Tea-drinking customs in Uzbekistan are deeply embedded in the social fabric, rituals, and celebrations of the country. The preparation and serving of tea is not only a daily routine but also a vital element of hospitality, symbolizing respect, friendship, and community bonding. These customs encompass specific practices including the use of traditional samovars, the careful brewing process, and distinct serving manners. Tea ceremonies often accompany family gatherings, weddings, negotiations, and festive events, where guests are welcomed with warmth and honor. The art of tea drinking reflects a rich cultural heritage, blending influences from Central Asia, Persia, and the Silk Road traditions. It also plays a role in oral storytelling, music performances, and social exchanges that strengthen interpersonal relationships and maintain community cohesion.