ALL
cooking
ICH Elements 3
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Kedah Karas Cake
Kuih Karas Kedah is made of rice flour. It is in the shape of a fine network of vermicelli but crispy and sweet. The rice flour is mixed with water into a thin texture and shuffled on hot cooking oil using a special mould until golden brown. The cake is then lifted from the oil and folded. This cake is popular among the people of the district of Kota Setar in Kedah.
Malaysia -
ARGHISHTI OSHPAZI
Woman or man dance in which is imitated actions of cooking.
Tajikistan -
IDI RAMAZON Idi Fitr
Ramadan or Fitr holiday. Tajiks celebrate that with different cooking and customs. Visit each other’s houses.
Tajikistan