ALL
bee
ICH Elements 23
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GHELAK-SHURBO, ghelak, oshi ghelak
A traditional kind of sup cooked with meat balls, oil, tomato, onion, potato, carrot.
Tajikistan -
DALDABASHIR
A traditional kind of dish cooked with crumbled wheat, milk, bean, peas, beef, some kinds of herbs and salt.
Tajikistan -
HALISA, halila, halim
Traditional dish cooked with crumbled wheat, beef, some onion and water. It should be boiled about 5-6 hours.
Tajikistan -
KULCHAKABOB
Traditional dish with beef. With beef, onion and some spices will be prepared cutlets, and then they will be baked in the tanur (oven for baking bread).
Tajikistan