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Open Archives 6
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Welcome~ Is this your first time with Yamari?
The picture above is of my family and me making Yamari (traditional typical Newari Bread) in Nepal 2019. It was midwinter, freezing cold morning. The majestic view of snowclad mountains seems refreshed after wakening up. Many trees were denuded of leaves and the lawn was covered in frost. I was wearing gloves and a woolen cap to escape from the cold, sitting in my yard drinking chiya (a traditional nepali tea) and enjoying the splendid morning view with my father. In the meanwhile, I heard my mother calling us to the kitchen. We went to the kitchen and saw my mother ready for making “Yamari”. She wanted us to give her our hands in making the “Yamari”. "Ya" means "to like'' and "mari" means "bread" in Newari language, which literally means “tasty bread”. Yamari is a steamed sweet bread made of rice flour (from the new harvest) dough, shaped like fig with ends like a fishtail and filled with chaku (a sweet made up of sugarcane, ghee, and nut, etc.) and sesame seeds. I was so excited because Yamari was one of my favorite foods which are eaten once a year, in the winter season only. I always wondered why it is made in winter only but not in other seasons. My mother explains, “Eating Yamari avoids the effects of cold winter. Our body gets weak in winter, so, to energize our body we eat chaku which is only made in winter”. However, nowadays it is becoming a popular snack and can be seen in city markets. My mother taught me how to make nice shaped Yamari. The closing part of it must be like the shape of the tail longer if possible because it is believed that the longer the tail is the longer the day will be, and night get shorter which means soon the winter will end. I followed my mother but failed several times. Some shaped round, some shaped semi triangle. After failing several times, I was able to make a beautiful Yamari (third picture). According to the Newari tradition, children including elders go to nearby houses door to door singing a special song and asking for Yamari on a full moon day known as the yamari full moon day. This event used to be real fun and memorable especially for children. However, today this tradition is gradually disappearing. Children and youngsters have no craze for Yamari like before. They are more interested in mobiles or computer games than in preserving their culture and tradition.
Nepal -
Fading Cultures of Bhutan
Bhutan is one of the world's smallest countries, but its cultural diversity and richness are remarkable. As a result, a considerable emphasis is placed on promoting and preserving its own culture. It is hoped that by safeguarding and nurturing Bhutan's living culture, the nation's sovereignty will be preserved. However, the Kingdom of Bhutan is undergoing tremendous transformation in the social, cultural, economic, and political spheres, resulting in unprecedented social confusion and stress. As a child, I liked photography and travel, and now I enjoy sharing stories via photographs. Our country, although rich in culture, is currently at a crossroads between modernisation and cultural preservation; with the improvement of living standards, it is difficult to see age-old practices and traditions being practiced. Everything from the way we travel to the food we eat, the language we speak, and the clothes we wear is changing and, in some cases, fading as time passes. These images serve as harsh reminders of how a country's intangible cultures and heritage are disappearing.
Bhutan -
Kapingamarangi Taro Cerebration Day
Kapingamarangi is one of two Polynesian Islands with Nukuoro Atoll in Micronesia. March 15 is the Kapingamarangi Taro Cerebration Day, which commemorates communal efforts to expand taro patches on the island. This project, which began around 1944 during WWII, was very hard work during the hardship in wartime, only relying on manpower with simple tools such as shovels made from a drum. Their success was begun to be cerebrated from 1947. Two kinds of food, sea eels and giant swamp taro, are the main dishes in the communal feast. The eels were caught in traps and were roasted on fire fueled by firewood of hard mangrove wood for several hours.
Micronesia -
Fermented bread of KOREA
The rice cake in the picture is one of the Korean street dishes made by making bread with alcohol. It is called bread, but unlike bread, which is mainly flour or corn flour, it mixes makgeolli and yeast in it. In the manufacturing process, almost all alcohol components disappear due to heat, but the aroma of alcohol remains. Recently, it has disappeared a lot, but only 10 years ago, it was a common food in street truck stalls. 사진의 떡은 술빵으로 한국의 길거리 음식중 하나이다. 명칭은 빵이지만 밀가루, 옥수수가루가 주재료인 빵과 달리 막걸리와 그 안에 들어있는 효모를 주재료로 더 많이 섞는다. 제조 과정에서 열에 의해 알코올 성분이 대부분 날아가지만 알코올 향이 조금은 남아있다. 요즘은 많이 사라졌지만 불과 10년전만해도 길거리 트럭 노점상에서 흔히 접할 수 있는 음식이었다.
South Korea -
Pwo Navigator Initiation Ceremony, Yap, Micronesia
On a limited number of small coral atolls in the Central Caroline Islands, in Yap and Chuuk States in the Federated States of Micronesia, traditional navigation has been still actively practiced. This tradition, however, which has been succeeded by their ancestors for hundreds if not thousands of years, is sadly disappearing due to a lack of interest among the current generations of islanders. This video depicts a pwo initiation rituals for traditional navigators in Yap, Micronesia. A navigation school sponsored by the Yap Traditional Navigation Society was taught by a master navigator Ali Haleyalur from Lamotrek Atoll, who conducted the pwo ceremony. This video shows that the master of ceremonies initiated a navigator while he tied a coconut-leaf bracelet and an amulet to an initiate’s right wrist over lavalava-covered ceremonial bowl and intoned “bracelet for the navigator” chants. Then the master removed all the lavalavas, which were given to him by the initiates’ relatives, from the top of the bowl, and performed “tapping of the pounded breadfruit” chant, getting down on his hands and knees. After he took the initiates’ food from the bowl and put it in baskets, additional baskets of food were filled for 12 schools of navigators. After the pwo ceremony, a new navigator needs to attempt a solo voyage on his own to be considered a full-fledged navigator.
Micronesia -
Boun Hhor khao
The festival is one of the 12 annual festivals and a local festival that takes place every year all around the country in Laos, and it’s a festival made to dedicate merit to expedite or relative. It takes place on the 14th day of the 9th lunar month at around 3-5 o’clock in the morning. Prepare materials like sticky rice, Betel leaf, tobacco, food, and sweet wrapped it in banana leaves before the nighttime. Lao people will bring the wrapped food at night time and put it on the ground, distribute it around the temple, under the tree, in front of the house with burning candles, and tell the spirits to come and receive the items.
Lao People's Democratic Republic