ALL
settling
ICH Elements 3
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Original settlers in Fiji - traced through pottery fragments
LAPITA In 1917, Maurice Piroutet a French geologist discovered pottery shards along the coast of Fouē in the province of Konē in New Caledonia. The design was similar to the tapa motifs in the Lau group today. The pottery fragments were named after the beach from it was found. The name then was extended to all places in the Pacific in which the shards were found. HOW OLD ARE THE RELICS. There is geological and archaeological evidence of a certain group of people who navigated the Pacific Ocean with distinctive pottery design known as Lapita. Science and carbon dating can determine the age of a relic and the year in which the owner inhabited an island. WHO WERE THE LAPITA PEOPLE? Researchers found that prior to the habitation of the Pacific, a group of people called the Austronesians existed. They are identified through their language family. During those days, the language was not so diverse as today. 3,500 years ago they navigated the Pacific Ocean with their double-hulled canoes called the Drua. Evidence stipulated that these people originated from South China. They brought with them a distinctive pottery design, domesticated animals such as pigs, chicken, dogs and geminated trees such as breadfruit. They are the inhabitants of today’s Madagascar, South East Asia, Bismarck Archipelago near Solomon Islands, Vanuatu, New Caledonia, Fiji, Samoa, Hawaii, Rapanui and New Zealand.
Fiji -
Kymyz muryndyk ('initiation of koumiss') Traditional spring festive rites of the Kazakh horse breeders
Kazakh spring horse-breeding rites mark the end of the old and the beginning of the new yearly horse-breeding cycle. Rooted in the traditional knowledge of nature and in the millennia-aged close relations between man and horse, these rites involve skills inherited from the nomadic ancestors and adapted to the present-day reality. The main constituents of the element are: 1.‘Biye baylau’ (literally, ‘tethering mares’), the ancient 'first milking'; rite encompassing the separation of mares and foals from herds, tethering them, greasing ropes and pegs, milking mares, greasing and smoking vessels for koumiss, fermenting the first-day milk, and celebrating with songs, dances and games. 2. ‘Ayghyr kosu’ (figuratively, ‘stallion’s marriage’) is a rite for adjoining stallions in herds. taking place on the same day. This rite is considered as a recent one that emerged in response to shifting from nomadic life to settling. 3. ‘Kymyz muryndyk’ (metaphorically, ‘initiation of koumiss’) is the 'first koumiss sharing'; rite, opening a season of its making and drinking. The above rite names are equally used also for their scope. The preparations go all year round (cutting wool and horse hair, getting good stallions for herds, weaving ropes and foal slips, repairing ware, cutting juniper for smoking vessels, cooking ritual food). Blessed by the elders, the ‘first milking’ day comes in early May, when mares have foaled and grass grown. In total the rites take about 3 weeks until the koumiss sharing ceremonies, taking place in every house of the village, are over.
Kazakhstan 2018 -
Ayghyr kosu (‘stallion’s marriage’) -Traditional spring festive rites of the Kazakh horse breeders
Kazakh spring horse-breeding rites mark the end of the old and the beginning of the new yearly horse-breeding cycle. Rooted in the traditional knowledge of nature and in the millennia-aged close relations between man and horse, these rites involve skills inherited from the nomadic ancestors and adapted to the present day reality. The festive rites compiles of the triade: (1) .‘Biye baylau’; (2) ‘Ayghyr kosu’; and (3) ‘Kymyz muryndyk’. ‘Ayghyr kosu’ (figuratively, ‘stallion’s marriage’) is a rite for adjoining stallions in herds. taking place on the same day. This rite is considered as a recent one that emerged in response to shifting from nomadic life to settling. The preparations go all year round (cutting wool and horse hair, getting good stallions for herds, weaving ropes and foal slips, repairing ware, cutting juniper for smoking vessels, cooking ritual food). Blessed by the elders, the ‘first milking’ day comes in early May, when mares have foaled and grass grown. In total the rites take about 3 weeks until the koumiss sharing ceremonies, taking place in every house of the village, are over.
Kazakhstan 2018
ICH Materials 13
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Terisakkan Spring Festival of Horse Breeders: Ayghyr kosu
Ayghyr kosu is a rite succeeding the milking. Young men lead stallions (ayghyr’s) out and keep them in check until women take milk away with them. Then the bridles are taken off and the stallions join their herds.\n\nTraditional spring festive rites of the Kazakh horse breeders – taking place in Terisakkan Village – mark the end of the previous and the beginning of the new yearly horse-breeding cycle. Rooted in traditional knowledge about nature and the age-old relations between man and horse, the rites involve skills inherited from nomadic ancestors, adapted to present-day reality. The rites take around three weeks in total, until the koumiss sharing ceremonies, which take place in every household, are over. The rites open a new yearly cycle of reproduction and manifest traditional Kazakh hospitality. Faced with the forced transition in the twentieth century from a nomadic way of life to a settled one, bearers have adapted the traditional form of horse breeding to meet present-day conditions to ensure its continued viability.
Kazakhstan -
Terisakkan Spring Festival of Horse Breeders: Ayghyr kosu
Ayghyr kosu is a rite succeeding the milking. Young men lead stallions (ayghyr’s) out and keep them in check until women take milk away with them. Then the bridles are taken off and the stallions join their herds.\nKazakh spring horse-breeding rites mark the end of the old and the beginning of the new yearly horse-breeding cycle. Rooted in the traditional knowledge of nature and in the millennia-aged close relations between man and horse, these rites involve skills inherited from the nomadic ancestors and adapted to the present day reality. The festive rites compiles of the triade: (1) .‘Biye baylau’; (2) ‘Ayghyr kosu’; and (3) ‘Kymyz muryndyk’.\n‘Kymyz muryndyk’ (metaphorically, ‘initiation of koumiss’) is the 'first koumiss sharing' rite, opening a season of its making and drinking.
Kazakhstan
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Traditional Spring Festivals of Kazakh Horse Breeders
Ulytau is the geographic and historical center of Kazakhstan where the Kazakh Khanate appeared. Central Kazakhstan is rich in historical monuments. The history and traditions of Kazakh horse breeders have been maintained since the Paleolithic times. The traditions include: biye baylau, separating dairy mares from the shoal or the feast of the first milking; ayghyr kosu, joining a stallion to the herd or the stallion’s wedding; and kymyz muryndyk, beginning to make and drink kymyz or festive of the first kymyz. Inextricably linked with one another, these traditions mark the beginning of a new horse-breeding cycle and form an integral part of Kazakh intangible cultural heritage.
Kazakhstan 2016-0505 -
Traditional Spring Festivals of Kazakh Horse Breeders
Ulytau is the geographic and historical center of Kazakhstan where the Kazakh Khanate appeared. Central Kazakhstan is rich in historical monuments. The history and traditions of Kazakh horse breeders have been maintained since the Paleolithic times. The traditions include: biye baylau, separating dairy mares from the shoal or the feast of the first milking; ayghyr kosu, joining a stallion to the herd or the stallion’s wedding; and kymyz muryndyk, beginning to make and drink kymyz or festive of the first kymyz. Inextricably linked with one another, these traditions mark the beginning of a new horse-breeding cycle and form an integral part of Kazakh intangible cultural heritage.
Kazakhstan 2016-0505
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TRADITIONAL SPRING FESTIVE RITES OF KAZAKH HORSE BREEDERSA triad of spring festive rites—biye baylau, ayghyr kosu, and kymyz murundyk, identified and documented in Terisakkan Village in the northern outskirts of Ulytau District, Central Kazakhstan—is a testimony to nomadic culture surviving up to today. Regarded by its bearers as the most important annual festive event, it starts in early May with first spring warmth, new grass, flowers, and foals, opening a new year-round cycle of life reproduction and a new season of making koumiss, an ancient sacred drink.Year2017NationSouth Korea
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A new project to assist the legal sector in Land Disputes"1. Presentation of project proposals: \nLand disputes and the majority of civil cases before Vanuatu courts are partly due to development and the economic strategies that are currently being pursued from all directions. Land is Ni-Vanuatu’s life and identity. Ownership of land is closely connected with culture and is very diverse in Vanuatu. Land cases take longer than expected before decisions are reached and made. \nThis could be in the form of knowledge with the elders in villages, or knowledge that is communicated in dialects or through rituals, songs, drawings, and so many more. Expert witnesses that are knowledgeable in customs and traditions are requested to testify in court (through sworn statements); however, in some unfortunate cases, the expert witnesses dies with the knowledge that they have without passing it on to others in the clan or their communities. \nUnless documented, this knowledge will fade away and be lost altogether. I strongly feel that an information data system will assist legally and culturally to preserve these traditions, customs, and knowledge. \n2. Link between law and culture\nUNESCO’s Definition of ICH is “traditions or living expressions inherited from our ancestors and passed on to our descendants, such as oral traditions; performing arts; social practices; rituals; festive events; knowledge and practices concerning nature and the universe; the knowledge and skills to produce traditional crafts are key components of what we are trying to protect.”\nLand ownership is governed by custom and culture, and it our view of land is encompassed in the saying, “My life, my land.” Land is our identity as we are known by the world around us. Land is owned by families, clans, and tribes; and with this common inheritance, we share cultural expressions that have been passed from one generation to another. These expressions have evolved in response to their environments and have contributed to giving us a sense of identity and continuity as is being promoted by UNESCO. That wealth of knowledge must be passed on to assist with settling land disputes and to keep the peace within families. It is very "Year2012NationSouth Korea