother-of-pearl flowers on its surface. The other one was yellow lacquer and blue lacquer. It's the process of working on it yourself.
South Korea -
Confinement from the ancestor
Laos is in southeast Asia. The land of ancient beliefs in something that people can not be seen with the naked eye. In a month, there are many women all around the country have delivered child ,Therefore we have an unique ritual of the superstition called: The conditions of being childbirth.After the mom giving birth from the hospital or home birth. Around 70% , they have to lying in bed and the fire under her bed about 7-9 nights . In Laos we called: confinement. Before the mom and infant staying on the warm bed ,the bed surrounded by holy thread with the dish worship . the older people who have magic Buddhist cast a spell or against sorcery and superstition to go away from the mom. In addition. the angle of this reason also have the good benefits from the scientific about confinement can help the women be strong health after giving birth. That why Lao people have inherited this ritual that is different from another countries around the world.
Lao People's Democratic Republic -
Songsun-Ju(Pine sprouts Liquor)
Songsun-ju is a traditional liquor distilled from pine sprouts. In korea, Liquor was a very sacred drink for the ancestral rites, usually made of seasonal foods. As a material that can be collected mainly from mid-May to the end of June, usually brewed in early Spring to early Summer. It was recognized that the medicinal effect of Songsun was outstanding in early spring when the energy of nature spreads most vigorously. It is known for its effects for the digestion and absorption rate. It takes two fermentation processes to make complete Songsun-ju. It tastes sweet and sour.
South Korea